EATS INDIA

A savoury filled with spiced potato and peas.

A delectable fusion of crispy samosas topped with tangy chutneys, yogurt, and a burst of flavourful spices.

Spicy and flavourful bite-sized pieces of deep-fried chicken seasoned with a blend of aromatic spices.

Spicy and flavourful cubes of deep-fried paneer cheese seasoned with a blend of aromatic spices.

Chicken pieces marinated in yogurt and spices, cooked in a tandoor oven for a smoky and flavourful taste.

Chicken pieces marinated in yogurt and spices, cooked in a tandoor oven for a smoky and flavourful taste.

It is a deep-fried breaded hollow spherical shell, about an inch (2.5 cm) in diameter, filled with a combination of finely diced potato, onion, peas and chickpea.

Small puris stuffed with seasoned mashed potatoes and chickpeas, covered with beaten yoghurt, and garnished with sprinklings of crushed sev and finely chopped coriander leaves.

Crispy chicken pieces tossed in a tangy, spicy Indo-Chinese sauce, creating a delicious fusion of flavors and textures.

Crispy vegetable balls coated in a tangy, spicy Indo-Chinese sauce, delivering a delightful fusion of flavors and textures.

Crispy paneer cubes tossed in a tangy, spicy Indo-Chinese sauce, creating a flavorful and satisfying vegetarian dish