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604 Balcombe rd, Black Rock, 3193
GF = Gluten Free.
Traditional Thai snack with peanut sauce.
Crunchy coat with flavor of mixed vegetables.
Crunchy coat with prawns.
Served with sweet chilli sauce and peanut.
Potato, carrot, sweet corn & pea.
Marinated chicken with tamaric & coconut milk serve with satay sauce.
Fried squids coated with Thai batter serve with sweet chilli sauce.
Crispy chicken coated with Thai batter serve with sweet chilli sauce.
Serve with sweet soya sauce & fried garlic.
Deep fried soft shell crab coated with Thai batter serve with mayo sauce.
2 x Steam Prawn Dumplings, 1 x Prawn Spring Roll, 2 x Veggie Spring Rolls, 1 x Curry Puff and 2 x Prawn Crackers.
Roast chicken in roti bread roll, lettuce & carrot.
Mince chicken,tofu, bean shoot shitake mushroom,fried garlic.
Crispy chicken with mango smooty topping and sesame.
Fried fish fillet with lemongrass, veggie, onion, snow pea, ginger.
Marinated chicken in thai BBQ sauce pepper, lemongrass, garlic.
Fried scallop with tamarind, shallot, dry chilli. (Chef recommended) !!
Crispy pork hock serve with black sauce, spicy mayo and sweet chili. (Perfect dish/ 15 mins cooking)
Classic red curry cooked in coconut milk & vegetable.
Classic green curry cooked in coconut milk & vegetable.
Classic panang curry cooked in coconut milk, cashew nut & veggie (the best!!!).
A signature tender beef cooked in massamun with potato, shallot & carrot.
Classic red curry duck cooked in coconut milk, lychees & pineapple.
Rice noodle with egg, chive, bean shoot, peanuts and tamarind sauce. (The best)
Stir-fried flat noodle with egg, Chinese broccoli and sweet soy sauce. (The best)
Stir-fried flat noodle with vegetable, chilli paste, basil & green peppercorn.
Rice noodle with bean shoot, baby corn, onion and carrot with Tom Yum soup.
Stir-fried hokkien noodle with soya sauce, and vegetables.
Stir-fried hokkien noodle with mild chilli paste and vegetables, chilli, basil, pepper corn. (Chef recomment)
Prawn wonton in broth, bok choy, carrot, spring onion and pepper.
Gluten free optional.
Traditional asian vegetables, mushroom, garlic, baby corn, fried garlic
Mixed vegetables with oyster sauce.
Stir fried fresh chilli & basil,vegetable.
Stir fried with mild chilli paste vegetable & cashew nut. (Chef recomment)
Stir fried ginger, vegetable, sesame oil, pepper.
Stir fried satay sauce,vegetable, sesame.
Home made crispy pork belly, cap Chinese broccoli with oyster sauce.
Garlic & black pepper. stir fried onion, capsicum, carrot, baby corn and spring onion. (good) !!!
Garlic & pepper stir fried with fried garlic onion, capsicum, celery, baby corn.
Garlic and pepper stir fried with prawns and calamari, onion, cap, celery.
Stir fried seafood with mild chili paste basil, corn, onion, carrot, snow pea and vegetable.
Traditional Thai dry stir fried with spring onion curry powder, onion, egg, cap baby and baby corn.
Stir-fried rice with egg,onion,vegetable, jungle chilli paste.
Stir fried rice with onion, basil, chilli, bamboo, bean.
Thai style fried rice with egg, onion, tomato, pea, carrot.
Stir-fried rice with pineapple,egg,onion, vegetables, cashew nut and curry powder.
Light coconut milk soup flavoured with galangal, onion, carrot, tomato and baby corn.
Thai spicy & sour soup, sweet taste onion, tomato, carrot and baby corn.
Clear soup broth, with onion, potato, carrot.
Crispy veggie with salad, chili and tofu, Thai style dressing sauce.
Minced chicken mixed with Thai herbs salad and spicy dressing.
Grilled beef with salad, chili, red onion mint and Thai style dressing sauce.
Crispy prawns with mixed salad with sesame dressing.
Crispy pork with salad, chili and red onion, sweet & sour dressing.
Prawns, calamari, chilli, red onion mint, tomato, cucumber, cashew nut with Thai dressing. (Chef recomended)
Serve with coconut ice cream.
Sweet coconut sticky rice served with mango, coconut milk and sesame on top.
Serve with maple syrup.
Serve with coconut ice cream, mango jam coconut flakes.
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