Summer Hill Exotic Indian

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Entrée

  • Samosa

    $ 9.90
    Fried triangular pastry filled with savoury potatoes and peas.
    Vegetarian
  • Samosa Chaat

    $ 10.90
    A mixture of samosa with boiled potatoes, chickpeas and tangy tamarind sauce.
    Vegetarian
  • Papdi Chaat

    $ 10.90
    Papdi Chaat is a yummy snack assorted with crunchy base of poori which is topped with lip-smacking chutneys, veggies and curd.
    Vegetarian
  • Aloo Tikki Chatpatti

    $ 9.90
    A popular North Indian spiced, crisp and tasty potato patties with chickpeas, mint sauce and tamarind sauce.
    Vegetarian
  • Gobi Manchurian

    $ 12.90
    Indo Chinese style tantalizing fried cauliflower.
    Vegetarian
  • Chicken Tikka

    $ 15.90
    Chicken breast pieces soaked overnight in chef-special marination and cooked in Tandoor.
  • Special Chicken Malai Tikka

    $ 17.90
    Tender and juicy chicken smothered in a wet rub of yoghurt, cream and spices.
  • Tandoori Chicken

    from $ 16.90
    Chicken (on the bone) perfectly blended with chefs exotic marination,cooked in the slow flame in Tandoor.
  • Garlic Potatoes and Mushroom

    $ 13.90
    Sauteed mushroom and potatoes in Chef's special garlic base sauce.
    Vegetarian
  • Lamb Seekh Kebab

    $ 16.90
    Minced meat, infused with chopped chillies, ginger, garlic and coriander then skewered and cooked in tandoor.
    Spicy
  • Cholle Bathure

    $ 17.90
    Cholle Bhatura is a delicious spicy street snack of saucy, spicy chickpea curry, chana masala, served with perfectly puffy and flaky deep-fried bread.
    Spicy
    Vegetarian
  • Chilli Chicken

    $ 16.90
    Tender fried chicken, mixed with capsicum and onion and cooked perfectly in a tangy sauce
    Spicy
  • Mix Veg Platter

    $ 20.90
    A mixed platter of 1 x Samosa, 1 x Aloo tikki, 1 x Pakora and manchurian.
    Vegetarian
  • Mix Non-Veg Platter

    $ 26.90
    Combination of 2 x Samosa, 2 x Chicken tikka, 2 x Lamb seekh kebab and 2 x Lamb cutlets.
  • Garlic and Chilli Prawns

    $ 20.90
    Sauteed prawns grilled in tandoor and finished in tangy garlic and chilli sauce.
    Spicy

Vegetarian Mains

  • Daal Tadka

    $ 18.50
    Yellow lentils cooked in spices and a hint of chilli.
    Vegetarian
  • Daal Fry

    $ 18.50
    Popular Indian lentils made with onion and tomatoes gravy.
    Vegetarian
  • Daal Makhani

    $ 19.50
    Whole black lentil, red kidney beans, butter and cream.A popular dish from the Punjab region of the Indian subcontinent.
    Vegetarian
  • Daal Palak

    $ 18.50
    Yellow lentils made with onion and tomatoes gravy mixed with spinach.
    Vegetarian
  • Aloo Mattar

    $ 16.50
    North Indian dish made of potatoes and peas in a spicy tomato-based sauce.
    Vegetarian
  • Bombay Aloo

    $ 15.90
    Bombay potato is an Indian dry dish prepared using potatoes that are cubed, boiled and then fried, and is flavoured with various spices.
    Vegetarian
  • Aloo Capsicum

    $ 16.50
    Popular dish made of potatoes and capsicum in a thick gravy.
    Vegetarian
  • Aloo Palak

    $ 16.50
    Spinach and potatoes with special Tadka consisting of onion, tomato, coriander, garlic and ginger.
    Vegetarian
  • Aloo Gobi

    $ 16.90
    A perfect combination of potatoes and cauliflower with the hint of turmeric, garam masala and topped with sliced onions and tomatoes.
    Vegetarian
  • Aloo Baingan

    $ 16.90
    A smoky eggplant pieces infused with potatoes, green chilli, coriander, crushed tomatoes and Chef's special gravy.
    Vegetarian
  • Sabji Jalfrezi

    $ 16.50
    A mixture of seasonal vegetables cooked in Chef special tangy sauce.
    Vegetarian
  • Navratan Korma - Mild

    $ 16.50
    Mix seasonal vegetables cooked in mild sauce topped up with cashew and pistachio nuts.
    Vegetarian
  • Chana Masala

    $ 18.50
    Very famous and traditional North Indian dish of chickpeas with Chef special gravy.
    Vegetarian
  • Bhindi Masala

