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Indian
2 / 233 Windang Road, Windang, 2528
Delivery from 17:30
A customised meal for 2 people with lots of options to choose from.
1 X Entree, 1 x Butter Chicken and 1 x Choice of Mains, 2 x Naan, 1 x Choice of Rice
from $55.90
A customised meal for 4 people.
Entree- Choice of Entree...
Mains- 1 x Butter Chicken, 2 x Choice of Mains,
Breads- Choice of Naan
Rice- 2 x Regular Rice
from $110.90
Crispy fries drizzled with chopped butter chicken pieces and finished with
some mouth watering butter chicken sauce.
from $16.90
Pieces of boneless chicken smoked in the tandoor after marinating overnight in Indian spices and yoghurt.
from $14.90
A perfect start to any dinner party, chicken drumsticks left overnight in a special marinade and cooked to perfection in tandoor.
Irani delicacy made by grilling juicy marinated lamb cutlets to charred perfection.
from $24.90
Lamb Seekh Kebabs are a delicious and juicy appetizer, that date back to the royal Mughal kitchens. Minced lamb meat is mixed with a host of spices, then arranged carefully and firmly on a skewer.
A full chicken like never before, marinated overnight in yoghurt mix and cooked in the tandoor.
$24.90
Chicken lollipops tossed in a sweet and sizzling sauce.
from $18.90
Chicken lollipops tossed in a hot and steamy sauce.
Authentic samosa chaat infused with everyone's favourite butter chicken.
A popular bite size snack consisting of a hollow, crisp-fried puffed ball filled with potato, onions, spices, tamarind or mint chutney and usually popped into one’s mouth whole. Served with butter sauce.
$16.90
Fillets of Basa, marinated overnight in our special batter and fried until golden brown.
A triangular shaped flaky pastry filled with potato and peas mixture and served with our mint chutney.
Vegetarian
$12.90
Patty stuffed with mixed seasonal vegetables made into spring rolls served with our special sauce.
Traditional Indian appetizer of vegetables, deep fried in a thick seasoned chickpea flour batter until golden brown.
$14.90
Aloo Tikki are crispy, spiced, savoury patties made from mashed potatoes, ground spices and herbs.
Samosa smashed to hell and mixed with tamarind chutney, mint sauce and sweet yoghurt, and finished with coriander and nylon sev.
from $15.90
Aloo Tikki served with mint sauce, tamarind chutney, and sweet yoghurt.
$15.90
A popular bite size snack consisting of a hollow, crisp-fried puffed ball filled with potato, onions, spices, tamarind or mint chutney and usually popped into one’s mouth whole. Served with spiced yoghurt sauce.
Veg Manchurian is a delicious Indo-Chinese dish made with wisps of vegetables formed into dumplings and
Dunked into a sauce with a gorgeous interplay of hot, sweet, sour and salty flavors.
$18.90
Spring rolls cut in half and tossed in a sizzling and steamy sauce.
Mix of the best starters available on the menu.
$26.90
Aromatic chicken pieces simmered in a buttery tomato gravy along with creamgiving it a silky smooth rich texture.
from $19.90
Our signature butter chicken sauce only for the vegetarian lovers of butter chicken.
Lababdar means a strong desire of something and a complete surrender to it. Chicken tikka pieces cooked in a creamy sauce of fresh tomatoes and dried fruits and nuts.
A full loaded bucket of your choice of curry for the family.
from $89.90
A literal flavour explosion, cooked with sauteed ginger, onion, capsicum, tomatoes and aromatic spices in a special sauce.
A Portuguese influenced dish made with a paste of dried fiery chillies and a slight tang of vinegar.
Spicy
A rich creamy, delicious, chicken curry with a flavour of pan roasted fenugreek leaves.
Chicken and Mushrooms cooked in a buttery sauce with tomatoes and fenugreek leaves, garam masala, and finished with cream.
Crispy fried chicken pieces sautéed in a fusion of 65 different ingredients and sauces.
A very mild, rich and royal curry from the palace of kings and queens, made with ground cashews in a creamy sauce.
