This restaurant's popular right now
All our drivers are on the road - delivery could take longer than usual
Not taking orders at the moment
283 Given Terrace, Paddington, 4064
Delivery from 17:30
DF - Dairy Free, VG - Vegan, GF - Gluten Free, V- Vegetarian, *- Can be made GF, DF, VG, V etc.
Wok tossed edamame with sambal sauce and puffed rice.
Served with mala sauce.
Boneless fried chicken pieces.
Emily Yeoh’s veggie mix.
Served with lychee sweet chilli sauce.
Served with black vinegar and spicy chilli oil.
Wood Ear mushrooms, cabbage & carrot
Pastries filled with curry flavoured peas, carrot & potato.
Served with traditional salt and pepper mix.
Gently poached boneless chicken served with soy ginger shallot and fresh cucumber.
Honey glazed pork neck and served with pickled vegetables.
Served with watermelon and green mango.
Served with mango chilli jam.
Angus beef brisket served with a fragrant Malaysian curry sauce.
Poached chicken served with satay sauce.
Served with green pawpaw salad & satay sauce.
Flatbread finished on hot charcoal.
Cooked with seasonal vegetables.
Dried noodles mixed with special soy dressing, crispy shallots, onions and garlic chips.
Emily's fried rice with chicken, eggs and spring onion.
Char Xiu pork with eggs and spring onion.
Mixed with special soy dressing, crispy shallots, onions and garlic chips.
Jasmine rice cooked with chicken stock, butter, pandan and lemongrass.
Served with Massaman curry sauce.
De-shelled prawns, tossed through thick rice noodles, served with egg & sambal
Wok fried seasonal Asian greens.
Emily's laksa paste tossed with prawn, eggs & spring onion.
Served with noodles, sous vide egg, tofu, bean sprouts & vegetables
Served with noodles, sous vide egg, duck & bean sprouts.
Served with noodles, sous vide egg, poached chicken & bean sprouts.
Served with noodles, sous vide egg, pork & bean sprouts.
Delivery is A$0.00 away
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