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197 The Boulevarde, Strathfield, 2135
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Combination of chicken and basmati rice, hot spices with garlic, ginger, tomatoes, and yogurt cooked in Pakistani style.
Chicken tikka cooked with onions and capsicum Pakistani style.
Boneless chicken pieces in a kharai with tomatoes, spices, ginger, and garlic Pakistani style.
Boneless chicken with boiled chickpeas cooked medium spices and Pakistani style.
Tender goat with bone and spices semi dried sauce roasted with onion, yogurt, and tomatoes cooked with spices. A Pakistani hot curry.
Boneless lamb pieces cooked in a karahi with tomatoes, pieces, ginger, and garlic. Pakistani hot curry.
Lamb brains cooked with spices, tomatoes, ginger, and coriander.
Okra pieces with tender lamb cooked with onion, tomatoes, and medium spices.
Combination of lamb and basmati rice, hot spices with garlic, ginger, tomatoes, and yogurt cooked in Pakistani style.
Hot and spicy rich curry beef. Pakistani style.
Combination hot, spicy, curry beef, and brain. Pakistani style.
Four different lentils wheat cooked with a mixture of boneless beef. Pakistani hot curry.
Fine beef mince and lentils spiced with peppercorns, crumbed, and pan fried.
Chicken on the bone, marinated overnight with yoghurt and spices cooked in tandoor.
Minced beef marinated in ginger, garlic, coriander, skewered, and cooked in tandoor.
Chicken fillets marinated in yoghurt and spices baked in tandoor.
Boneless chicken cooked in a green spinach, herbs, and spices.
A mild blend of Kashmiri spices cooked with aephonso mango.
Boneless chicken cooked with vegetable, onion, capsicum, tomato, herbs, and spices.
Boneless chicken cooked Pakistani style with herbs and spices.
Boneless chicken cooked in a medium creamy sauce.
Spicy diced boneless chicken blended and marinated in a selection of spices cooked with vindaloo paste.
Boneless chicken cooked with herbs, onions, and capsicum.
Marinated boneless chicken fillets cooked in tandoor and mixed with creamy tomato sauce.
Diced lamb cooked with potatoes, herbs, and spices.
Diced lamb pieces cooked with spinach in a blend of medium spices.
Diced lamb cooked with lentils in a medium and sour sauce.
Medium diced lamb cooked with tomatoes, herbs, and spices.
Tender lamb pieces in a creamy sauce.
Diced lamb specially blended and marinated in a selection of spices and cooked in vindaloo paste.
Diced lamb cooked with herbs, onion, capsicum, and spices.
Diced beef cooked with tomatoes, herbs, and spices.
Tender beef pieces cooked in medium creamy sauce.
Diced beef blended, marinated in a selection of spices, and cooked with vindaloo paste.
Diced beef cooked with lentils in medium and sour sauce.
Diced beef cooked with herbs, onion, capsicum, and spices.
Boneless fish, marinated with garlic, ginger, corn flour, white pepper, some other spices and fried in oil.
Fish marinated in ginger, garlic and spices cooked in tandoor.
Your choice of any three vegetable dish.
Chickpeas cooked in herbs, coriander, and pureed tomatoes with spices.
Spinach and potatoes cooked in spices.
Eggplant and potatoes cooked with tomato, variety of medium spices and herbs.
Peas and potatoes cooked with tomatoes and a variety of medium spices and herbs.
Spinach cooked with cheese and Indian masala.
Mixed lentils cooked in herbs, coriander, and spices.
Black lentils cooked in herbs, coriander, and spices.
Two mixed lentils cooked in herbs, coriander, and spices.
Mixed vegetables cooked with tomato, a blend of herbs, and spices.
Cooked leavened bread.
Coriander and roasted garlic.
Naan filled with cheese.
Naan stuffed with ground almonds and sultanas.
Melted cheese stuffed bread with garlic.
Crispy lentil wafers, four pieces.
Full cream milk, semolina, flour, fried and dipped in syrup.
Your choice of soft drink, 375 ml can.
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