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1 Bellerine St , Geelong, 3220
Pick-up from 16:45
No min. order
Pomegranate and green mango powder spiced potato, peas, crisp pastry and chutney.
Golden fried potato patty with lip-smacking chutneys. A popular snack across India.
Free-range boneless chicken fillets marinated in spices cooked in a clay oven.
Fish pieces dipped in a carom flavoured gram flour battered and deep-fried in the kadhai.
Crispy onion fritters with chutney.
The motherland’s version of nachos and salsa.
Crisp cauliflower coated with sesame seed, honey, chilli and spring onion.
Indo Chinese spicy and stir-fried paneer.
Cottage cheese marinated with home ground spices cooked over glowing embers.
Black lentils, ginger, garlic and garam masala slow sillered.
Yoghurt and turmeric-based curry with potato onion fritters.
Harmony of mixed baby vegetables with spices.
Potato eggplant curry. North Indian vegan dish.
Fig and pomegranate kofta, cashew and shallot curry. Certainly not just for vegetarians.
Paneer cooked with bell pepper, tomato and coriander seeds.
Cottage cheese, tempered in spinach based gravy.
Paneer cooked in almond gravy.
Beef simmered with garlic and apple cider vinegar. Goan style.
Boneless charred chicken pieces simmered in smooth satin gravy and finished with dry fenugreek.
Chicken simmered with garlic and apple cider vinegar. Gaon style.
Roasted marinated chicken in spiced curry sauce.
Chicken tempered in spinach based gravy.
Tender beef in cashew gravy with Yukon gold potato.
Leg of lamb slow cooked with fennel seed, black cardamom, bay leaf and cloves.
Fish curry flavoured with kokum and spices.
Lamb cooked in almond gravy.
Leg of lamb tempered with curry leaves and coconut.
Aged basmati sella rice with cumin and lemon.
Sweet pulao loaded with dry fruit.
Rice dish with mixed veggies, herbs and biryani spices.
Basmati rice, boneless chicken marinated with herbs and spices, cooked on dum. A dish of the Mughal era.
Spanish onion, chat masala, black salt and coriander.
Lettuce, cucumber, tomato, carrot and onion with a dash of lemon.
Papadum with dips.
Yoghurt with roasted cumin, mint, cucumber and red currants.
Plain flour tandoori bread.
Stuffed with onion, cheddar cheese and chilli.
Stuffed bread with almond, raisin and coconut.
Naan stuffed with beetroot, goat cheese and rosemary.
Wholemeal flat tandoori bread.
Rice and lentil flour with psyllium husk.
Wholemeal layered butter bread.
Stuffed bread with spiced peas, potatoes and cottage cheese.
Saffron mango and cardamom lassi.
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