Your choice of meat cooked in a mild spiced, garlic infused, smooth and
fragrant spinach curry
The heavenly blend of spices in this rich, aromatic curry combined with meltingly tender lamb pieces is just what the stomach wants.
Tender meat pieces, roasted in a thick curry of onions, capsicum and tomato along with aromatic spices finished with a touch of lemon.
Mango and chicken are a power combo. This mango chicken curry recipe uses boneless chicken thigh pieces, simmered in a sauce of mango puree and fresh cream.
A rich, luscious, creamy sauce, loaded with coconut with your choice of
meat.
An Indo-Chinese fusion, made with battered crispy chicken chunks and lightly tossed in a sweet and spicy chilli sauce.
Goat Masala is a delightful mutton recipe which is full of flavourful spices and is soft and succulent.
Kashmiri lamb chops is an exotic and extremely succulent lamb cutlet curry made using saffron, yogurt, tomato paste, fresh cream and special kashmiri spice blend.
$28.90
Fresh mint and cilantro are combined with ginger, garlic, lemon and coconut cream to create a refreshing
Curry sauce.
An Indo-Chinese fusion, made with crispy fries and lightly tossed in a
sweet and spicy chilli sauce.
Commonly known as Dal Makhani, is a lusciously thick and subtly
flavoured dal and kidney beans recipe.
One of the most coveted Indian dishes made by simmering potatoes
in an onion and tomato based curry, delicious, authentic, and...
flavourful.
Malai means cream and Koftas are fried balls of cottage cheese and
potato, literally translating to Koftas dunked in a creamy cashew...
sauce.
Authentic and flavourful, a thick potato, peas and tomato curry garnished with freshly chopped coriander.
A delicious curry made by cooking cottage cheese in a royal buttery
tomato based gravy crowning it with fresh cream.
Soft cottage cheese cubes in a mild spiced, garlic infused, smooth
and fragrant spinach curry.
This soft, and creamy cottage cheese dish is a true combination of rich flavours and treasured exotic spices finished with roasted ground cashews and a touch of rose water.
Succulent Cottage cheese cubes cooked with peas in a thick tomato based creamy sauce.
A mouth watering combination of capsicum, tomato, onion, and traditional Indian spices, the secret
Ingredient being roasted coriander seeds.
This versatile dry potato and cauliflower dish, not ubiquitous on every Indian menu, is made with freshly chopped tomatoes, onions, ginger and garlic.
Mixed seasonal vegetables cooked in butter chicken sauce.
This delectable creamy curry is loaded with potatoes, carrots, peas,
green beans, and broccoli.
British invention, featuring mixed vegetables cooked in a base of
sweet and spicy sauce spiked up with sauteed ginger, onions, capsicum.
Potatoes and eggplant cooked in a buttery onion and tomato gravy.
This is a semi-dry preparation featuring the star ingredient okra pods (bhindi in Hindi), piquant onions, tangy tomatoes, bold Indian spices and herbs.
(An Indo-Chinese fusion, made with battered crispy cottage cheese chunks
and lightly tossed in a sweet and spicy chilli sauce.
Aloo Palak, or Spinach and Potato Curry, is one of the most popular vegetarian curries in Pakistani & Indian
Cuisine.
Aloo Baingan (Potato Eggplant Curry) is a basic yet flavorful Indian style sabji that is made by cooking
Potatoes and eggplant with tomato and common household spices.
Palak corn curry is a rich, saucy dish that’s made with fresh spinach and sweet corn. It is lightly spiced and
Perfectly creamy.
Potatoes and cottage cheese balls sautéed with chopped capsicum and onions, in a thick gravy.
2 Plain Naan, 1 Garlic Naan, 1 Cheese Naan.
$20.90
$4.90
$5.90
$6.90
$7.90
Basmati rice cooked with green peas with a touch of cumin seeds.
Basmati rice cooked with desiccated coconut with a touch of mustard seeds and curry leaves.
Basmati rice soaked in milk and cooked with dried fruits and nuts.
Biryani is an aromatic, mouth watering, and authentic Indian dish with layers of rice, fragrant spices, and fried onions.
$22.90
$15.00
$4.50
$6.00
$8.00
Combination of our dipping sauces served with pappadums.
$20.00
$5.50
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