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Cafe
70 Kent Street, Deakin, 2600
Delivery from Mon 08:00
$4.99 delivery fee
No min. order
Served from 6:30 to 11:00. Saturdays 'til 14:00.
vegetarian
$6.00
Poached, scrambled or sunny side up on sourdough or multigrain toast.
$15.00
EQ bakehouse bread, crushed fresh avocado, Bulgarian feta and fresh lemon.
$18.00
Maple spice granola with coconut yogurt and fresh seasonal berries served with cow’s milk.
Two fried eggs and grilled bacon on brioche bun with either chilli jam, tomato sauce or BBQ sauce.
Creamy oats with a hint of Tahitian fragrant vanilla. Topped with homemade raspberry preserve, seasonal berries and toasted coconut.
Waffles served with sauteed bananas, salted caramel and a coconut crumble.
$20.00
Smoked salmon, grilled asparagus, cherry tomatoes, potato rosti, poached eggs and soft herb hollandaise.
Beetroot hummus, scrambled tofu, roasted kumara, pepita pesto and toasted cashews.
Fluffy omelette filled with smoked speck, grilled mushrooms, sauteed spinach and cheddar cheese with housemade ancient grain toast.
Homemade labneh, sauteed spinach, roasted tomato, grilled capsicum, poached eggs, chilli butter and dill served with artisan sourdough toast.
spicy vegetarian
$22.00
Two soft poached eggs on a buttery English muffin, sauteed spinach with a soft herb hollandaise and your choice of bacon, veggies or smoked salmon.
Two soft poached eggs, avocado, grilled chorizo, potato rosti and red pepper compote with sourdough toast.
Two poached eggs, avocado, bacon, mushroom, grilled tomato and wilted baby spinach.
$23.00
Homemade zucchini and feta fritters, saffron aioli, root vegetable purees, beetroot hummus, grilled asparagus with a broad bean, quinoa and sugar snap salad.
Served from 12:00 to 14:30.
Served with lime aioli.
$10.00
Bakehouse sourdough toast, whipped goat cheese, roasted beetroot and Grana Padano.
$12.00
Battered soft shell crab with remoulade sauce.
Roasted eggplant, duxelles of lentil and mushroom, ratatouille, toasted almonds, tahini and mint dressing.
Spiced cauliflower, Bombay potatoes, tempered yogurt and spiced creamy tomato gravy.
Chicken breast, Spanish chorizo, mushroom and thyme in a creamy tomato risotto.
Slow cooked lamb and thyme ragu in a rich tomato sauce.
$24.00
Provincial chicken breast, pearl couscous, roasted tomato and zucchini and pan jus.
$25.00
Hoki fillets in beer batter served with garden green salad, crinkle cut chips and tartar sauce.
Lemon and black pepper dusted calamari strips, rocket, tomato and cucumber salsa. Topped with honey mustard dressing.
Grilled salmon served with udon noodles, Asian stirfried vegetables, charred bok choy and crisp nori.
$26.00
Crispy pork belly, corn puree and pickled daikon. Served with a crisp apple salad.
$27.00
Wagyu beef, bacon, fried egg, swiss cheese, beetroot, lettuce, tomato and BBQ sauce.
Crispy fried chicken, Asian kimchi and spicy Korean sauce on a black sesame bun.
spicy
Sirloin steak, American mustard mayo, caramelised onion, sauteed peppers, provolone and lettuce on a Hoagie roll.
Roasted cauliflower, pickled red onion, green olives, rocket, dried apricots and pine nuts in a lemon, tahini dressing.
$21.00
Grilled chorizo, chicken tenderloin, pears, green beans, candied walnut, pomegranate, shaved parmesan and balsamic dressing.
Chickpeas, roasted capsicums, Spanish onion, parsley and baby spinach with honey mustard dressing.
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