Everest Indian Restaurant & Wine Bar - Fairfield

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  • Meal Deal
  • Entree
  • Tandoori (Clay Oven) Entree
  • Vegetarian Delights
  • Chicken
  • Angus Beef
  • Saltbush Lamb/Goat
  • Hot Vindaloo
  • Seafood
  • Rice Specialties
  • Accompaniments
  • Freshly Baked Bread in Clay Oven
  • Desserts
  • Soft Drinks

Meal Deal

  • Gourmet Pack For 2 (Save $11.50)

    $ 65.00
    Vegetable Samosa, Beef Curry, Butter Chicken, Vegetable Korma, Basmati Rice, 2 x Naan (Tandoori Bread) and Raita.

Entree

  • Vegetable Pakoras (2 Pcs)

    $ 6.00
    Batter dipped flowerets of cauliflower and fresh spinach.
    Vegetarian

  • Vegetable Samosas (2 Pcs)

    $ 8.00
    Triangular Indian pastry stuffed with a tasty mixture of potatoes and fresh peas.
    Vegetarian

  • Meat Samosas (2 Pcs)

    $ 8.00
    Triangular Indian pastry stuffed with minced lamb and fresh coriander.

  • Onion Bhaji (4 Pcs)

    $ 9.00
    Onion fritters in a mildly spiced lentil batter.
    Vegetarian

Tandoori (Clay Oven) Entree

  • Woodland Mushroom (4 Pcs)

    $ 14.50
    Freshly marinated mushrooms in yogurt and spices then char-grilled in tandoor.
    Vegetarian

  • “House Special” Paneer Tikka (4 Pcs)

    $ 16.50
    Paneer marinated in yogurt, turmeric, ginger and spices then cooked in tandoor.

  • Barra Kebab

    $ 26.50
    Rack of saltbush lamb marinated in white rum, spices, garlic and yogurt then cooked in tandoor.

  • Chicken Tikka

    from $ 18.50
    Succulent and juicy pieces of chicken fillets marinated in yogurt and spices then cooked in tandoor.

  • Tandoori Platter

    from $ 20.50
    An irresistible assortment of lamb cutlets, seekh kebab, chicken tikka and spring chicken.

Vegetarian Delights

  • Dal Makhani (Punjabi Delight)

    $ 14.50
    Perfectly cooked combination of lentils and red kidney beans on slow heat.
    Vegetarian

  • Tarka Dal (Brit Favourite)

    $ 14.50
    Yellow lentils flavored with freshly ground spices sautéed in butter and lemon.
    Vegetarian

  • Aloo Gobi

    $ 16.50
    Cauliflower and potato cooked with tomato and fresh coriander finished with dry fenugreek leaves.
    Vegetarian

  • Baigan Bharta

    $ 16.50
    A charcoal smoked aubergine cooked delicately with onion, tomato and fresh peas.
    Vegetarian

  • Mushroom Masala

    $ 16.50
    Fresh mushrooms cooked with green peas, ginger and garlic in a special sauce.
    Vegetarian

  • Malai Kofta

    $ 17.50
    Mashed potato filled with cottage cheese, fried golden brown and served with a rich cashew nut creamy sauce.
    Vegetarian

  • Saag Paneer

    $ 17.50
    Homemade cottage cheese with fresh spinach cooked in exotic spices.
    Vegetarian

  • “House Special” Paneer Kadhaiwala

    $ 18.50
    Cottage cheese cooked on high heat with garlic, ginger, tomato and capsicum, sprinkled with freshly ground.
    Vegetarian

Chicken

  • Chicken Tikka Masala (Brit Favourite)

    $ 18.50
    Barbecued chicken pieces cooked with onion, tomato and yogurt.

  • Chicken Tikka Jalfrezy

    $ 18.50
    Chicken tikka pieces cooked with diced onion, tomato and capsicum.

  • Butter Chicken

    $ 18.50
    Tandoori chicken pieces gently cooked in exquisite creamy buttery tomato sauce.

  • Chicken Korma

    $ 18.50
    Boneless chicken cooked with yogurt and rich coconut sauce.

  • Chicken Saag

    $ 19.50
    Boneless chicken cooked with creamy fresh spinach and traditional spices.

  • “House Special” Chicken Kadhaiwala

    $ 19.50
    Chicken fillets cooked on high heat with juliennes of ginger, tomato and capsicum and sprinkled with freshly ground spices.

Angus Beef

  • Beef Jalfrezy

    $ 18.50
    Diced beef cooked with onion, tomato and capsicum with a touch of coconut cream.