    $ 20.50
    Stir-fried okra that is slit and stuffed with spice mix and special ground spices.
    Vegetarian
  • Mushroom Mutter Curry

    $ 17.50
    Blend of mushroom and peas finished smoothly with coriander and ginger.
    Vegetarian

Chicken Mains

  • Chicken Bhuna

    $ 22.90
    Boneless chicken pieces roasted with fresh garlic, onion, green chilli and spicy semi-dry gravy.
  • Butter Chicken - Mild

    $ 22.90
    Tandoori chicken boneless, diced and cooked in rich tomatoes and creamy gravy with a touch of butter.
  • Chicken Tikka Masala

    $ 23.90
    Tandoori chicken fillets boneless diced and cooked in rich authentic gravy with capsicum, onion, fresh ginger, tomatoes and finish with cream and coriander.
  • Kadhai Chicken

    $ 23.90
    Boneless chicken cooked in semi-dry gravy cooked with onion, capsicum, green chilli and herbs.
  • Chicken Vindaloo

    $ 22.90
    Boneless chicken fillets with green chillis, coriander and special spicy vindaloo sauce.
    Spicy
  • Chicken Saag

    $ 22.90
    Boneless chicken pieces marinated in special herbs and cooked with blended spinach and finish with cream and butter.
  • Mango Chicken - Mild

    $ 22.90
    Chicken fillets cooked in fresh mango puree and finished with curry leaves and cream.
  • Chicken Korma - Mild

    $ 23.90
    Boneless chicken simmered in ground cashew nuts and creamy sauce.
  • Chicken Madras

    $ 22.90
    Chicken thigh fillets with mustard, curry leaves and roasted spices.
  • Pistachio Chicken - Mild

    $ 23.90
    Chicken pieces diced and cooked in Chef’s special gravy finished with cream and pistachio nuts. Highly recommended.
  • Desi Murg

    $ 22.50
    Homemade style chicken cooked in special gravy and selected spices.
  • Exotic Chicken

    $ 22.90
    Chef’s signature dish perfectly made with succulent chicken blended with exotic ground spices and flavours and finished with fresh mushroom topping.

Lamb Mains

  • Bombay Lamb

    $ 22.50
    A mixture of lamb and potatoes with the correct level of onion tomato gravy makes this dish a must-try serve.
  • Lamb Rogan Josh

    $ 23.50
    A medium spiced North Indian style dish cooked with fresh spices and garnished with tomatoes onion and coriander.
  • Lamb Saag - Medium

    $ 22.50
    Tender lamb dices cooked with fresh spinach, fenugreek, onion and garlic.
  • Lamb Bhuna

    $ 22.50
    Lamb pieces cooked with perfection in tomatoes and onion thick gravy.
  • Lamb Korma - Mild

    $ 22.50
    Mild lamb curry with ground cashew nuts and creamy sauce.
  • Lamb Vindaloo

    $ 22.50
    Very spicy lamb curry with green chilli and vindaloo sauce.
    Spicy
  • Lamb do Piaza

    $ 22.50
    Lamb cooked in special onion gravy topped up with fresh onion and tomatoes.
  • Lamb Rara Ghost

    $ 24.90
    Combination of tender lamb pieces and minced lamb finished with thick and reduced gravy.

Goat Mains

  • Goat Masala

    $ 24.90
    Goat tenders pan-fried in dry sauce with onion and capsicum.
  • Goat Karahi

    $ 24.90
    Tender piece of goat cooked with pepper, yogurt and ginger.
  • Goat Saagwala

    $ 24.90
    Tender goat cooked in mildly spiced mustard and blended spinach gravy.
  • Goat Achari

    $ 24.90
    Tender goat pieces prepared using the same spices as are used to prepare “Pickle”.
  • Goat Rara Ghost

    $ 24.90
    Combination of tender goat pieces and minced lamb finished with thick and reduced gravy.

Beef Mains

  • Beef Vindaloo

    $ 21.50
    A spicy beef curry simmered cooked with green chilli and vindaloo paste.
    Spicy
  • Beef Korma - Mild

    $ 21.50
    Mild beef curry with ground cashew nuts and cream sauce.
  • Beef Masala

    $ 21.50
    Tender beef cooked in capsicum, tomatoes, onion with chillies and spices.
  • Beef Karahi

    $ 21.50
    Tender beef pieces cooked in semi-dry gravy cooked with onion, capsicum, green chilli and herbs.

