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Floor 1, 144-148 Windsor Street, Richmond, 2756
Delivery from 12:00
Four assorted fried Hors D`oeuvres.
A tantalising blend of finely chopped BBQ pork, water chestnuts, mushrooms and celery, cooked with a touch of garlic and served in fresh lettuce leaves.
Golden chicken pieces, stir fried in fragrant peanuts and chilli rock salt.
An aromatic dish consisting of sliced lamb fillets and marinated in a traditional Mongolian sauce. Served with sliced onions and capsicum.
Thin slices of crispy lamb stirfried in a specially prepared spiced honey sauce.
Meat and seafood in a Malaysian curry sauce served in a bubbling hot pot.
Thin Slices of crispy marinated beef, cooked in a rich BBQ flavoured sauce finely coated with sesame seeds.
Tender juicy fillet steak, coated in Australian honey and pepper sauce.
A trove of king prawns, scallpos, crab meat and fish pieces, blended with mushrooms, baby corn and drenched in a creamy coconut sauce.
Glazed plump king prawns specially prepared in a batter, coated in honey sauce and served with a sprinkling of sesame seeds.
Plump king prawns stir fried in a honey mustard sauce.
A tantalising Eastern blend of pork fillet, ham, bamboo shoots, bean sprouts, water chestnuts, prawn meat and spring onions cushioned into a crispy egg pouch. Served with a delicious plum sauce.
Szechuan style bean curd with pork.
With chilli and spicy rock salt.
With prawns, chicken, crab meat and roast pork.
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