This restaurant's popular right now All our drivers are on the road - delivery could take longer than usual
Not taking orders at the moment
Indian
1 Bellerine St , Geelong, 3220
Delivery from 17:40
GF = Gluten Free
Pomegranate and green mango powder spiced potato, peas, crisp pastry, chutney
A$10.00
Crispy onion fritters with homemade chutney.
A$12.00
Golden fried-potato patty with lip smacking chutneys. A popular snack across India.
A$14.00
Indo Chinese spicy & tangy stir-fried homemade paneer.
spicy
A$16.00
Crisp cauliflower coated with sesame seed, honey, chilli, spring onion
The motherland’s version of nachos and salsa, a must try
A$15.00
Free range boneless chicken fillets marinated in spices cooked in clay oven.
Cottage cheese marinated with home ground spices cooked over glowing embers.
Fresh fish pieces dipped in a carom flavored gram flour battered and deep fried in the kadhai
A$18.00
Chicken marinated in tandoori masala, spring greens & mint chutney.
A$19.00
Yogurt and turmeric based curry with potato onion fritters.
Black lentils, ginger, garlic and garm masala slow sillered.
Harmony of mixed baby vegetables with assorted spices
vegetarian
Fig & pomegranate kofta, cashew and shallot curry. Certainly not just for vegetarians.
A$17.00
Housemade cottage cheese, tempered in spinach base gravy.
Paneer cooked with bell pepper, tomato, coriander seeds
Potato Eggplant curry, very popular North Indian vegan dish.
Paneer cooked in almond rich gravy, Luscious in every bite.
Roasted marinated chicken in spiced curry sauce. Crowd-pleasing curry.
Boneless charred chicken pieces simmered in smooth satin gravy and finished with dry fenugreek
Tender beef in cashew enrich gravy with yukon gold potato.
Beef simmered with garlic and apple cider vinegar. Goan style, not the fire hot British version.
Chicken tempered in spinach base gravy.
Chicken simmered with garlic and apple cider vinegar. Goan style, not the fire hot British version.
Leg of lamb slow cooked with fennel seed, black cardamom, bay leaf and cloves.
A$20.00
Tangy fish curry flavoured with kokum and secret spices.
Leg of lamb tempered with curry leaves and coconut.
Lamb cooked in almond rich gravy.
Premium aged basmati sella rice with cumin and lemon
A$5.00
Sweet pulao loaded with the goodness of dry fruits.
A$9.00
Aromatic rice dish with mix veggies, herbs & biryani spices.
Basmati rice, boneless chicken marinated with herbs and spices, cooked on dum. A classic dish of mughlai era
Lettuce, cucumber, tomato, carrot, onion with dash of lemon
A$6.00
Spanish onion, chat masala, black salt, coriander
Yogurt with roasted cumin, mint, cucumber, red currents
Papadum with dips
Wholemeal flat tandoori bread
Plain flour tandoori bread
A$4.00
Stuffed bread with almond, raisin and coconut
A$7.00
Stuffed with onion, cheddar cheese, chilli
Naan stuffed with beetroot, goat cheese, rosemary
Stuffed bread with spiced peas, potatoes and cottage cheese
Wholemeal layered butter bread
A$4.50
Rice and Lentil flour with psyllium husk.
Indian donuts.
Saffron mango and cardamom lassi
Carrot fudge, cream cheese, ice cream with a cinnamon walnut crumble.
Coke, diet coke, lemonade, lemon squash, soda water, dry ginger ale, lemon lime bitters.
A$3.50
Delivery is A$0.00 away
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