  • Beef Madras

    $ 18.50
    Dices beef cooked in coconut milk with fresh curry leaves.

Saltbush Lamb/Goat

  • Lamb Rogan Josh

    $ 19.50
    A true Kashmiri style dish made with tender lamb pieces cooked in a rich onion and tomato gravy.

  • Lamb Korma

    $ 19.50
    Diced Lamb cooked with yogurt and rich coconut sauce.

  • Lamb/Goat Saag

    $ 20.50
    Tender lamb/goat pieces cooked with creamy fresh spinach and traditional spices.

  • “House Special” Lamb/Goat Kadhaiwala

    $ 20.50
    Tender lamb/goat meat cooked on high heat with juliennes of ginger, tomato and capsicum and sprinkled with freshly ground spices.

Hot Vindaloo

  • Choose from Beef, Chicken, Goat or Lamb

    $ 20.50
    Meat seasoned with spices and cooked in homemade vindaloo sauce with a hint of vinegar. A delicious Goan specialty.

Seafood

  • Fish Vegetable Masala

    $ 21.50
    Marinated fish fillets cooked with freshly cut okra and tomato in an exotic spicy gravy.
    Spicy

  • Fish Curry

    $ 21.50
    Fish fillets cooked in a rich onion gravy with coconut cream.

  • Prawn Masala

    $ 22.50
    Prawn cooked in a tantalizing rich sauce.

  • “House Special” Prawn Kadhaiwala

    $ 23.50
    Prawn cooked on high heat with juliennes of ginger, tomato and capsicum and sprinkled with freshly ground spices.

Rice Specialties

  • Kashmiri Rice

    from $ 6.00
    Basmati rice cooked with dry fruits and nuts.

  • Vegetable Biryani

    $ 17.50
    Premium aged basmati rice slow cooked with vegetables and whole spices to ensure that the flavours are completely locked in.
    Vegetarian

  • Chicken Biryani

    $ 18.50
    Premium aged basmati rice slow cooked with chicken and whole spices to ensure that the flavours are completely locked in.

  • Lamb Biryani

    $ 19.50
    Premium aged basmati rice slow cooked with lamb and whole spices to ensure that the flavours are completely locked in.

  • Prawn Biryani

    $ 20.50
    Premium aged basmati rice slow cooked with prawns and whole spices to ensure that the flavours are completely locked in.

Accompaniments

  • Raita

    $ 5.00
    Fresh homemade yogurt with cucumber and tomato.

  • Hot Chutney

    $ 3.00
    Spicy yogurt dip with mint, coriander and green chilies.
    Spicy

  • Mixed Pickle

    $ 3.00
    Mango, chilli and lime.
    Spicy

Freshly Baked Bread in Clay Oven

  • Naan

    $ 3.00
    Plain flour bread.

  • Butter Naan

    $ 5.00
    Tasty special Punjabi style plain flour bread.

  • Keema Naan

    $ 6.00
    Bread filled with spicy lamb mince.
    Spicy

  • .Paratha

    $ 5.00
    Tasty special Punjabi style whole wheat bread.

  • Aloo Paratha

    $ 6.00
    Bread filled with mashed potatoes and fresh coriander.

Desserts

  • Gulab Jamun (2 Pcs)

    $ 5.00
    Homemade milk dumplings in rose syrup.

Soft Drinks

  • Lassi

    $ 6.00
    Homemade whipped yogurt.

About

Tracey
Sunday 05 January 2025
Emmy
Sunday 05 January 2025
Aidan
Sunday 03 November 2024
Food was late, also didn’t receive all of kebabs and drink
Harriet
Monday 07 October 2024
Lisa
Saturday 05 October 2024
Always great food. Thanks Everest.
Lisa
Saturday 14 September 2024
Always the best. Good, food and consistent. Our favourite. Thanks Everest.
Nigel
Friday 16 August 2024
Aidan
Saturday 10 August 2024
Didn’t get all food that I ordered and was late
JIMMY
Thursday 30 May 2024
Chris
Saturday 18 May 2024

A little bit about us

Everest Indian Restaurant & Wine Bar is located on Station st, Fairfield. Our menu offers a wide range of Indian specialties such as Everest Prawn Masala, Seekh Kebab, Chicken Tikka and many more. You can order online from us by clicking the ORDER ONLINE button and we will deliver our delicious food directly to your front door. We look forward to serving you.

Delivery times

Monday
16:45 - 21:45
Tuesday
Closed for delivery
Wednesday
16:45 - 21:45
Thursday
16:45 - 21:45
Friday
16:45 - 21:45
Saturday
16:45 - 21:45
Sunday
16:45 - 21:45