Durk's Cafe + Eatery Box Hill

Served with butter, strawberry jam or Vegemite.

Free-range eggs, cherry tomatoes, sourdough, and crispy bacon.

Portabello, oyster & button mushroom, truffle oil, salsa verde, pumpkin purée, sweet potato crisps, poached egg, sourdough, and topped with taro crisp.

Smashed Avo, Goats cheese feta, heirloom tomatoes, dukkha, pomegranate, toasted almonds, and grilled lime.

Green chilli scramble eggs, roasted Broccolini, crispy kale, feta, chimichurri, toasted pistachios, sourdough, topped with pomegranate.

Fried egg, bacon, hash brown, spinach, tomato relish, and hollandaise sauce on a milk bun.

Toasted rocket, grilled halloumi, grilled tomatoes, avocado, poached eggs, on za'atar sourdough topped with sweet potato crisp, and black sesame seeds.

Served on sourdough with poached eggs, spinach, and hollandaise.

Ultimate big breakfast with your choice of eggs, smoky bacon, avocado, chorizo, tomato relish, spinach, roast field mushroom, hash brown, and sourdough.

Choose any 3 toppings to create your own omelette.

Spicy egg poached in house made tomato-based sauce with roasted chickpeas, and parsley served with za’atar sourdough.

Corn and zucchini fritters, crispy cauliflower, rocket, salsa, and sweet potato crisps.

Grilled halloumi, cherry tomatoes, onion, basil, preserved lemon, dukkha, and balsamic glaze on sourdough.

100% organic açaí topped with seasonal fruit, shredded coconut, house made granola, and chia seeds.

Churro crusted brioche, caramelised banana, crushed pistachio praline, Nutella, mixed berries, and whipped cream.

Buttermilk pancakes, biscoff sauce, strawberries, ice cream, and topped with crumbed biscoff.

Buttermilk pancakes, caramelised banana, mixed berries, Oreo cream, vanilla ice cream, maple syrup, and topped with crumbled Oreo.

Toasted warm waffles topped with vanilla ice cream, Nutella, berries, biscoff sauce, toasted marshmallows, and fairy floss.