Eat Thai Restaurant

Betel leaves topped with mixtures of roasted shredded coconut, peanut, diced lime and red onion, fresh ginger with tamarind, palm sugar dressing.

Skewers of marinated char grilled chicken tenderloin served with peanut sauce and cucumber relish.

Crispy vegetarian spring rolls fills with vermicelli, oyster mushroom, sliced cabbage and carrot served with plum sauce.

Crispy puff pastry stuffed with mixed vegetable served with plum sauce and cucumber relish.

Fish patties, mixed with chopped snake beans, sliced kaffir lime leaves and curry paste, served with sweet plum sauce.

One of Classic Spring Rolls, Curry Puf, Fish Cake and Marinated Crispy Chicken Wings.

Crispy lettuce leaves and the soft, salty filling, minced pork, water chestnut, shallot and lightly soy sauce.

Grilled pork marinade with coriander roots, pepper, garlic and dark soy sauce w. tamarind chilli sauce

Prawn, chicken, peanut and cashew nut.

Steamed prawn and chicken wonton dumpling

Made from high quality, fresh shrimp, no artificial coloring added. Delicious and crispy, these shrimp chips are an ideal snack for adults and children alike.