Espresso 54 Cafe

With housemade cinnamon butter.

Brioche Roll with fried egg, crispy bacon, and baby spinach. With chipotle mayonnaise or tomato relish

Brioche roll with crispy bacon, lettuce, avocado, tomato and mayonnaise.

With maple syrup and vanilla ice cream.

Granola, natural yoghurt, honey, berries and seasonal fruit, chia seeds.

Sourdough toast with 1 fried egg, crispy bacon, fresh herbed tomatoes and potato rosti.

Served with shoestring fries, garden salad and tartare sauce.

Poached Eggs & crispy bacon served on toasted English Muffin topped with Hollandaise Sauce

Poached Eggs & Smashed Avo served on Ray Sourdough bread topped with Rocket and fetta cheese drizzle with Italian glaze.

toped with cashews & served with herded garlic sourdough bread

Poached Eggs on top of toasted english muffin topped with Hollandaise sauce with side of smoked Salomon and rocket