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Indian Vegan
193 Melbourne St , South Brisbane, 4101
Pick-up from 16:15
0 of 5
153 reviews
Chicken tikka pieces and chips served with mint sauce.
$11.90
All breads are cooked in traditional tandoori. Add extra green chilies to breads at $1 extra
$6.00
Bread cooked in tandoori oven.
Bread stuffed with soy cheese, onions and coriander.
$9.90
8 x Mix starters, 2 x zeera rice, 1 raita, 2 x garlic naan and any 3 x curries from non vegetarian or vegetarian or vegan curry menu.
$99.90
Starter of hara bhara kebab, 1 x zeera rice, 2 x roti bread and any 2 x curries from vegan or vegatarian curry menu.
$59.90
Starter of chicken tikka, 1 x coconut rice, 1 x raita, 2 garlic naan and any 2 x curries from signature curry menu.
$74.90
Crispy patties made with masala potatoes and spices.
Vegetarian
$12.90
Green veggies, herbs and potato cutlets served with mint sauce.
Onions, cauliflower, spinach and seasonal vegetables dipped in a
spiced chickpea batter and fried.
Crispy samosas filled with mashed potatoes.
$13.90
A popular North Indian pan fry style starter with paneer pieces cooked with veggies, chillies, ginger, garlic and other spices.
$17.90
12 Pieces of chef’s selection of entrees from entree menu.
$29.90
Boneless chicken pieces marinated in garlic, yoghurt, herbs, spices and grilled in tandoor.
2 x 1/4 Chicken on bone marinated overnight in traditional spices roasted in the tandoor.
A Popular North Indian starter dish with cubed chicken pieces. Cooked in shallow pan fry style cooking with veggies, ginger,
garlic and other spices.
Machchi” means fish. We marinate fish fillets in our secret mix of spices and then fried to make a pakoda.
"Tadka" is roasting of spices with ginger, garlic, onion and whole spices. This is a yellow lentil curry with a tadka.
$23.90
This is a popular North Indian delicacy. A brown lentil dish cooked on slow flames to give it a creamy texture.
Homemade cheese cooked in fresh spinach leaves.
Curry cooked in onion and tomato gravy with paneer and vegetables.
Vegan version of tikka masala made with soya beans and wheat gluten chunks.
Potatoes and cauliflower cooked with ginger, cumin and fenugreek leaves on slow flames.
Potato pieces cooked in fresh spinach leaves with Punjabi tadka.
"Kaddu" is pumpkin in Punjabi language. Local pumpkin cubes cooked with chickpea, curry leaves and mustard seeds.
Vegetables and paneer cooked in tomato gravy and fenugreek leaves. It’s a vegetarian’s option to enjoy the butter chicken.
Tandoor roasted eggplant cooked with tomato and onion preserving the roasted flavors.
Seasonal vegetables cooked in cashew and creamy sauce with flavorsome spices.
All non - vegetarian curries are gluten free.
The flavor is in fenugreek leaves. The process involves slow roasting of boneless chicken pieces in tandoor and then cooked in a buttery tomato sauce with fenugreek leaves. This curry tastes best when ordered mild or medium heat. Surprisingly, we make it nut free. Order rice separately.
$24.90
Tandoor roasted marinated chicken pieces cooked in tomato sauce with thick and rich mango pulp from tropical India. The sauce has a creamy texture with mango flavours.
The story is that in 1974 when a chef in Delhi was asked to cook something late at night when he had nothing left, he used the leftover of chicken tikka pieces to create a dish which is now popularly called as chicken tikka masala. We cook it the authentic Indian style and it is not sweet at all. Order rice separately.
Also popularly known as saagwala and palak gosht. This curry comes straight from the heart of Punjab. Saag is ideally made from a mix of Mustard leaves and spinach leaves, which are quite seasonal. We make it from spinach leaves which rules the dish flavours. Order rice separately.
from $24.90
Rogan Josh is one of the signature recipes from kashmiri cuisine. Rogan means clarified butter or the fat in the meat and Josh means intense passion. Order rice separately.
A south Indian delicacy cooked with curry leaves and mustard
seeds in coconut sauce
Needs no explanations!! It’s a spicy goan curry cooked with lots of chillies and spices.
Korma dates back to the time of kings and maharajas. “Shahi” means royal and korma means meat or chicken braised in a spiced sauce made with yoghurt, cream, nut or seed paste, if you like creamy and rich curry then this is your dish. Order rice separately.
This curry is cooked with cubed capsicums, onions in rich and
tasty mix of spices. It will have traces of whole spices to tantalize...
your taste buds.
This Punjabi curry involves cooking of chicken in a mix of basic
ingredients of a typical North Indian “Tadka” curry.
Butter chicken curry cooked with tandoori chicken pieces. The way it’s done in Delhi. Authentic!
Punjab is known for its cooked goat meat on bone. We use the process of cooking the goat on slow flames in whole spices and onion gravy until tender. Authentic!
Seafood cooked in coconut sauce with a tinge of onion gravy and flavored with curry leaves.
from $19.90
Traditional Punjabi spices rule this curry. Not traditional but taste are very authentic.
Needs no explanations! It's a spicy goan curry cooked with lots of chillies and spices.
from $6.00
from $7.00
from $8.00
We layer butter inside naan.
from $9.90
Naan bread stuffed with dried fruits and nuts.
We use only genuine Indian basmati rice. All vegan
With cumin seeds
$5.00
Rice cooked in desiccated coconut and curry leaves.
Vegetables or chicken cooked with basmati rice a mix of herbs and spices (this not dum biryani).
$20.90
Roasted crispy spiced lentil wafers.
Homemade salty yoghurt with cumin and lentil balls
$4.00
Delivery is $0.00 away
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