Everest Tea House

Served with yoghurt and mint sauce.

Crispy pastries with a vegetable filling of spiced potato, onion, peas and spring onions, with garlic, ginger and coriander. Served with a mint and yoghurt sauce.

With crispy golden patties combined with seasoned vegetables, warmed with bahra masala spices. Served with a mint and yoghurt sauce.

Minced chicken or vegetable wrapped in pastry, steam cooked and served with tomato and sesame seed achar.

Tender chicken pieces marinated with Nepali spices and garnished with timbur, turmeric, ginger and garlic laced with mustard oil and coriander.

Boneless pieces of chicken marinated and grilled in yoghurt, mint and spices.

With roasted mushrooms cooked with herbs, zest of lemon, spring onion, tomato capsicum infused with Nepalese spices.

Good for two. Chicken tikka, samosa, phulaura and momo. Nepalese platter. Served with a spiced tomato, sesame seed achar, mint and yoghurt dip.