Embers In The Village (Fusion Indian Restaurant)

A customised meal for 2 people with lots of options to choose from. 1 X Entree, 1 x Butter Chicken and 1 x Choice of Mains, 2 x Naan, 1 x Choice of Rice

A customised meal for 4 people. Entree- Choice of Entree Mains- 1 x Butter Chicken, 2 x Choice of Mains, Breads- Choice of Naan Rice- 2 x Regular Rice

A perfect start to any dinner party, chicken drumsticks left overnight in a special marinade and cooked to perfection in tandoor.

Lamb Seekh Kebabs are a delicious and juicy appetizer, that date back to the royal Mughal kitchens. Minced lamb meat is mixed with a host of spices, then arranged carefully and firmly on a skewer.

Aloo Tikki served with mint sauce, tamarind chutney, and sweet yoghurt.

A popular bite size snack consisting of a hollow, crisp-fried puffed ball filled with potato, onions, spices, tamarind or mint chutney and usually popped into one’s mouth whole. Served with spiced yoghurt sauce.

Veg Manchurian is a delicious Indo-Chinese dish made with wisps of vegetables formed into dumplings and Dunked into a sauce with a gorgeous interplay of hot, sweet, sour and salty flavors.

Samosa, Veg Pakora, Chicken Drumsticks, Lamb cutlets Our combination of four of the best starters in The village.

A full loaded bucket of your choice of curry for the family.

A rich creamy, delicious, chicken curry with a flavour of pan roasted fenugreek leaves.

Chicken and Mushrooms cooked in a buttery sauce with tomatoes and fenugreek leaves, garam masala, and finished with cream.

A very mild, rich and royal curry from the palace of kings and queens, made with ground cashews in a creamy sauce.

Your choice of meat cooked in a mild spiced, garlic infused, smooth and fragrant spinach curry

The heavenly blend of spices in this rich, aromatic curry combined with meltingly tender lamb pieces is just what the stomach wants.

Tender meat pieces, roasted in a thick curry of onions, capsicum and tomato along with aromatic spices finished with a touch of lemon.

Mango and chicken are a power combo. This mango chicken curry recipe uses boneless chicken thigh pieces, simmered in a sauce of mango puree and fresh cream.

A rich, luscious, creamy sauce, loaded with coconut with your choice of meat.

Kashmiri lamb chops is an exotic and extremely succulent lamb cutlet curry made using saffron, yogurt, tomato paste, fresh cream and special kashmiri spice blend.

An Indo-Chinese fusion, made with crispy fries and lightly tossed in a sweet and spicy chilli sauce.

Commonly known as Dal Makhani, is a lusciously thick and subtly flavoured dal and kidney beans recipe.

One of the most coveted Indian dishes made by simmering potatoes in an onion and tomato based curry, delicious, authentic, and flavourful.

Malai means cream and Koftas are fried balls of cottage cheese and potato, literally translating to Koftas dunked in a creamy cashew sauce.

This soft, and creamy cottage cheese dish is a true combination of rich flavours and treasured exotic spices finished with roasted ground cashews and a touch of rose water.

Succulent Cottage cheese cubes cooked with peas in a thick tomato based creamy sauce.

A mouth watering combination of capsicum, tomato, onion, and traditional Indian spices, the secret Ingredient being roasted coriander seeds.

Mixed seasonal vegetables cooked in butter chicken sauce.

This delectable creamy curry is loaded with potatoes, carrots, peas, green beans, and broccoli.

British invention, featuring mixed vegetables cooked in a base of sweet and spicy sauce spiked up with sauteed ginger, onions, capsicum.

Potatoes and eggplant cooked in a buttery onion and tomato gravy.

Aloo Baingan (Potato Eggplant Curry) is a basic yet flavorful Indian style sabji that is made by cooking Potatoes and eggplant with tomato and common household spices.

2 Plain Naan, 1 Garlic Naan, 1 Cheese Naan.

Biryani is an aromatic, mouth watering, and authentic Indian dish with layers of rice, fragrant spices, and fried onions.