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97 Smith Street, Summer Hill, 2130
Minimum 2 Persons.
Entrée (Choice of 1 from Vegetarian Entrée), Mains (Any 2 Vegetarian Curries, 2 Plain Naan, 2 Large Rice, Side of Papaddams, Mint Sauce, Pickles and Raita), and Dessert (Any 1 from Dessert menu).
Entrée (Choice of 1 from any Entrée), Mains (Any 2 Non-Veg curries, 2 Plain Naan, 2 Large Rice, Side of Papaddams, Mint Sauce, Pickles and Raita), and Dessert (Any 1 from Dessert menu).
Fried triangular pastry filled with savoury potatoes and peas.
A mixture of samosa with boiled potatoes, chickpeas and tangy tamarind sauce.
Papdi Chaat is a yummy snack assorted with a crunchy base of poori which is topped with lip-smacking chutneys, veggies and curd.
A popular North Indian spiced, crisp and tasty potatoes patties covered with chickpeas, mint sauce and tamarind sauce.
Indo Chinese style tantalizing fried cauliflower.
Chicken breast pieces soaked overnight in Chef special marination and cooked in tandoor.
Tender and juicy chicken smothered in a wet rub of yoghurt, cream and spices.
Minced meat, infused with chopped chillies, ginger, garlic and coriander then skewered and cooked in tandoor.
Chicken (on the bone) perfectly blended with Chef's exotic marination, cooked in the slow flame in tandoor.
Tender fried chicken, mixed with capsicum and onion, cooked perfectly in a tangy sauce.
Sauteed mushroom and potatoes in Chef's special garlic base sauce.
Sauteed prawns grilled in tandoor and finished in tangy garlic and chilli sauce.
Cholle Bhatura is a delicious spicy street snack of saucy, spicy chickpea curry, chana masala, served with perfectly puffy and flaky deep-fried bread.
A mixed platter of 1 Samosa, 1 Aloo Tikki, 1 Pakora and Manchurian.
Combination of 2 Samosa, 2 Chicken Tikka, 2 Lamb Seekh Kebab and 2 Lamb Cutlets.
Cottage cheese pieces marinated overnight in Chef's special sauce and deep-fried to perfection.
Prawns dipped in chickpeas batter and deep-fried to perfection.
Indo Chinese style tantalizing cottage cheese.
Tandoori cottage cheese pieces marinated, slowly cooked and served on a hot sizzling plate.
Prawns marinated overnight in Chef’s special marination and cooked perfectly in tandoor.
Fish fillets marinated in a special blend of spices coated with chickpeas flour and served crisp.
Chef special marinated lamb cutlets slowly cooked to perfection in tandoor.
Yellow lentils cooked in spices and a hint of chilli.
Popular Indian lentils made with onion and tomatoes gravy.
Whole black lentil, red kidney beans, butter and cream.A popular dish from the Punjab region of the Indian subcontinent.
Yellow lentils made with onion and tomatoes gravy mixed with spinach.
North Indian dish made of potatoes and peas in a spicy tomato-based sauce.
Bombay potato is an Indian dry dish prepared using potatoes that are cubed, boiled and then fried, and is flavoured with various spices.
Popular dish made of potatoes and capsicum in a thick gravy.
Spinach and potatoes with special Tadka consisting of onion, tomato, coriander, garlic and ginger.
A perfect combination of potatoes and cauliflower with the hint of turmeric, garam masala and topped with sliced onions and tomatoes.
A smoky eggplant pieces infused with potatoes, green chilli, coriander, crushed tomatoes and Chef's special gravy.
A mixture of seasonal vegetables cooked in Chef special tangy sauce.
Mix seasonal vegetables cooked in mild sauce topped up with cashew and pistachio nuts.
Very famous and traditional North Indian dish of chickpeas with Chef special gravy.
Stir-fried okra that is slit and stuffed with spice mix and special ground spices.
A blend of mushroom and peas finished smoothly with coriander and ginger.
Thick, creamy and delicious gravy with fried kofta balls made up from a mixture of seasonal vegetables and cottage cheese.
Thick and rich Spinach puree with koftas made up of cheese and seasonal vegetables.
A must-try dish of cottage cheese warmed up with Chef’s special spices and nuts.
