Haberfield Exotic Indian

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Entrée

  • Papdi Chaat

    $ 10.90
    Papdi Chaat is a yummy snack assorted with crunchy base of poori which is topped with lip-smacking chutneys, veggies and curd.
    Vegetarian
  • Chicken Tikka

    $ 15.90
    Chicken breast pieces soaked overnight in chef-special marination and cooked in Tandoor.
  • Special Chicken Malai Tikka

    $ 17.90
    Tender and juicy chicken smothered in a wet rub of yoghurt, cream and spices.
  • Lamb Seekh Kebab

    $ 16.90
    Minced meat, infused with chopped chillies, ginger, garlic and coriander then skewered and cooked in tandoor.
    Spicy
  • Chilli Chicken

    $ 16.90
    Tender fried chicken, mixed with capsicum and onion and cooked perfectly in a tangy sauce
    Spicy
  • Paneer Pakora

    $ 18.90
    Cottage cheese pieces marinated overnight in chefs special sauce and deep fried to perfection.
    Vegetarian
  • Paneer Sizzler

    $ 18.90
    Tandoori cottage cheese pieces are marinated and slowly cooked and served on a hot sizzling plate.
    Vegetarian
  • Fish Amritsari

    $ 19.90
    Fish fillets marinated in a special blend of spices coated with chickpeas flour and served crisp.
  • Lamb Cutlets - 4 Pieces

    $ 26.90
    Chef special marinated lamb cutlets slowly cooked to perfection in tandoor.

Vegetarian Mains

  • Daal Fry

    $ 15.50
    Popular Indian lentils made with onion and tomatoes gravy.
    Vegetarian
  • Daal Makhani

    $ 16.50
    Whole black lentil, red kidney beans, butter and cream.A popular dish from the Punjab region of the Indian subcontinent.
    Vegetarian
  • Daal Palak

    $ 16.50
    Yellow lentils made with onion and tomatoes gravy mixed with spinach.
    Vegetarian
  • Paneer or Tofu (Vegan) Tikka Masala

    $ 19.50
    A thick gravy based marinated cottage cheese dish made with capsicum, onion and tomatoes. An alternative to Chicken Tikka Masala.
    Vegan
    Vegetarian
  • Palak Paneer or Tofu (Vegan)

    $ 19.50
    A special dish consisting of paneer (cottage cheese) in a thick paste made from puréed spinach and seasoned with garlic, garam masala and other spices.
    Vegan
    Vegetarian

Chicken Mains

  • Chicken Bhuna

    $ 21.90
    Boneless chicken pieces roasted with fresh garlic, onion, green chilli and spicy semi-dry gravy.
  • Butter Chicken - Mild

    $ 21.90
    Tandoori chicken boneless, diced and cooked in rich tomatoes and creamy gravy with a touch of butter.
  • Chicken Vindaloo

    $ 21.90
    Boneless chicken fillets with green chillis, coriander and special spicy vindaloo sauce.
    Spicy
  • Chicken Korma - Mild

    $ 21.90
    Boneless chicken simmered in ground cashew nuts and creamy sauce.
  • Chicken Madras

    $ 21.90
    Chicken thigh fillets with mustard, curry leaves and roasted spices.
  • Exotic Chicken

    $ 22.90
    Chef’s signature dish perfectly made with succulent chicken blended with exotic ground spices and flavours and finished with fresh mushroom topping.

Lamb Mains

  • Lamb Rara Ghost

    $ 22.90
    Combination of tender lamb pieces and minced lamb finished with thick and reduced gravy.

Goat Mains

  • Goat Masala

    $ 22.90
    Goat tenders pan-fried in dry sauce with onion and capsicum.
  • Goat Karahi

    $ 22.90
    Tender piece of goat cooked with pepper, yogurt and ginger.
  • Goat Rara Ghost

    $ 22.90
    Combination of tender goat pieces and minced lamb finished with thick and reduced gravy.

Beef Mains

  • Beef Vindaloo

    $ 21.50
    A spicy beef curry simmered cooked with green chilli and vindaloo paste.
    Spicy
  • Beef Masala

    $ 21.50
    Tender beef cooked in capsicum, tomatoes, onion with chillies and spices.

Seafood Mains

  • Fish Tikka Masala

    $ 22.50
    Fish tenders cooked with capsicum, onions and sauté with crushed tomatoes, fenugreek and black pepper.
  • Prawn Masala

    $ 22.90
    Prawns cooked with capsicum, onions and sauteed with crushed tomatoes, fenugreek and black pepper.

Kids Corner

  • Butter Chicken and Rice or Naan Bread

    $ 10.90

Biryani

  • Vegetarian Biryani

    $ 14.90
    Basmati rice cooked with seasonal vegetables with ground spices, garam masala served with raita.
    Vegetarian
  • Non-Veg Biryani

    $ 16.90
    Supreme basmati rice cooked with marinated meat with herbs and spices until a crispy crust forms and rice is flaky served with raita.

Rice

  • Mushroom Peas Pulao

    $ 6.90
    Steamed rice cooked with mushroom and peas.

Sides

  • Pickles

    $ 3.50
  • Mango Chutney

    $ 3.50
  • Tamarind Sauce

    $ 3.50
  • Cucumber Raita

    $ 3.90

Breads

  • Tandoori Roti

    $ 3.00
  • Garlic Naan

    $ 4.00
  • Cheese Naan

    $ 5.00
  • Garlic Cheese Naan

    $ 6.00
  • Peshwari Naan

    $ 6.50
  • Paneer Special Naan

    $ 7.00

Desserts

  • Pista Kulfi

    $ 6.00
  • Paan Kulfi

    $ 6.00
  • Kala Goraa

    $ 10.00
    2 Gulab Jamun and Homemade Vanilla Ice-cream.

Drinks

  • Juice

    $ 5.00
  • Sweet Lassi

    $ 5.50
  • Salted Lassi

    $ 5.50
  • Mango Lassi

    $ 5.50
  • Sparkling Water

    $ 4.00

About

Tony
Tuesday 12 November 2024
Sargon
Monday 28 October 2024
Joaquin
Friday 25 October 2024
Excellent food, excellent that the food is not too hot of spicy just the right balance
Kaye
Sunday 20 October 2024
Nihil
Thursday 17 October 2024
Karlie
Tuesday 17 September 2024
Was quite unwell from the food
Alicia
Tuesday 10 September 2024
Robert
Monday 09 September 2024
Sargon
Saturday 31 August 2024
Sargon
Saturday 31 August 2024

A little bit about us

Exotic Indian Curries - Haberfield

Delivery times

Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Sunday
17:00 - 22:00