Fathima’s Indian Kitchen

Stuffed with potatoes and peas deep fried with white flour pastry.

vegetarian

A$5.00

Fresh spinach and mixed vegetables with chickpea flour pastry flavoured with onion seeds.

vegetarian

A$5.00

Besan (chickpea flour), 1 cup rice flour, 1/4 of a cup baking soda, 1/2 teaspoon red chilli powder - 1 teaspoon (add per taste), green chillies, 2-4 finely chopped cilantro, 2 table spoons onion and 2 cups sliced long.

spicy vegetarian

A$5.00

Chicken with bone cooked in a tandoor oven and served with salad and mint sauce.

A$11.00

Chicken with bone marinated with herbs, spices, yoghurt and cooked in the tandoor.

spicy

from A$11.00

Made from chunks of cottage cheese marinated in spices and grilled in a tandoor.

vegetarian

A$12.00

Boneless chicken marinated with spices and yoghurt and grilled in the tandoor.

A$12.00

Cooked in the tandoor in an authentic Indian style marinated with yoghurt and spices.

A$14.00

Boneless chicken marinated with yoghurt, spices, Spanish paste and cooked in the tandoor.

A$12.00

Minced lamb mixed with herbs and spices cooked on skewers in the tandoor.

A$12.00

Tender pieces of chicken marinated in a combination of garlic, spices and yoghurt.

A$13.00

A lamb cutlet marinated with spices and yoghurt cooked in the tandoor.

A$13.00

1 x Chicken Tikka, 1 x Tandoori Chicken, 1 x Lamb Cutlet and 1 x Seekh Kebab served on a platter.

A$19.00

Lamb cooked in South Indian style with coconut, black pepper, mustard seed, etc and served as curry.

A$17.50

Chicken cooked with the mango flavour enhanced with creamy texture.

A$17.50

Chicken, mushroom and peas cooked in creamy texture sauce with Fathima's own recipe.

A$17.50

Chicken cooked with creamy texture using fenugreek leaf.

A$17.50

Special butter chicken cooked with chefs special selections of spices designed as an alternate to butter chicken. Yummy.

A$17.50

Tender pieces cooked in a hot spices, herbs and a touch of vinegar.

spicy

A$15.50

Coconut flavour, mustard seeds and curry leaf in a South Indian style.

A$15.50

Cooked with a creamy texture.

A$15.50

Onion, tomatoes and capsicum cooked with special spices.

A$15.50

A very popular flavoured curry cooked in a Kashmiri style.

A$15.50

Cooked with coconut, mustard seed in a Goan style.

A$15.50

Chicken tikka pieces cooked to perfection in mildly spiced tomato butter sauce. A best seller!

A$15.50

Chicken tikka pieces cooked with diced onion and capsicum.

A$15.50

Pieces cooked in an onion sauce with onion and capscium.

A$15.50

Chicken cooked with mango flavoured curry.

A$15.50

Chicken cooked with cracked black pepper and served as semi dry.

A$15.50

Chicken cooked with spinach and flavoured with cream and spices.

A$15.50

Chicken cooked with the combination of mixed vegetables.

A$15.50

Chicken cooked with the combination of yellow lentils and Punjabi tadka.

A$15.50

Chicken cooked in onion sauce adding pickle and enhanced with various spices.

A$15.50

Medium spiced with ginger and cracked pepper.

A$15.50

Cooked with spinach and flavoured with cream and spices.

A$15.50

Beef cooked with diced onion, tomatoes and capsicum with base onion sauce.

A$15.50

Tendered beef cooked in a hot spices, herbs and a touch of vinegar.

spicy

A$15.50

Cooked with coconut flavour, mustard seeds and curry leaf in a South Indian style.

A$15.50

Beef cooked in a creamy texture with herbs and spices.

A$15.50

Beef cooked in clarified butter at intense heat.

A$15.50

Cooked with coconut, mustard seed in a Goan style.

A$15.50

Tendered beef cooked in combination of vegetables.

A$15.50

Beef cooked with onion sauce base and pickle flavour.

A$15.50

Tender pieces cooked with the combination of yellow lentils.

A$15.50

Beef cooked with diced onion and capsicum.

A$15.50

Combination of tender pieces and vegetables.

A$15.50

A curry cooked with pickle flavour.

A$15.50

Tender pieces cooked with the combination of yellow lentils.

A$15.50

Tender pieces of lamb cooked using vindaloo paste with the combination of diced onion and potato and enchanced with the touch of vinegar.

spicy

A$15.50

Lamb cooked with coconut flavour, mustard seeds and curry leaf in South Indian style.

