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1 Bellerine St , Geelong, 3220
GF = Gluten Free
Pomegranate and green mango powder spiced potato, peas, crisp pastry, chutney
Crispy onion fritters with homemade chutney.
Indo Chinese spicy & tangy stir-fried homemade paneer.
Crisp cauliflower coated with sesame seed, honey, chilli, spring onion
The motherland’s version of nachos and salsa, a must try
Free range boneless chicken fillets marinated in spices cooked in clay oven.
Cottage cheese marinated with home ground spices cooked over glowing embers.
Golden potato croquettes with a spiced Australian Blue Swimmer Crab center.
Fresh fish pieces dipped in a carom flavored gram flour battered and deep fried in the kadhai
Chicken marinated in tandoori masala, spring greens & mint chutney.
Yogurt and turmeric based curry with potato onion fritters.
Black lentils, ginger, garlic and garm masala slow sillered.
Harmony of mixed baby vegetables with assorted spices
Fig & pomegranate kofta, cashew and shallot curry. Certainly not just for vegetarians.
Housemade cottage cheese, tempered in spinach base gravy.
Paneer cooked with bell pepper, tomato, coriander seeds
Potato Eggplant curry, very popular North Indian vegan dish.
Paneer cooked in almond rich gravy, Luscious in every bite.
Roasted marinated chicken in spiced curry sauce. Crowd-pleasing curry.
Boneless charred chicken pieces simmered in smooth satin gravy and finished with dry fenugreek
Tender beef in cashew enrich gravy with yukon gold potato.
Beef simmered with garlic and apple cider vinegar. Goan style, not the fire hot British version.
Chicken tempered in spinach base gravy.
Chicken simmered with garlic and apple cider vinegar. Goan style, not the fire hot British version.
Leg of lamb slow cooked with fennel seed, black cardamom, bay leaf and cloves.
Tangy fish curry flavoured with kokum and secret spices.
Leg of lamb tempered with curry leaves and coconut.
Lamb cooked in almond rich gravy.
Premium aged basmati sella rice with cumin and lemon
Sweet pulao loaded with the goodness of dry fruits.
Aromatic rice dish with mix veggies, herbs & biryani spices.
Basmati rice, boneless chicken marinated with herbs and spices, cooked on dum. A classic dish of mughlai era
Lettuce, cucumber, tomato, carrot, onion with dash of lemon
Spanish onion, chat masala, black salt, coriander
Yogurt with roasted cumin, mint, cucumber, red currents
Papadum with dips
Wholemeal flat tandoori bread
Plain flour tandoori bread
Stuffed bread with almond, raisin and coconut
Stuffed with onion, cheddar cheese, chilli
Naan stuffed with beetroot, goat cheese, rosemary
Stuffed bread with spiced peas, potatoes and cottage cheese
Wholemeal layered butter bread
Rice and Lentil flour with psyllium husk.
Saffron mango and cardamom lassi
Carrot fudge, cream cheese, ice cream with a cinnamon walnut crumble.
Coke, diet coke, lemonade, lemon squash, soda water, dry ginger ale, lemon lime bitters.
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