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1 Bellerine St , Geelong, 3220
Pick-up from 16:45
Pomegranate and green mango powder spiced potato, peas, crisp pastry and chutney.
Crispy onion fritters with chutney.
The perfect fusion of cauliflower in Indo-Chinese flavors
Indo-Chinese spicy and stir-fried paneer.
Morsels of soya marinated with tangy green coriander and mint paste
The motherland’s version of nachos and salsa.
A tongue-tickling chaat with potato, chickpeas, yogurt & tangy chutneys
Cottage cheese marinated with home ground spices cooked over glowing embers.
Delicious dumplings, bursting with savoury veggie with a zesty dip
Free-range boneless chicken fillets marinated in spices cooked in a clay oven.
Indo Chinese spicy & tangy stir-fried chicken
Chicken marinated in tandoori masala, spring greens & mint chutney.
Chicken marinated in tandoori masala, spring greens & mint chutney
Delicious dumplings, bursting with savoury chicken with a zesty dip
Fish pieces dipped in a carom flavoured gram flour battered and deep-fried in the kadhai.
Two chops are more than just a dish; they're an experience
Crispy, flavourful, irresistible – perfect for chutney-dipping
Boneless charred chicken pieces simmered in smooth satin gravy and finished with dry fenugreek.
Roasted marinated chicken in spiced curry sauce.
Chicken tempered in spinach based gravy.
Chicken simmered with garlic and apple cider vinegar. Gaon style.
Beef simmered with garlic and apple cider vinegar. Goan style.
Leg of lamb slow cooked with fennel seed, black cardamom, bay leaf and cloves.
Lamb cooked in almond gravy.
Leg of lamb tempered with curry leaves and coconut.
A fiery fusion of Goan spices and tender lamb/beef, a culinary adventure
Exquisite flavors of Malabar in every bite, a true taste of coastal cuisine- Fish or Prawn
Delicate scallops embraced by a creamy coconut curry, pure indulgence. A must-try
Black lentils, ginger, garlic and garam masala slow sillered.
Yellow Daal: A vegan comforting culinary masterpiece
Fig and pomegranate kofta, cashew and shallot curry. Certainly not just for vegetarians.
Cottage cheese, tempered in spinach based gravy.
Paneer cooked with bell pepper, tomato and coriander seeds.
Paneer cooked in almond gravy.
A harmonious blend of tender peas and succulent paneer, a vegetarian classic
Harmony of mixed baby vegetables with spices.
Potato eggplant curry. North Indian vegan dish.
Spicy Indian stir-fried okra and onion, a delectable veggie marriage made in heaven
Plain flour tandoori bread.
Stuffed with onion, cheddar cheese and chilli.
Stuffed bread with almond, raisin and coconut.
Wholemeal flat tandoori bread.
Rice and lentil flour with psyllium husk.
Wholemeal layered butter bread.
Stuffed bread with spiced peas, potatoes and cottage cheese.
Sweet pulao loaded with dry fruit.
Rice dish with mixed veggies, herbs and biryani spices.
Basmati rice, boneless chicken marinated with herbs and spices
Indo-Chinese delight of stir-fried noodles, fresh veggies and flavourful sauces in every bite.
Indo-Chinese delight of stir-fried noodles, chicken and flavourful sauces in every bite.
Papadum with dips.
Spanish onion, chat masala, black salt and coriander.
Lettuce, cucumber, tomato, carrot and onion with a dash of lemon.
Yoghurt with roasted cumin, mint, cucumber and red currants.
Saffron mango and cardamom lassi.
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