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Chinese Asian
4A Yorktown Square, Launceston, 7250
Delivery from Fri 12:00
Steamed, served with soy sauce.
$9.90
Boiled Edamame soybeans, with choices of sea salt or spicy, discard the pods
Vegetarian
Deep fried, then mixed with Korean plum powder.
$11.90
Deep fried, served with sweet chilli sauce.
$12.90
Steamed black bean soy sauce marinated chopped pork ribs
Deep fried, served with Japanese BBQ sauce and mayo, topped with kizami nori.
Pan fried, served with sweet chilli sauce.
Steamed, served with chilli vinegar soy sauce.
Deep fried, served with Japanese BBQ sauce and mayo, topped with aonori powders and kizami nori.
Deep fried, served with Japanese BBQ sauce and mayo, topped with aonori powders, kizami nori and Bonito flakes.
$13.90
Deep fried, served with mayo.
$14.90
Steamed, served with soy sauce
$15.90
Smoked salmon with salad mix, with Japanese sesame sauce
Deep fried, served with Japanese BBQ sauce and mayo, topped with roasted sesame seeds and kizami nori.
Fried, served with chilli vinegar soy sauce. 6 Pieces.
$17.90
A famous Chengdu dish - ox heart, ox tongue and tripe which are marinated and sliced, then mixed with coriander and the chilli Szechuan pepper sauce.
Spicy
$18.90
$19.90
TAS.
Sautéed pink ling slices, garlic, ginger, spring onion, carrot, capsicum in oyster sauce.
$32.90
Thinly sliced snakehead fish fillet, poached in a rick broth made from chicken stock and Szechuan pickles, the fish has a velvety and silky texture, with a zesty taste.
$35.90
Thinly sliced snakehead fish fillet poached in a rick broth made from chicken stock and pickled peppers and fresh green chilli.
Beer and Shaoxing wine marinated barramundi roasted until crispy outside, still tender and juicy inside. At your preferences of spicy Szechuan sauce or black bean sauce on the top, some vegetables at the bottom.
$48.90
“Squirrel fish” is a well-know dish in Jiangsu cuisine, it is prepared by deboning and carving into an ornamental shape similar to a squirrel, deep fried then dousing it in sweet and sour sauce.
Pineapple cut squid.
Deep fried, then stir fried with onion, capsicum, crispy shallot with house made salt and pepper.
King prawns can be cooked at your preferences of Kung Pao (Sautéed), X.O sauce (Sautéed), ginger shallot (Sautéed) and Honey (Deep Fried then stir fried).
from $37.10
Prawns, squid and scallops stir fried with fresh ginger, spring onion, onion, carrot, capsicum and broccoli in garlic sauce.
$37.90
Fresh scallops can be cooked at your preferences of salt and pepper (deep fried), or ginger shallot (Sautéed) and X.O sauce (Sautéed).
$39.90
Nichols, TAS.
Battered chicken breast strips, stir fried with honey sauce, garnished with roasted sesame seeds, on crispy rice paper.
$28.90
Battered chicken breast strips, stir fried with onion, capsicum, carrots and pineapple in sweet n sour sauce, on crispy rice paper.
Sautéed sliced chicken breast, onion, broccoli, carrots, capsicum in satay sauce.
Sautéed sliced chicken breast, onion, broccoli, carrots, capsicum in oyster sauce, topped with roasted cashew nuts.
$29.90
Crispy, tasty chicken pieces stir fried with a generous amount of dried chilli, garlic, Szechuan pepper and spring onions, topped with roasted sesame seeds.
Crispy, tasty chicken pieces stir fried with dried chilli, Szechuan pepper, onions, capsicum in Yunnan spicy sauce.
$30.90
Scottsdale, TAS.
Battered pork cubes, onion, carrots, capsicum, pineapple, classic house made sweet n sour sauce, on crispy rice paper.
A Signature dish of Szechuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet n sour. The dish normally contains shredded pork, Szechuan pickled chilli, wood ear black fungus, capsicum, and bamboo shoots.
Sliced cooked pork belly, stir fried with garlic, leek and capsicum with Szechuan hot bean paste.
Crispy, tasty lemongrass - marinated pork loin, served with plum sauce.
$31.90
It is a dish of braised, steamed pork belly with preserved mustard greens, and it is most amazing melt-inyour-mouth experience you’ll ever have. The pork belly is poached then deep fried to get its signature textured look, then steamed with preserved mustard green with chef special made soy sauce.
$33.90
Duck blood, tripe and some vegetables in a broth that is made of peppercorn and chillies.
$38.90
Longford, TAS.
Sautéed sliced beef, garlic, onion, broccoli, carrots, capsicum with house made classic black pepper sauce
Sautéed sliced beef, onion, broccoli, carrots, capsicum with house made satay sauce.
Sautéed sliced beef, garlic, onion, broccoli, carrots, capsicum with house made classic Mongolian sauce.
Sautéed sliced beef, garlic, onion, broccoli, carrots, capsicum with house made black bean sauce.
Sautéed sliced beef, garlic, onion, broccoli, carrots, capsicum, fresh green chilli with Szechuan style seasonings.
Sliced beef, Enoki mushroom in a broth that is made of peppercorn, mashed pumpkin and pickled chillies.
Steamed Lamb ribs deep fried then stir fried with onion, capsicum, cumin, and house made salt and pepper. At your preference of with or without chilli powder.
from $33.90
Cabbage stir fried with chilli and soy sauce at your preferences of with or without pork belly.
$22.90
Sautéed bok choy at your preferences of garlic sauce or oyster sauce.
Sautéed mixed vegetables with oyster sauce.
Diced tofu cooked with Szechuan hot bean paste and Szechuan peppercorn, at your preferences of with or without minced pork. It has a spicy pungent, and appetizing flavor.
from $22.90
Deep fried crumbed tofu, then stir fried with onion, capsicum, crispy shallots with house made salt and pepper.
$24.90
A signature dish of Szechuan cuisine, deep fried crispy eggplant with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet n sour. At your preferences of with or without minced pork.
$25.90
Sautéed in garlic sauce.
$26.90
$10.90
$15.50
Chicken or beef, green peas, corn kernels, egg, spring onions.
$26.00
King prawn, squid, scallops. green peas, corn kernels, egg, spring onions.
Broccoli, snow peas, carrots, green peas, corn kernels, egg and spring onions.
$20.90
Broccoli, carrot, capsicum, onion at your preferences of adding snow peas or chicken and beef in Shanghai style soy sauce.
Broccoli, carrot, capsicum, onion at your preferences of adding snow peas or chicken and beef in Singaporean curry sauce.
Steamed long grain rice.
$3.00
Hot and Sour soup is a Chinese soup that’s savoury, spicy and tangy. Generally, it contains chicken, tofu, mushrooms, bamboo shoots, spring onion and silky egg ribbons.
Creamed corn and corn kernels with diced chicken in velvety broth.
Prawn and pork wontons, spring onion, sesame oil in clear chicken broth
Slow Cooked for more than 6 hours.
$1.00
$1.50
$2.50
A popular dessert.
Deep fried glutinous rice ball coated with sesame seeds
Deep fried.
It is a type of contemporary Hong Kong dessert.
Delivery is $0.00 away
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