Elements Bar and Grill - Darlinghurst

premium grounded meat slow cooked in our homemade bolognese sauce, tossed in egg pappardelle and garnished with parmesan. (serves 4 people)

$53.40

premium grounded meat slow cooked in our homemade bolognese sauce, tossed in egg pappardelle, and garnished with parmesan.

$15.60

250g dry aged black angus beef patty, pickles, melted cheddar cheese, mustard aioli and signature habanero BBQ sauce, charcoal brioche bun and steakhouse chips.

$27.00

300 gm, black angus, 150 days grain fed, liverpool planes, north-west, nsw

served with mascarpone and nutmeg potato puree

$48.00

$11.00

Tossed in butter, onion, red capsicum and parsley, served with lime aioli and fresh lemon.

$18.00

Twelve king prawns cooked in garlic and saffron infused butter, finished with parsley and coated in Parmesan, served with fresh lemon and grilled bread.

$33.00

Served on a bed of rocket finished with caramelized balsamic glaze.

$20.00

A kilo of fried chicken wings served with our signature spicy habanero sauce for dipping.

spicy

$25.00

300 gm, black angus, 150 days grain fed, liverpool planes, north-west, nsw

served with mascarpone and nutmeg potato puree

$48.00

300 gm, 100 days grain fed, bundella, new south wales

$53.00

MB4+, black angus, grass fed, gippsland victoria. Slow cooked for forty eight hours, finished with a blow torch sear on the outside, basted with habanero BBQ sauce served with mascarpone and nutmeg potato puree.

$47.00

300 gm, mb9+ dry aged, 500 day ration fed rangers valley, nsw

served with mascarpone and nutmeg potato puree

$63.00

Mb2+, MSA, 100% grass fed great southern, western Australia please allow minimum 45 minutes served with mascarpone and nutmeg potato puree.

$139.00

500 gm, black angus, 150 days grain fed, liverpool planes, north-west, nsw

$65.00

Mb4+ 500 gm, 100% grass fed, cape grim, north-western tasmania. Served with mascarpone and nutmeg potato puree.

$99.00

250 gm, mb4+, black angus, 150 day grain fed, liverpool planes, north-west, nsw. Served with mascarpone and nutmeg potato puree.

$55.00

250gm dry aged black angus beef patty, caramelized onion, grilled portobello mushroom, melted cheese, mustard aioli and signature habanero bbq sauce, charcoal brioche bun, steakhouse chips.

$29.00

250g dry aged black angus beef patty, pickles, melted cheddar cheese, mustard aioli and signature habanero BBQ sauce, charcoal brioche bun and steakhouse chips.

$27.00

250gm dry aged black angus beef patty, whiskey flambé bacon, fried egg, caramelized onion, lettuce, tomato, melted cheddar cheese, sriracha aioli and signature habanero bbq sauce, charcoal brioche bun, steakhouse chips.

$33.00

Two 250gm dry-aged black Angus beef patty built into a double-decker burger, caramelized onion, lettuce, melted cheddar cheese, mustard aioli and signature habanero bbq sauce, charcoal brioche bun, steakhouse chips.

$43.00

Chicken thigh fillet marinated in spicy habanero BBQ sauce, chargrilled capsicum, lettuce, tomato, Spanish onion, melted cheddar cheese, sriracha aioli, charcoal brioche bun and steakhouse chips.

spicy

$29.00

Spicy crispy chicken thigh fillet, chorizo, habanero chilli oil, lettuce, Spanish onion, tomato, melted cheddar cheese, mustard aioli, sriracha, charcoal brioche bun and steakhouse chips.

spicy

$29.00

Grilled halloumi, portabella mushroom, chargrilled capsicum, lettuce, caramelised onion, cumin beetroot, chickpea relish, sriracha aioli, charcoal brioche bun and steakhouse chips.

$27.00

Mascarpone and nutmeg potato puree, grilled broccolini, chorizo, portabella mushroom in garlic and butter, chili oil, red wine jus.

$37.00

Fresh barramundi fillet 220gm, chimichurri, beetroot and chickpea relish, served with rocket and parmesan salad, grilled broccolini and burnt lemon

$39.00

Rocket and Parmesan salad, steakhouse fries.

