Fat Girl Thai Kitchen

Four pieces. Cabbage, carrot, vermicelli, black mushroom and sweet chilli.

Four pieces. Chicken mince, vermicelli, black mushroom and sweet chilli.

Deep fried tofu, sweet chilli and grounded peanut.

Four pieces. Sweet chilli.

Three pieces. Sai krok isan. Pork mince, garlic, rice and pepper.

Six pieces. Water chestnuts, sesame, onion, egg, spring onion and dumplings sauce.

Khao moo yang. Grilled marinated pork neck. Served with Thai spicy sauce. Nam jim jeaw.

Grilled marinated chicken Maryland served with Thai spicy sauce (nam-jim-jeaw).

Crying tiger. Grilled marinated scotch fillet. Served with Thai spicy sauce. Nam jim jeaw.

Six pieces. Deep-fried marinated chicken winglets and fried garlic. Level 1 spicy.

Eight pieces. Deep fried marinated chicken spare ribs, garlic and sweet chili.

Deep-fried soft shell with garlic, Thai seasoning and sriracha sauce. Non-gluten free

Deep fried slow cooked pork belly, sweet soy sauce and Thai spicy sauce.

Ped ron. Deep fried duck confit served with chili jam, Chinese donut non gf and Thai spicy sauce.

Crispy pork, basil leaves, chilli, garlic, onion, capsicum and bamboo.

Peanut sauce and mixed vegetables.

Soft shell crabs stir-fried with mixed veggies, curry powder, egg and spices.

Stir fried with fried garlic and pepper mixed steamed veggies.

Deep fried chicken stir fried onion, mix veggies, chili flakes and sweet chili paste.

Mixed vegetables stir-fried with oyster sauce.

Deep-fried fish fillet, Thai herbs, cashew nut, chili, lemongrass and Thai dressing.

Herbs. Deep-fried fish fillet, Thai-style sweet fish sauce, lemon grass, lime leaf, dry chili, peanut and crispy basil leaves.

Snake beans, capsicum and lime leaves.

Pla rad prik. Deep-fried fish fillet, Thai-style sweet chili sauce and crispy basil leaves.

Medium spicy, cherry tomato, pineapple, snake beans, Thai eggplant and Thai basil.

Vegetables, Thai basil leaves cooked in spicy green curry paste and coconut milk.

Prawns. Thai steamed red curry in young coconut, egg, coconut milk, lime leaves and basil leaves.

Rice noodle stir fried with egg, tofu, dried shrimp, bean sprouts, crushed peanut and pad Thai sauce.

Flat rice noodles stir-fried, eggs, Chinese broccoli with Thai sauces.

Spicy flat rice noodle stir fried, egg, vegetables, peppercorn, basil leaves and chilli.

Green papaya, garlic, chili, tomato, snake bean, peanut and Thai dressing.

Fried tofu, mint, grounded rice, red onion, coriander, lemon juice, Thai herbs, chili and Thai seasoning.

Chicken. Minced chicken, mint, grounded rice, red onion, coriander, lemon juice, Thai herbs, chili and Thai seasoning.

Green salad, fried tofu, pineapple, tomato, cucumber, red onion, egg, capsicum and peanut sauce.

Grilled prawns, lemon grass, chilli, lime, Thai herbs and cashew nut.

Chicken. Thai spicy and sour soup, mushrooms, herbs, chili and lemon juice.

Prawns. Thai spicy and sour soup, mushrooms, herbs, chili and lemon juice.

In can.