Eighty Twenty Food Barton

Smoked bacon, fried eggs, grilled halloumi, avocado, mixed leaf lettuce, sliced cheese, beetroot relish, homemade aioli. Vegan O - mixed leaf lettuce, beetroot relish, house made tomato relish, seasoned scrambled tofu, sliced tomato, avocado.

Warmed tomatoes or garlic thyme mushroom, sliced avocado, Danish feta, zucchini ribbons + snow pea tendrils w/basil oil, dukkah on sourdough toast. Vegan O - Seasoned scrambled mixed herb tofu.

Scrambled herb eggs, and smokey beans with sourdough. Vegan O - Mixed herb scrambled tofu with vegan beans.

House made waffle, date sauce, macadamia crumble, seasonal fruits, vegan & gluten free ice cream.

Sourdough, spinach, poached eggs, hollandaise, sliced avocado. Served with Bacon / Leg Ham / Mushroom / Pulled Lamb +2 / Smoked Salmon +2 / Pulled Beef +2. Vegan O - Mushroom, pumpkin mixed seasoned tofu, house made gravy, sliced avocado.

Choose from - Ratatouille (Red Capsicum, Zucchini, Eggplant) / Spicy Prawn / Creamy Chicken Pesto / Provencal Beef.

Chicken - Chicken chipotle hummus, spinach, brown rice, salsa, taco pickle, avocado. Vegan O - Chipotle spiced beans, mushroom, cauliflower, hummus, spinach, brown rice, salsa, taco pickle, avocado.

Grilled Barramundi / Grilled Salmon. Garden salad, baby carrots, hummus, broccolini and potato wedges.

Sourdough, smoked bacon, free range eggs (poached, scrambled or fried), grilled chorizo, sliced avocado, grilled halloumi, hash brown, wilted greens, garlic thyme mushroom, warmed tomato.