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Shop 2007, 72 Northcott Drive, Kotara, 2289
With your choice of butter, vegemite, jam, peanut butter or honey on the side.
Bacon and egg on a brioche bun, with your choice of tomato or BBQ sauce.
Your choice of poached, scrambled or fried eggs served on toasted miche sourdough.
Crispy bacon, fried egg, a golden hash brown, melted tasty cheese, aioli and tomato relish on a toasted brioche bun.
Belgium waffles, maple syrup, strawberries, banana and a scoop of vanilla ice-cream.
Smashed avocado, heirloom cherry tomatoes and feta with a poached egg served on toasted miche sourdough with beetroot hummus and a lemon wedge.
Eggs your way, bacon, sliced avocado, pan-fried mushrooms, tomatoes, sautéed kale, hash browns (2), chorizo and tomato relish served with toasted miche sourdough.
A cheesy omelette with mushroom and baby spinach.
Toasted sourdough, stacked with sautéed kale, avocado, sliced tomato, bacon, poached eggs (2) and melted cheese; served with a balsamic glaze.
Poached eggs (2) and chorizo, served on a bed of beetroot hummus, cherry tomatoes, feta and mixed lettuce with sourdough.
House made sweet corn and zucchini fritters, topped with a poached egg, mixed lettuce, avocado, tomato relish and a wedge of lemon.
Deep-fried panko-crumbed poached eggs (2) and baby spinach; served on toasted miche sourdough with hollandaise and your choice of either; bacon, chorizo, or mushrooms (V).
Crumbed chicken breast fillet, served with a side of chips, salad and gravy.
Grilled steak fillet with caramelised onion, red capsicum, lettuce, BBQ sauce on Turkish bread served with a side of chips.
Panko crumbed flathead fillet, served with chips, tartar sauce and side salad.
Toasted sourdough topped with spiced roast pumpkin, grilled broccolini, crushed walnuts and hummus.
Toasted sourdough topped with mixed mushrooms, feta, garlic, basil and balsamic glaze.
Toasted sourdough topped with smashed avocado, grilled chicken, spinach, sliced tomato and melted cheese.
Grilled chicken breast with bacon, avocado, mixed salad, tasty cheese and aioli on a milk bun served with chips.
Beef patty, fried egg, cheese, lettuce, caramelised onion, tomato with BBQ sauce on a milk bun served with chips.
Spiced and roasted pumpkin, served on a bed of mixed lettuce, cherry tomatoes, avocado, feta and walnuts drizzled with citrus vinaigrette.
Baby cos, parmesan cheese, bacon, croutons and a poached egg with Caesar dressing.
Grilled Portuguese chicken, sweet potato, sautéed kale and cherry tomatoes; topped with two poached eggs and citrus vinaigrette.
Quinoa, broccolini, roast pumpkin, kale, beetroot mix, beetroot hummus and zucchini noodles with citrus vinaigrette.
Soba noodles, fried kale, broccolini, zucchini noodles, avocado, sesame seeds and poached egg. House made ponzu dressing.
Grilled salmon fillet on a bed of brown rice, roasted almonds, kale, red capsicum, sweet potato and broccolini.
For children under 12 years of age. All kids meals come with a juice.
Bacon, scrambled eggs, hash brown, white toast and tomato sauce.
Crispy chicken nuggets (6) and tomato sauce with chips
Double espresso over a scoop of vanilla ice cream
Small. Served with marshmallow.
Double shot of espresso served over milk and ice.
Double shot espresso over Milk and ice-cream.
Milk and ice-cream.
Double shot of espresso served over water and ice.
House brewed tea
Milk, banana, honey and ice cream blended
Milk, banana, mixed berry, honey blended.
Milk, banana, mango and honey blended.
Amazonian acai, banana, coconut water topped with crunchy granola, coconut and seasonal fruit.
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