Eastern Spice

Pomegranate and green mango powder spiced potato, peas, crisp pastry and chutney.

Crispy onion fritters with chutney.

The perfect fusion of cauliflower in Indo-Chinese flavors

Indo-Chinese spicy and stir-fried paneer.

Morsels of soya marinated with tangy green coriander and mint paste

The motherland’s version of nachos and salsa.

A tongue-tickling chaat with potato, chickpeas, yogurt & tangy chutneys

Cottage cheese marinated with home ground spices cooked over glowing embers.

Delicious dumplings, bursting with savoury veggie with a zesty dip

Free-range boneless chicken fillets marinated in spices cooked in a clay oven.

Indo Chinese spicy & tangy stir-fried chicken

Chicken marinated in tandoori masala, spring greens & mint chutney.

Chicken marinated in tandoori masala, spring greens & mint chutney

Delicious dumplings, bursting with savoury chicken with a zesty dip

Fish pieces dipped in a carom flavoured gram flour battered and deep-fried in the kadhai.

Two chops are more than just a dish; they're an experience

Crispy, flavourful, irresistible – perfect for chutney-dipping