Enrik's Restaurant

Choice of garlic, herb or garlic + cheese.

French baguette with tomato, red onion, basil, and balsamic vinegar.

4 pieces of peking duck and water chestnut spring rolls with hoisin-peanut dipping sauce.

Gluten free. Sautéed in a creamy garlic and spring onion sauce served with steamed lemongrass rice.

Mixed veg, sweet potato and cashew Thai style red curry with steamed lemongrass rice.

Crumbed and fried chicken breast with ham, napoli sauce and mozzarella, served with garden salad and thick cut fries.

Gluten free. Bacon wrapped chicken breast with brie cheese, roasted potatoes, green beans and creamy sun-dried tomato sauce.

Crumbed pan-fried veal with a marsala, pine nut and bacon sauce served with sautéed Desiree potatoes and green beans.

Crumbed and fried barramundi with garden salad, shoestring fries and a dill-lemon mayonnaise.

Marinated calamari served with lightly charred flat bread, tzatziki, Greek salad, and lemon.

American style sweet and savoury barbecue pork ribs with onion rings, shoestring chips and garden salad.

Gluten free. Creamy mash potato, sautéed vegetables with mushroom sauce, peppercorn sauce, red wine jus or garlic chive butter.

Free range beef lasagne with parmesan and rocket salad.

House made pan-fried gnocchi with pumpkin basil sauce, almonds, goats cheese and sweet potato crisps.

With ham, mushroom, spring onion and white wine cream sauce.

Traditional bolognese sauce with spaghetti and shaved parmesan cheese.

Spaghetti with prawns, scallops, calamari and mussels in a garlic, tomato and olive oil sauce.

With mozzarella and garlic.

Ham, pineapple mozzarella and oregano.

With fresh tomato, basil, marinated Persian feta, rocket and lemon olive oil.

With bacon, pineapple, onion and BBQ sauce.

Spicy salami, semi-dried tomato, onion, mushroom, olives and parsley.

With baby capers, cherry tomato, spinach and aioli.

With salad greens, beetroot, haloumi, spiced roasted chickpeas and cucumber yoghurt.

With roast chickpeas, salad greens, beetroot and cucumber yoghurt.

With cos lettuce, anchovies, croutons, bacon, poached egg and shaved parmesan.

Gluten free. With balsamic grilled vegetables, potatoes, pine nuts, salad greens and haloumi.

Gluten free, vegan. Mixed vegetables steamed and sautéed in butter.

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Fresh mixed greens with seasonal vegetables.

With aioli.

Savor our selection of finely seasoned, freshly picked mushrooms.

A selection of marinated olives, seasoned with aromatic herbs.