Seafood Mains

  • Methi Fish

    $ 22.50
    Fish fillets cooked in creamy based sauce enhance the flavour with crushed dry fenugreek leaves.
  • Goan Fish Curry

    $ 22.50
    Pieces of fish cooked in onion, garlic, ginger, tomatoes finished with coconut cream and tangy sauce.
  • Fish Tikka Masala

    $ 22.50
    Fish tenders cooked with capsicum, onions and sauté with crushed tomatoes, fenugreek and black pepper.
  • Prawn Masala

    $ 22.90
    Prawns cooked with capsicum, onions and sauteed with crushed tomatoes, fenugreek and black pepper.
  • Chilli Prawns

    $ 22.90
    Prawns pan-fried in dry sauce with onion capsicum and coriander.

Kids Corner

  • Bowl of Fried Chips

    $ 6.50
  • 5 x Chicken Nuggets and Chips

    $ 10.90
  • Butter Chicken and Rice or Naan Bread

    $ 10.90
  • Mango Chicken and Rice or Naan Bread

    $ 10.90

Biryani

  • Vegetarian Biryani

    $ 14.90
    Basmati rice cooked with seasonal vegetables with ground spices, garam masala served with raita.
    Vegetarian
  • Non-Veg Biryani

    $ 16.90
    Supreme basmati rice cooked with marinated meat with herbs and spices until a crispy crust forms and rice is flaky served with raita.

Rice

  • Plain Rice

    from $ 3.50
    Boiled basmati rice.
  • Jeera Rice

    $ 5.90
    Boiled rice sautéed with butter and cumin.
  • Mushroom Peas Pulao

    $ 6.90
    Steamed rice cooked with mushroom and peas.

Salads

  • Onion Salad

    $ 7.00
    Sliced onion topped with lemon juice and chaat masala.
  • Green Salad

    $ 8.90
    Mix salad of various veggies available.

Sides

  • Pappadams - 4 Pieces

    $ 3.50
  • Pickles

    $ 3.50
  • Mango Chutney

    $ 3.50
  • Mint Sauce

    $ 3.50
  • Tamarind Sauce

    $ 3.50
  • TOC (Tomato, Onion, Cucumber)

    $ 3.50
  • Cucumber Raita

    $ 3.90
  • Platter of Any 4 Sides

    $ 10.00

Breads

  • Tandoori Roti

    $ 3.00
  • Garlic Roti

    $ 4.00
  • Plain Naan

    $ 3.50
  • Garlic Naan

    $ 4.00
  • Butter Naan

    $ 4.50
  • Cheese Naan

    $ 5.00
  • Garlic Cheese Naan

    $ 6.00
  • Tabahi Naan

    $ 6.50
    Garlic, chilli and cheese.
    Spicy
  • Chicken and Cheese Naan

    $ 6.50
  • Keema (Lamb Mince) Naan

    $ 6.50
  • Peshwari Naan

    $ 6.50
  • Chilli Aloo (Potato) Kulcha (Naan)

    $ 6.50
    Spicy
  • Mushroom Cheese Naan

    $ 6.50
  • Paneer Special Naan

    $ 7.00

Desserts

  • Pista Kulfi

    $ 6.00
  • Mango Kulfi

    $ 6.00
  • Paan Kulfi

    $ 6.00
  • Gulab Jamun - 4 Pieces

    $ 10.00
  • Kala Goraa

    $ 10.00
    2 Gulab Jamun and Homemade Vanilla Ice-cream.

Drinks

  • Soft Drinks - Can

    $ 3.50
  • Water Bottle

    $ 3.50
  • Sparkling Water

    $ 4.00
  • Juice

    $ 5.00
  • Sweet Lassi

    $ 5.50
  • Salted Lassi

    $ 5.50
  • Mango Lassi

    $ 5.50

About

Stefanie
Tuesday 11 February 2025
Best Indian I’ve had in years. Flavours are rich and aromatic
Rhys
Tuesday 28 January 2025
Adam
Sunday 26 January 2025
Jon
Saturday 18 January 2025
Kim
Saturday 11 January 2025
Sivaramakrishnan
Tuesday 07 January 2025
The roti was too hard & not tasty
Gillian
Sunday 22 December 2024
delicious food
Julia
Friday 13 December 2024
Joan
Tuesday 05 November 2024
Dishes were good however the beef vindaloo was so spicy to the point you couldn’t eat it.
Orlagh
Sunday 20 October 2024
Delicious! My new favourite Indian restaurant.

Delivery times

Monday
17:00 - 21:30
Tuesday
17:00 - 21:30
Wednesday
17:00 - 21:30
Thursday
17:00 - 21:30
Friday
12:00 - 15:00
17:00 - 21:30
Saturday
12:00 - 15:00
17:00 - 21:30
Sunday
12:00 - 15:00
17:00 - 21:30