A thick gravy based marinated cottage cheese dish made with capsicum, onion and tomatoes. An alternative to Chicken Tikka Masala.
Cottage cheese cooked in onion tomato gravy in an Indian special wok called Karahi.
A special dish consisting of paneer (cottage cheese) in a thick paste made from puréed spinach and seasoned with garlic, garam masala and other spices.
A dish consisting of peas and paneer in a tomato-based sauce, spiced with garam masala.
Mashed eggplant grilled over charcoal or direct fire that gives a perfect smoky flavour with the combination of chopped tomatoes, brown onion, ginger and garlic.
Scrambled cottage cheese cooked in Tawa with a hint of butter, garlic, ginger and varied masalas.
Tandoori chicken boneless, diced and cooked in rich tomatoes and creamy gravy with a touch of butter.
Tandoori chicken fillets boneless diced and cooked in rich authentic gravy with capsicum, onion, fresh ginger, tomatoes and finish with cream and coriander.
Boneless chicken cooked in semi-dry gravy cooked with onion, capsicum, green chilli and herbs.
Boneless chicken fillets with green chillis, coriander and special spicy vindaloo sauce.
Boneless chicken pieces marinated in special herbs and cooked with blended spinach and finish with cream and butter.
Chicken fillets cooked in fresh mango puree and finished with curry leaves and cream.
Boneless chicken pieces roasted with fresh garlic, onion, green chilli and spicy semi-dry gravy.
Boneless chicken simmered in ground cashew nuts and creamy sauce.
Chicken thigh fillets with mustard, curry leaves and roasted spices.
Homemade style chicken cooked in special gravy and selected spices.
Chef’s signature dish perfectly made with succulent chicken blended with exotic ground spices and flavours and finished with fresh mushroom topping.
Chicken pieces diced and cooked in Chef’s special gravy finished with cream and pistachio nuts. Highly recommended.
A mixture of lamb and potatoes with the correct level of onion tomato gravy makes this dish a must-try serve.
A medium spiced North Indian style dish cooked with fresh spices and garnished with tomatoes onion and coriander.
Tender lamb dices cooked with fresh spinach, fenugreek, onion and garlic.
Lamb pieces cooked with perfection in tomatoes and onion thick gravy.
Mild lamb curry with ground cashew nuts and creamy sauce.
Very spicy lamb curry with green chilli and vindaloo sauce.
Lamb cooked in special onion gravy topped up with fresh onion and tomatoes.
Combination of tender lamb pieces and minced lamb finished with thick and reduced gravy.
On the bone.
Goat tenders pan-fried in dry sauce with onion and capsicum.
Tender piece of goat cooked with pepper, yogurt and ginger.
Tender goat cooked in mildly spiced mustard and blended spinach gravy.
Tender goat pieces prepared using the same spices as are used to prepare “Pickle”.
Combination of tender goat pieces and minced lamb finished with thick and reduced gravy.
A spicy beef curry simmered cooked with green chilli and vindaloo paste.
Mild beef curry with ground cashew nuts and cream sauce.
Tender beef cooked in capsicum, tomatoes, onion with chillies and spices.
Tender beef pieces cooked in semi-dry gravy cooked with onion, capsicum, green chilli and herbs.
Fish fillets cooked in creamy based sauce enhance the flavour with crushed dry fenugreek leaves.
Pieces of fish cooked in onion, garlic, ginger, tomatoes finished with coconut cream and tangy sauce.
Fish tenders cooked with capsicum, onions and sauté with crushed tomatoes, fenugreek and black pepper.
Prawns cooked with capsicum, onions and sauteed with crushed tomatoes, fenugreek and black pepper.
Prawns pan-fried in dry sauce with onion capsicum and coriander.
Basmati rice cooked with seasonal vegetables with ground spices, garam masala served with raita.
Supreme basmati rice cooked with marinated meat with herbs and spices until a crispy crust forms and rice is flaky served with raita.
Boiled basmati rice.
Boiled rice sautéed with butter and cumin.
Steamed rice cooked with mushroom and peas.
Sliced onion topped with lemon juice and chaat masala.
Mix salad of various veggies available.
Garlic, chilli and cheese.
2 Gulab Jamun and Homemade Vanilla Ice-cream.
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