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58 Chapel Street, Windsor, 3181
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Caramelised onions fried with curry with mixed vegetables and potato wrapped in short crust pastry then fried till golden.
Thai style vegetables spring rolls served with avocado sauce and sweet chilli sauce.
Served with peanut sauce.
Grilled chicken skewers served with peanut sauce and pickled vegetables on the side.
Tumeric chicken ribs golden fried served with Sriracha mayo.
Curried fish millet minced, shaped then fried till golden. Served with fresh cucumber and crushed house roasted peanut sweet chilli condiment.
Pan fried dumpling stuffed with garlic chives bring it to life with caramelised chilli soy dressing.
Crispy prawn wrapped in rice paper rolls served with avocado sauce and sweet chilli sauce.
Steam seasonal vegetable top with creamy peanut sauce.
Crispy tofu with chilli green apple, cashew nuts, cherry tomatoes with lgihtly chilli lime dressing.
Thai style beef salad with lemongrass, cucumber, cherry tomatoes, fresh herbs with chilli jam dressings.
Tender Thai grilled chicken salad with roasted ground rice, roasted crushed chilli and fresh herbs.
Spicy green papaya and carrots salad with chilli, peanuts, cherry tomatoes along with crispy tumeric chicken ribs.
Cold soba noodle salad with cashew nuts, chilli, cherry tomatoes, bean sprouts, Asian herbs and grilled prawn.
Crispy barramundi salad with green apple, cashew nuts, chilli, cherry tomatoes and tamarind lime dressing.
Fermented pork sausage fried rice with chilli, onions and lemon.
Thai style fried rice with carrots, corn, peas, chicken and prawns.
Thai fried rice with refreshing pineapple pieces with your choice of protein.
Wide rice noodles stirfried with your choice of protein with vegetables and Asian green.
Stirfrired wide rice noodles with your choice of protein and mixed vegetables fresh basil and chilli.
Chicken breast fillet stir fried with seasonal vegetables, fresh basil and chilli.
Rice noodles stirfry with eggs, tofu, fresh bean sprouts, garlic chives and tamarind sauce.
Stirfried Hokkien noodles, rasoted duck breast and hoisin sauce and Asian greens.
Stirfried breast fillet with cashew nuts, Asian greens and smoked chilli jam.
Stirfried beef and mixed vegetables with crunchy peanut sauce.
Crispy skin pork belly with Chinese broccoli. Seasoned with light soy and a touch of chilli.
Caramelised crispy pork hock with Asian herbs, chilli and lime dressing.
Light aromatic coconut curry with Asian greens and roasted chilli jam.
Crispy barramundi fillet with fresh delightbul 3 flavours sauce and crispy thai basil.
Stir fried mixed vegetables with ginger and light soy sauce.
Stir fried rice noodles with tofu, peanuts, bean sprouts and garlic chives. Choice of chicken, beef, pork, vegetables or prawn.
Stir fried wide rice noodles with Chinese broccoli in light sweet dark soy sauce. Choice of chicken, beef, pork, vegetables or prawn.
Thai popular hot and sour soup with mushrooms and mixed vegetables.
Medium spicy curry comes with mixed vegetables and your choice of protein. (Do not come with rice)
Tender lamb chunks with aromatic curry served with potatoes and steamed vegetables. (Do not come with rice)
Green curry with tender grilled chicken served with chilli, eggplant, kaffir, lime leaf and Thai basil. (Do not come with rice)
Grilled beef curry with fresh coconut, peanuts and betal leaf. (Do not come with rice)
Steam Thai Jasmine rice with seasoned coconut cream.
Grilled roti bread served with crunchy peanut sauce.
Three pieces fluffy toddy palm flavoured rice flour cake, steamed in a banana leaf and garnished with shredded young coconut.
Two layered dessert made with rice flour and coconut cream.
Banana and sticky rice wrapped and steamed in a banana leaf.
A piece of banana stickyrice, palm cake and coconut dessert.
2 taro wrapped in sticky rice and black beans then steam to perfection.
Served with sweetened condensed milk and roasted coconut shaving.
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