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922-924 Nepean Highway, Hampton East, 3188
Non-GF = Non-Gluten Free
Cabbage, carrot, vermicelli, black mushroom, and sweet chilli.
Chicken mince, vermicelli, black mushroom, and sweet chilli.
Potato, corn ,pea, carrot, yellow curry, and sweet chilli.
Deep fried tofu, sweet chilli and grounded peanut.
Thai style BBQ pork on skewers with sticky rice.
Pork mince, garlic, rice and pepper.
Chicken minced, ginger, water chestnut, sesame, and dumplings sauce.
Water chestnut, sesame, onion, egg, spring onion, and dumplings sauce.
Vegetables, Thai basil leaves cooked in spicy green curry paste, and coconut milk.
Slow-cooked 4-hours beef with coconut milk, potatoes in a mild mussamun curry paste, and peanut.
Cherry tomato, pineapple, snake beans, Thai eggplant, and Thai basil.
Thai steamed red curry in young coconut, egg, coconut milk, lime leaves and basil leaves.
Grilled marinated pork neck served with Thai spicy sauce (Nam Jim Jeaw).
Grilled marinated scotch fillet served with Thai spicy sauce (Nam Jim Jeaw).
Fried boiled with tamarind sauce.
Deep-fried marinated chicken winglets, and spicy Thai seasoning
Deep fried marinated chicken winglets and fried garlic.
Deep-fried marinated chicken spare ribs, garlic, and sweet chili.
Deep-fried thigh fillet served with mango sauce.
Deep-fried soft shell with garlic, Thai seasoning, and sriracha sauce.
Deep-fried prawns, Thai tamarind sauce, and fried shallots.
Deep-fried duck confit, served with Chinese donut(Non-GF), chili jam, and Thai spicy sauce.
Deep-fried slow-cooked pork belly, sweet soy sauce, and Thai spicy sauce.
Deep fried slow cooked pork leg, sweet soy sauce and Thai spicy sauce.
Deep-fried fish, Thai herbs, ginger, cashew nut, chilli, lemongrass, and Thai dressing.
Deep-fried fish, Thai-style sweet chilli sauce, and crispy basil leaves.
Deep-fried fish, Thai-style sweet fish sauce, lemongrass, lime leaf, dry chili, peanut, and crispy basil leaves.
Snake beans, capsicum and lime leaves.
Mixed vegetables stir-fried with oyster sauce.
Peanut sauce, and mixed vegetables.
Deep-fried chicken, stir-fried with cashew nuts, onion, mixed veggies, chili flakes, and sweet chili paste.
Crispy pork, basil leaves, chili, garlic, onion, capsicum, and bamboo.
Stir-fried Chinese broccoli with crispy pork, garlic, and oyster sauce.
Soft-shell crabs stir-fried with mixed veggies, curry powder, egg, and spices.
Stir-fried with fried garlic and pepper mixed with steamed veggies.
Eggs, tomatoes, onion, nad Chinese broccoli.
Basil leaves, chilli, snake beans, garlic, capsicum, and onion.
Rice noodle stir-fried with egg, tofu, dried shrimp, bean sprouts, crushed peanut in special pad thai sauce.
Flat rice noodles stir-fried, eggs, Chinese broccoli with Thai sauces.
Spicy flat rice noodle stir-fried, egg, vegetables, peppercorn, basil leaves, and chilli.
Green salad, fried tofu, pineapple, tomato, cucumber, red onion, egg, capsicum, and peanut sauce.
Minced chicken, mint, grounded rice, red onion, coriander, lemon juice, Thai herbs, chili, and Thai seasoning.
Fried, tofu, mint, grounded rice, red onion, coriander, lemon juice, thai herbs, chilli, and Thai seasoning.
Green papaya, garlic, chilli, Tamayo, snake bean, peanut, and Thai dressing.
Grilled beef, tomato, red onion, capsicum, chili jam, Thai herbs, fried shallots, and Thai dressing.
Seasonal fruit, garlic, chili, lime, Thai dressing, and cashew nut.
Grilled prawns, lemongrass, chili, lime, Thai herbs, and cashew nut.
Thai spicy and sour soup, prawns, mushrooms, herbs, chilli, and lemon juice.
Thai coconut soup, chicken mushrooms, lemongrass, and galangal lemon juice.
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