$18.00

Lightly dusted flounder fillets fried in thin oil, garden salad, steakhouse chips, served with lime aioli and burnt lemon.

$19.00

Portobello mushrooms in al Pomodoro sauce, chargrilled capsicum, melted cheese, layered with halloumi, baked together in the oven, served with cumin beetroot and chickpea relish, rocket and Parmesan salad and a side of broccolini with toasted almonds and caramelized balsamic

vegetarian

$35.00

Portobello mushrooms cooked with al Pomodoro sauce, stacked with chargrilled capsicum, topped with roasted carrots, baked together in the oven, served with cumin beetroot and chickpea relish with a side of asparagus with toasted almonds and spiced dukkha.

$33.00

Home-made pesto, cream, sundried tomato, mushrooms, fresh herbs, parmigiano reggiano.

$33.00

Confit garlic, shallots, habanero chili oil, cherry tomato, fresh herbs, deglazed in champagne, finished with butter.

spicy

$37.00

Confit garlic, caramelised onion with Tobasco, 48 hour slow cooked pulled beef

short rib in vodka reduction and arrabbiata sauce garnished with spiced dukkha.

$37.00

Blue swimmer crab, confit garlic, shallots, cherry tomato, white wine reduction, tossed in creamy pink sauce.

$38.00

premium grounded meat slow cooked in our homemade bolognese sauce, tossed in egg pappardelle, and garnished with parmesan.

$15.60

Tomato, cucumber, onion, kalamata olives, capsicum, mixed leaves, fetta cheese, dried oregano, extra virgin olive oil and lemon dressing.

vegetarian

$16.90

Fried chickpea, toasted almond, mixed leaves, cherry tomato, crisp bread, pesto vinaigrette.

vegetarian

$22.90

Parmesan, pine nuts, chardonnay vinaigrette and caramelised balsamic.

vegetarian

$18.90

Blue swimmer crab, black olive and tomato salsa, roasted potatoes, rocket, pomegranate. Served warm with a light lime mayo dressing.

vegetarian

$28.90

Fresh cherry tomatoes, marinated olives and some rocket, tossed in a basil pesto dressing. Served with burrata and balsamic glaze.

$25.90

Carrots, potatoes and cherry tomatoes slow roasted together, tossed with rocket, Spanish onion and cucumber, finished with chardonnay vinaigrette, homemade dukkha and shaved toasted almonds.

$22.90

Sautéed in rendered beef fat, garlic and rosemary.

$13.00

In caramelized balsamic and spiced dukkha.

$12.00

With mascarpone and nutmeg.

vegetarian

$9.00

vegetarian

$8.00

vegetarian

$9.00

With grana padano.

vegetarian

$13.00

In garlic and butter.

vegetarian

$12.00

With Parmesan and pine nuts.

vegetarian

$12.00

Caramelized balsamic and toasted almond flakes.

vegetarian

$13.00

Grilled with butter and smoked paprika.

vegetarian

$12.00

vegetarian

$8.00

300gm sirloin steak and 400gm sous vide beef short rib, served with four side dishes of your choice.

from $125.00

300gm bbq chicken thigh fillets and 400gm sous vide beef short rib, served with four side dishes of your choice.

from $110.00

Slow cooked for 24 hours, seasoned with our signature spice rub, smothered with our signature habanero bbq sauce, served with four side dishes of your choice.

$98.90

Slow cooked for 48 hours, finished with a blow torch sear on the outside, basted with our signature habanero bbq sauce, served with four side dishes of your choice.

$150.00

premium grounded meat slow cooked in our homemade bolognese sauce, tossed in egg pappardelle and garnished with parmesan. (serves 4 people)

$53.40

Please allow minimum 50 minutes for medium rare. Served with four side dishes of your choice.

$190.00

Please allow minimum 50 minutes for medium rare. Served with four side dishes of your choice.

$195.00

Please allow minimum 45 minutes for medium rare. Served with four side dishes of your choice.

$199.00

Please allow minimum 45 minutes for medium rare. Served with four side dishes of your choice.

$298.90

$11.00

$11.00

$20.00

$3.50

$3.50

spicy

$3.50

spicy

$3.50

$3.50

$3.50

$3.50

$3.50

$3.50