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Chinese Asian
85 Murrumbeena Road, Murrumbeena, 3163
Delivery from 17:30
$0.00
$4.50
Malaysian style marinated skewers with peanut sauce and cucumbers.
$9.50
Steamed or fried served with peking sauce.
$7.00
Puff pastry stuffed with curry flavored potato and vegetable served with plum sauce.
Vegetarian
$8.50
Steamed chicken and prawns wonton dressed with herbal chilli sauce.
Spicy
Vietnamese style spring roll with pineapple sweet chilli sauce.
Steamed seasonal Asian green top with oyster sauce and confit onion oil.
With strawberry mayonnaise.
$10.50
6 large pieces of crispy fried chicken topped with Kewpie Mayo.
Chicken and shrimp wonton in dry shrimp and seaweed broth.
$17.50
Spicy fried rice with prawns, fish cake, chicken and diced potato top with chiffonade lettuce and fried shallot.
Assorted seafood and BBQ chicken fried rice.
Roasted BBQ chicken with bean sprout fried rice.
Assorted vegetable and tofu with egg fried rice.
Sichuan style fried rice with a hint of chilli paste.
Penang style wok tossed flat rice noodle with prawns, calamari, fish cake, garlic chive and touch of chilli.
Sweet and sour style rice vermicelli with prawns and house roasted BBQ chicken.
Malaysian and Indian fusion style thick egg noodle with prawns, chicken, potato and tomato.
Dark caramel soy sauce braised thick egg noodle and bok choy.
from $17.50
Wok tossed Chow Mien with supreme soy sauce.
Thick egg noodle combined with rice vermicelli in curry paste and coconut milk soup.
Thin egg noodle and wonton (chicken and prawns) in chicken broth.
Choice of half size with steam rice or main size without rice.
Tender beef slice stir fried with black bean sauce.
Wok fried beef sliced with dairy based pepper sauce.
Chicken or beef wok fried with assorted vegetable in chilli and paprika sauce.
Crispy battered chicken with honey and Chinese wine sauce.
Crispy battered chicken with pineapple sweet and sour sauce.
Wok fried diced chicken breast and cashew nuts with vegetable.
Boneless chicken slow cooked with chunky potatoes in nyonya style curry gravy.
Diced chicken breast fillet with dry chilli and peanuts in black vinegar sauce.
Without rice
$21.50
Tofu and chicken mince in Sichuan style spicy gravy.
Without rice.
Indian and Chinese fusion crispy mushroom with tangy chilli sauce.
Barramundi boneless chunk cut with sauce.
$25.50
Tiger Prawn cutlets seven pieces with signature sambal chilli sauce.
from $27.50
$3.50
from $3.50
$5.50
$6.50
Delivery is $0.00 away
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