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Shop 4/318 Wardell Street, Enoggera, 4051
Home made pastry filled with spiced potatoes, peas and deep fried.
Cottage cheese coated with chickpea batter (besan) fried and served with tamarind chutney.
Cottage cheese cubes marinated in yoghurt and tandoori spices, skewered and cooked in clay oven.
Button mushroom marinated with yoghurt and tandoori spices skewered and cooked in clay oven.
Battered fried paneer tossed with capsicum and onion.
Fried minced vegetables sauted in manchurian sauce.
Home made pastry filled with spiced meat and deep fried.
Tender chicken pieces dipped in chickpea batter and fried.
Minced lamb marinated in garlic, onion and ginger paste with Indian spices and cooked in clay oven.
Boneless chicken breast pieces marinated in yoghurt, fresh herbs, spices and grilled in clay oven.
Boneless chicken marinated in yoghurt, fresh herbs and grilled in clay oven.
Chicken bone marinated overnight in yoghurt, fresh herbs, spices and grilled in clay oven.
Battered fried chicken tossed with capsicum and onion.
Battered fried chicken tossed with Chef's special Schezwan sauce.
Meat saluted and simmered in fresh garlic and cooked with flavoured rice and served with yoghurt.
Boneless chicken pieces cooked in tandoori oven blended with ground cashews and creamy tomato sauce.
A perfect dish for mild lover prepared with chicken and pureed mango.
Chicken pieces cooked in Chef's special creamy sauce with touch of pepper.
Chicken cooked in onion and tomato gravy and blended with exotic Indain spices.
Slow cooked chicken in yoghurt, cashews, almonds with added North Indian aromatic spices.
Tender mutton pieces marinated overnight and cooked with authentic Indian spices.
Chef's special curry.
Tender goat pieces cooked in traditional desi style gravy of browned onion, tomatoes, ginger and garlic.
Choice of meat cooked with exotic spices, onion and capsicum in a gentle tomato sauce.
A mild curry with ground cashew, cream and a balanced blend of authentic spices.
Meat cooked with onion, garlic, ginger, almonds and fresh coriander in a creamy sauce.
Meat cooked in freshly ground spinach, flavoured in herbs and served with julienne ginger.
South Indian curry with flavour of coconut, fresh herbs and spices.
Meat cooked in garlic, onion and ginger in tangy spicy sauce.
Meat cooked in kashmiri style, flavoured with fresh ginger, garlic, onion, tomatoes and exotic spices.
A traditional curry with goat pieces cooked with onion and capsicum in a gentle tomato sauce.
Tender goat pieces cooked with onion, garlic, ginger, almonds and fresh coriander in a creamy sauce.
Goat cooked in freshly ground spinach, flavoured in herbs and served with julienne ginger.
Goat cooked in garlic, onion and ginger in tangy spicy sauce.
Goat cooked in kashmiri style, flavoured with fresh ginger, garlic, onion, tomatoes and exotic spices.
Marinated with ginger and garlic and cooked with fresh tomatoes and coriander.
Gently tossed in garlic and ginger, cooked in coconut milk and spices.
A seafood curry in wide variety of garlic, ginger and simmered in a special vindaloo sauce.
Cooked in a special Chef's sauce to make a sweet and creamy curry.
Tossed in butter and garlic and cooked with ground cashews and cream to make a mild rich curry.
Tossed in butter cooked with spinach.
Lentils cooked on slow fire with fresh tomatoes, onion and cumin seeds and served with shredded ginger.
Assorted couple of lentils slowly cooked with butter cream and exotic spices.
Spinach cooked on a slow fire with lentils, fresh tomatoes and traditional spices.
Cottage cheese cubes blended with spinach and cooked in a creamy sauce.
Curried potatoes cooked with spinach.
Curried potatoes, green peas and cottage cheese cooked with aromatic spices.
Combination of seasonal vegetables and dry fruit cooked in a cashew and a creamy sauce.
Chickpeas and curried potatoes cooked with fresh tomatoes, onion and fresh herbs.
Combination of seasonal vegetables cooked with fresh tomatoes, fresh herbs and spices.
Mashed potatoes and paneer donut cooked in Chef's special sauce to make a sweet and creamy curry.
Mashed potatoes and paneer donut cooked in spinach.
Home made cottage cheese cubes cooked in cashew and creamy sauce.
Potatoes, capsicum and tomatoes cooked with onion gravy.
Curries potatoes and cauliflower cooked with fresh tomato, coriander and spices.
Plain white flour bread.
Wholemeal bread cooked in clay oven.
Naan bread with fresh garlic.
Stuffed with butter.
Stuffed with nuts and dried fruits.
Stuffed with exotic spices and potatoes.
Stuffed with onions and herbs and exotic spices.
Stuffed spiced minced meat.
Stuffed with cheese and spinach.
Stuffed with cheese and garlic.
Stuffed with cheese.
Stuffed with cheese and fresh chillies.
Stuffed wiith chocolate.
Golden brown dumplings infused with sugar syrup.
Indian ice cream.
Vermicelli served with choice of kulfi.
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