Feast Restaurant & Bar

Steamed, served with soy sauce.

Boiled Edamame soybeans, with choices of sea salt or spicy, discard the pods

Deep fried, served with sweet chilli sauce.

Deep fried, served with Japanese BBQ sauce and mayo, topped with kizami nori.

Steamed, served with chilli vinegar soy sauce.

Deep fried, served with Japanese BBQ sauce and mayo, topped with kizami nori.

Deep fried, served with Japanese BBQ sauce and mayo, topped with aonori powders and kizami nori.

Deep fried, served with Japanese BBQ sauce and mayo, topped with aonori powders, kizami nori and Bonito flakes.

Deep fried, served with mayo.

Steamed, served with soy sauce

A famous Chengdu dish - ox heart, ox tongue and tripe which are marinated and sliced, then mixed with coriander and the chilli Szechuan pepper sauce.

Beer and Shaoxing wine marinated barramundi roasted until crispy outside, still tender and juicy inside. At your preferences of spicy Szechuan sauce or black bean sauce on the top, some vegetables at the bottom.

Pineapple cut squid.

Deep fried, then stir fried with onion, capsicum, crispy shallot with house made salt and pepper.

King prawns can be cooked at your preferences of Kung Pao (Sautéed), X.O sauce (Sautéed), ginger shallot (Sautéed) and Honey (Deep Fried then stir fried).

Prawns, squid and scallops stir fried with fresh ginger, spring onion, onion, carrot, capsicum and broccoli in garlic sauce.

Fresh scallops can be cooked at your preferences of salt and pepper (deep fried), or ginger shallot (Sautéed) and X.O sauce (Sautéed).

Battered chicken breast strips, stir fried with honey sauce, garnished with roasted sesame seeds, on crispy rice paper.

Battered chicken breast strips, stir fried with onion, capsicum, carrots and pineapple in sweet n sour sauce, on crispy rice paper.

Sautéed sliced chicken breast, onion, broccoli, carrots, capsicum in satay sauce.

Sautéed sliced chicken breast, onion, broccoli, carrots, capsicum in oyster sauce, topped with roasted cashew nuts.

Crispy, tasty chicken pieces stir fried with a generous amount of dried chilli, garlic, Szechuan pepper and spring onions, topped with roasted sesame seeds.

Battered pork cubes, onion, carrots, capsicum, pineapple, classic house made sweet n sour sauce, on crispy rice paper.

It is a dish of braised, steamed pork belly with preserved mustard greens, and it is most amazing melt-inyour-mouth experience you’ll ever have. The pork belly is poached then deep fried to get its signature textured look, then steamed with preserved mustard green with chef special made soy sauce.

Sautéed sliced beef, garlic, onion, broccoli, carrots, capsicum with house made black bean sauce.

Sliced beef, Enoki mushroom in a broth that is made of peppercorn, mashed pumpkin and pickled chillies.

Diced tofu cooked with Szechuan hot bean paste and Szechuan peppercorn, at your preferences of with or without minced pork. It has a spicy pungent, and appetizing flavor.

Deep fried crumbed tofu, then stir fried with onion, capsicum, crispy shallots with house made salt and pepper.

Sautéed in garlic sauce.

Chicken or beef, green peas, corn kernels, egg, spring onions.

King prawn, squid, scallops. green peas, corn kernels, egg, spring onions.

Broccoli, carrot, capsicum, onion at your preferences of adding snow peas or chicken and beef in Shanghai style soy sauce.

Steamed long grain rice.

Creamed corn and corn kernels with diced chicken in velvety broth.

Prawn and pork wontons, spring onion, sesame oil in clear chicken broth

Deep fried glutinous rice ball coated with sesame seeds

Deep fried.

It is a type of contemporary Hong Kong dessert.