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Shop 2/485 The Entrance Road, Long Jetty, 2261
Delivery from Thu 17:30
Our delicious meatballs made in house in a rich ragu sauce.
Our famous cheesy arancini balls made with the finest arborio rice, with Napolitana sause and parmigiano.
Juicy prawns cooked with garlic, chilli, fresh herbs and olive oil served with pizza bread.
Tender squid tossed in a salt and pepper flour and fried to perfection served with aioli.
Tomato, fior di latte mozzarella and basil.
Tomato, buffalo mozzarella, cherry tomatoes and basil.
Tomato, fior di latte mozzarella, anchovies and olives.
Smoked provola mozzarella, Italian fennel sausage and trio of mushrooms.
Tomato, spicy hot salami, fior di latte mozzarella, olives and basil.
Fior di lattee mozzarella, prosciutto, baby rocket, cherry tomato and shaved Parmesan on a white sauce base.
Gorgonzola, Parmigiana, stracchino and fior di latte mozzarella on a white sauce base.
Tomato, fior di latte mozzarella, prawns, garlic, chilli and parsley.
Fior di latte mozzarella, porcini mushrooms and truffle oil on a white sauce base.
Napolitana sauce, mozzarella, ham, pineapple and oregano.
Napolitana sauce, mozzarella, mushroom, ham, salami, Spanish onion, capsicum, olives and oregano.
BBQ base, mozzarella, Spanish onion, marinated chicken and oregano.
Napolitana sauce, mozzarella and pepperoni.
BBQ base, mozzarella, salami, ham, bacon and Italian sausage.
Napolitana sauce, mozzarella, meatballs, Parmesan cheese, basil and oregano.
Napolitana sauce, mozzarella, potato fries and oregano.
Napolitana sauce, mozzarella, mussels, garlic prawns and calamari.
Napolitana sauce, mozzarella, macaroni pasta, Parmesan cheese and oregano.
Napolitana sauce, mozzarella, jalapenos, chilli flakes, pepperoni and mushrooms topped with spicy sauce.
Napolitana sauce, mozzarella, semi dried tomatoes, marinated chicken topped with smashed avocado and oregano.
All kids meals come with a scoop of gelato.
With your choice of spaghetti, penne or fettuccine. Available as a main or family size.
House made Napolitana sauce made with San Marzano tomatoes, garlic and fresh basil from Nonna's garden.
House made lasagne with fresh pasta sheets, layered with slow cooked ragu, mozzarella and bechamel sauce.
Sauteed mushrooms, crispy Italian pancetta and caramalised onions in a creamy white wine sauce.
A simple pasta with crispy pancetta, fresh eggs and Parmigiano.
Free range, local chicken breast cooked with mushrooms in a creamy house made pesto sauce.
Chicken, capscium, garlic, onion and semi dried tomatoes in a pink sauce.
Traditional bolognese ragu and slowly cooked for six hours with tender grass fed beef mince.
Spice it up with a chilli, garlic and cherry tomato sauce finished with olives and basil.
Tiger prawns tossed in garlic, cherry tomatoes, parsley and chilli finished with a splash of white wine and olive oil.
Fresh black mussels, tiger prawns and baby squid cooked with wine, garlic, parsley and cherry tomato sauce.
Roasted pumpkin, grilled halloumi and baby rocket with a lemon herb dressing.
A simple rocket salad with fresh pear, shaved Parmesan and balsamic glaze.
Classic rocket salad with olives, cherry tomatoes, Spanish onions and feta cheese with a lemon herb dressing.
Comes with one topping of your choosing.
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