Emilio’s Ristorante

Served with wood-fired bread.

Southern Italian style battered cauliflower florets served with garlic aioli.

Homemade Italian meatballs served with our spicy aurora sauce.

Served with aioli and tomato sauce.

Slow cooked braised beef knuckles cooked in a rich tomato red wine sauce on a bed of garlic mash.

Chicken breast topped with tender calamari rings, garlic, green prawns cooked in a creamy Napolitana sauce served with seasoned vegetables and garlic potatoes.

Veal roll filled with prosciutto, mozzarella topped with a creamy mushroom, garlic and butter and shallots sauce, serve with season vegetables and garlic potatoes.

Pan fried fillets cooked in creamy mushroom and white wine sauce, served with season vegetables and garlic potatoes.

Mozzarella, ham, pineapple and oregano.

Mozzarella, mushrooms, onions, olives, capsicum, ham, salami and bacon.

Mozzarella, pepperoni, oregano and chilli.

Mozzarella, mushrooms, onions, olives, eggplant, capsicum, cherry tomatoes, artichokes and oregano.

Mozzarella, mushrooms, olives, ham, basil and oregano.

Mozzarella, olives, roasted capsicum, pepperoni, sausages, basil and oregano.

Buffalo mozzarella, mushrooms, cherry tomatoes, artichokes, prosciutto, ricotta cheese, oregano and basil.

Cherry tomatoes, roasted eggplant, prosciutto, rocket, burrata cheese and shaved Parmesan.

Mozzarella, olives, anchovies, basil and chilli.

Mozzarella, gorgonzola, pecorino and Parmesan.

Mozzarella, pear, prosciutto, gorgonzola cheese, walnuts and balsamic glaze.

Mozzarella, ham, salami and mushrooms.

Mozzarella, eggplant, ricotta cheese and garlic potatoes.

Homemade canneloni filled with slow cooked pork and beef mince, oven baked in Napolitana sauce, served with salad.

Thick tube pasta, Napolitana sauce, pancetta, onion, garlic, pecorino cheese and chilli.

Napolitana sauce, cream, chilli and basil served with our homemade Italian meatballs.

Thick ribbon pasta cooked with mushroom, bacon, shallots, white wine, cream and Parmesan cheese.

Homemade ravioli filled with ricotta and spinach served with a creamy basil Napolitana sauce.

Fresh mussels, green prawns, baby octopus, calamari, in a tomato seafood sauce with white wine, chilli and garlic.

Fettuccine pasta with garlic prawns, cherry tomatoes, in Emilio's aurora sauce.

Homemade gnocchi served with Napolitana sauce.

Fresh pasta sheets layered with bolognese and mozzarella cheese, oven baked and served with salad.

Layers of lightly fried eggplant, mozzarella and Parmesan cheese, oven baked with house made Napolitana sauce and served with salad.

Arborio rice cooked with house roasted capsicum and eggplant, mushrooms and onion with pecorino cheese and parsley.

Arborio rice cooked in a chicken mushroom pesto sauce, with white wine and Parmesan cheese0

Mixed lettuce, red capsicum, onion, cherry tomatoes, cucumber, olives, fetta cheese with our house vinaigrette.

Rocket leaves, pear, walnuts, shaved Parmesan, croutons with lemon vinaigrette.

Buffalo mozzarella, tomatoes, fresh basil, dressed in olive oil and a balsamic glaze.

Crispy Italian pastry shell filled with dark chocolate custard and vanilla bean custard.

Deep fried choux pastry donuts coated in cinnamon, filled with lemon ricotta and nutella, topped with lemon gelato.

Calzone pizza dough filled, crushed pistachio and mixed berries served with hazelnut gelato.

Nonna's way.

Hazelnut gelato, shot espresso and Frangelico topped with honeycomb chocolate.

Layers of torrone, chocolate, hazelnut and zabaione gelato with a liquor infused sponge centre.

Zesty lemon gelato presented in lemon shell.

Mango gelato encased in fine white chocolate with a chocolate ball.

Chocolate ball covered in dark chocolate sprinkles, topped with a glazed cherry.