Eat Fuh Mosman

One large roll.

Choice of plain or additions, bone broth cooked with star anise, cardamom, cloves, cinnamon, ginger and onions. Served with thin rice noodles, garnished with coriander, basil, shallots and sprouts.

Vegetable broth cooked from scratch. Served with vegetables, think rice noodles and garnish.

Thin rice noodles served with sprouts, lettuce, mint and perilla. Topped with garlic oil, peanuts and pickled carrots.

Vermicelli rice noodle served hot with king prawns, chicken, tofu, garnished with fried onions, coriander, sprouts and mint in a divine laksa broth.

Vermicelli rice noodle served hot with tofu, cabbage, vegetables, garnished with fried onions, coriander, sprouts and mint in a laksa broth.