Eastern Spice

Pomegranate and green mango powder spiced potato, peas, crisp pastry, chutney

A$10.00

Crispy onion fritters with homemade chutney.

A$12.00

Golden fried-potato patty with lip smacking chutneys. A popular snack across India.

A$14.00

Indo Chinese spicy & tangy stir-fried homemade paneer.

spicy

A$16.00

Crisp cauliflower coated with sesame seed, honey, chilli, spring onion

spicy

A$16.00

The motherland’s version of nachos and salsa, a must try

A$15.00

Free range boneless chicken fillets marinated in spices cooked in clay oven.

A$16.00

Cottage cheese marinated with home ground spices cooked over glowing embers.

A$16.00

Fresh fish pieces dipped in a carom flavored gram flour battered and deep fried in the kadhai

A$18.00

Chicken marinated in tandoori masala, spring greens & mint chutney.

A$19.00

Yogurt and turmeric based curry with potato onion fritters.

A$15.00

Black lentils, ginger, garlic and garm masala slow sillered.

A$16.00

Harmony of mixed baby vegetables with assorted spices

vegetarian

A$16.00

Fig & pomegranate kofta, cashew and shallot curry. Certainly not just for vegetarians.

A$17.00

Housemade cottage cheese, tempered in spinach base gravy.

A$17.00

Paneer cooked with bell pepper, tomato, coriander seeds

A$17.00

Potato Eggplant curry, very popular North Indian vegan dish.

A$17.00

Paneer cooked in almond rich gravy, Luscious in every bite.

A$17.00

Roasted marinated chicken in spiced curry sauce. Crowd-pleasing curry.

A$19.00

Boneless charred chicken pieces simmered in smooth satin gravy and finished with dry fenugreek

A$19.00

Tender beef in cashew enrich gravy with yukon gold potato.

A$19.00

Beef simmered with garlic and apple cider vinegar. Goan style, not the fire hot British version.

spicy

A$19.00

Chicken tempered in spinach base gravy.

A$19.00

Chicken simmered with garlic and apple cider vinegar. Goan style, not the fire hot British version.

spicy

A$19.00

Leg of lamb slow cooked with fennel seed, black cardamom, bay leaf and cloves.

A$20.00

Tangy fish curry flavoured with kokum and secret spices.

A$20.00

Leg of lamb tempered with curry leaves and coconut.

A$20.00

Lamb cooked in almond rich gravy.

A$20.00

Premium aged basmati sella rice with cumin and lemon

A$5.00

A$5.00

Sweet pulao loaded with the goodness of dry fruits.

A$9.00

Aromatic rice dish with mix veggies, herbs & biryani spices.

vegetarian

A$18.00

Basmati rice, boneless chicken marinated with herbs and spices, cooked on dum. A classic dish of mughlai era

A$19.00

Lettuce, cucumber, tomato, carrot, onion with dash of lemon

A$6.00

Spanish onion, chat masala, black salt, coriander

A$5.00

Yogurt with roasted cumin, mint, cucumber, red currents

A$6.00

Papadum with dips

A$5.00

Wholemeal flat tandoori bread

A$5.00

Plain flour tandoori bread

A$4.00

Stuffed bread with almond, raisin and coconut

A$7.00

Stuffed with onion, cheddar cheese, chilli

A$6.00

Naan stuffed with beetroot, goat cheese, rosemary

A$7.00

Stuffed bread with spiced peas, potatoes and cottage cheese

A$5.00

Wholemeal layered butter bread

A$5.00

A$4.50

A$4.50

A$4.50

A$4.50

spicy

A$4.50

A$4.50

A$4.50

Rice and Lentil flour with psyllium husk.

A$5.00

Indian donuts.

A$5.00

Saffron mango and cardamom lassi

A$5.00

Carrot fudge, cream cheese, ice cream with a cinnamon walnut crumble.

A$12.00

Coke, diet coke, lemonade, lemon squash, soda water, dry ginger ale, lemon lime bitters.

A$3.50