A$15.50

Lamb cooked with medium spiced with ginger, garlic and cracked black pepper.

A$15.50

Lamb cooked in a creamy texture with herbs and spices.

A$15.50

Diced lamb cooked with onion, tomatoes, and capsicum with special spices.

A$15.50

A very popular flavoured curry cooked with Kashmiri Style.

A$15.50

Lamb cooked with coconut, mustard seed in Goan style.

A$15.50

Lamb cooked with spinach and flavoured with cream and various spices.

A$15.50

Lamb cooked with diced onions and capsicum with onion sauce base.

A$15.50

Special from South Indian cooked with coconut and curry leaves.

A$16.90

Fish cooked with diced onion, capsicum in a butter sauce and enhanced with tadka.

A$16.90

Fish cooked in a South Indian style using coconut cream, mustard seeds and enhanced with curry leaf.

A$16.90

Fish cooked with diced onion and potato, enhanced with the touch of vinegar.

spicy

A$16.90

Fish cooked in Goan style using coconut cream, mustard seed and shredded coconut.

A$16.90

Prawns cooked in Malabari style using coconut, mustard seeds and enchanced with red chilli.

spicy

A$20.90

Prawns cooked with diced onion and capsicum in a butter sauce and enhanced with tadka.

A$20.90

Prawns cooked with South Indian style using coconut cream, mustard seends and enhanced using curry leaf.

A$20.90

Prawns cooked with diced onion and potato enchanced with the touch of vinegar.

spicy

A$20.90

Prawns cooked in a Goan style using coconut cream, shredded coconut, mustard seed and various spices.

A$20.90

Mushroom cooked with diced onion and capsicum in an onion sauce base.

vegetarian

A$13.50

Diced potato cooked with the combination of eggplant in an onion sauce base using mustard seeds and various spices.

vegetarian

A$13.50

Kofta cooked with either spinach sauce or butter sauce or in a cream texture (malai).

A$13.50

Potato, cauliflower and green peas cooked in an onion sauce using various spices and enhanced with cream.

vegetarian

A$13.50

Mixed vegetable cooked in a creamy sauce.

vegetarian

A$13.50

Diced potato and chickpea cooked in an onion sauce base and enchanced with chana masala.

vegetarian

A$13.50

Mixed vegetables cooked in an onion sauce base and enchanced using proper tadka.

vegetarian

A$13.50

Mixed vegetables cooked in an onion sauce using vindaloo paste as a main ingredients. Mild can't be made.

spicy vegetarian

A$13.50

Black lentils cooked in a very authentic Punjabi style and enhanced with cream.

vegetarian

A$13.50

Yellow lentils cooked with Punjabi tadka (authentic style).

vegetarian

A$13.50

Diced cottage cheese cooked with diced capsicum, onion and flavoured with green chilli.

spicy vegetarian

A$14.50

Diced cottage cheese cooked in a spinach sauce and enhanced with cream.

vegetarian

A$14.50

Diced cottage cheese cooked with the combination of diced onion and capsicum in a butter sauce.

vegetarian

A$14.50

vegetarian

A$11.00

A$13.00

vegetarian

A$11.00

A$13.00

A$15.00

A$16.00

spicy

A$16.00

A$16.00

Plain flour bread.

A$2.50

Plain flour bread.

A$3.00

Plain flour bread.

A$3.00

Plain flour bread stuffed with cottage cheese sauce.

A$4.90

Plain flour bread stuffed with sultana.

A$4.90

Plain bread stuffed with minced lamb seekh kebab.

A$4.90

Whole wheat flour bread.

A$2.50

Whole wheat flour bread with butter.

A$3.00

A$3.50

Rice cooked with cumin seeds.

A$5.75

Rice cooked with lemon, coconut and mustard seeds.

A$5.75

Cooked with green peas and cumin seed garnished with fried onion.

A$5.75

Rice cooked with either choice of mint, coriander, leaves, yoghurt and other biryani spices.

vegetarian

A$12.00

Rice cooked with either choice of mint, coriander leaves, yoghurt and other biryani spices.

A$14.00

Rice cooked with either choice with mint, coriander leaves, yoghurt and other biryani spices.

A$14.00

Rice cooked with either choice with mint, coriander leaves, yoghurt and other biryani spices.

A$14.00

Rice cooked with either choice with mint, coriander leaves, yoghurt and other biryani spices.

A$18.00

A$1.50

Grated cucumber and carrots mixed with yoghurt.

A$3.00

Mixed of mango.

A$3.00

A$4.00

Milk dumpling in a warm sugar syrup.

A$4.00