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4/240 Main Street, Osborne Park, 6017
Delivery from 17:30
No min. order
Served with pickled raita.
1 x Vegetarian or Non-Vegetarian Curry with Rice and Papadams.
Combination of aloo (potato) masala with 2 x Fried Bread, 1 x Raita and 1 x Salad
Combination of chana (chickpeas) masala with fried bread.
2 x Vegetable Curry, Tawa Roti, Rice, Pickle, Raita, Papadams and Dessert.
1 x Lamb Curry, 1 x Chicken Curry, Tawa Roti, Rice, Pickle, Raita, Papadams and Dessert.
Good for 2 people. Vegetable curry with rice, paratha, papadams
Good for 2 people.Non-Vegetable curry with rice, paratha, papadams.
Layered crispy papadams with crunchy fresh vegetables and lemon sprinkled with a hint of chilli.
Onion slices marinated in traditional spices and cooked until golden brown.
Mildly spiced triangle puffs, stuffed with mashed potato and seasonal vegetables/mince meat and peas wrapped in a thin crispy pastry.
Spicy mashed potato patties cooked on a griddle and served with mint and termarind sauce.
Mildly spiced triangle puffs, stuffed with mashed potato and seasonal vegetables and peas wrapped in a thin crispy pastry.
Mixture of spinach, potato and cheese and Indian spices, served
with mint chutney and termarind sauce.
Diced samosa pieces with chick peas, mint sauce, yoghurt and termarind sauce.
Ricotta cheese cubs deep fried in gram flour batter, prepared with fresh herbs.
Fresh vegetable deep fried in gram flour batter, prepared with fresh herbs.
Minced lamb rolled on to skewer and cooked in the tandoor.
Chicken marinated with tandoori masala and cooked in the traditional
char-coaled tandoor oven.
Chicken marinated in mild spices with cheese, yoghurt and cream.
Cauliflower florets marinated in spicy corn flour batter and cooked with spring onions, soy sauce, garlic and ginger. This deliciously spicy (mild/medium) Cauli flower dish is a famous Indo –Chinese appetizer.
Cauliflower pieces mixture with corn flour and spices, deep fried,
cooked chilli sauce and honey and served with sesame seeds.
(Only available Monday to Thursday Dinner & Sunday Lunch)(Dosa -A typical South Indian Pancake rich in carbohydrates & proteins)
A very popular dosa cooked on both sides and served in a set of two.
Masala dosa without potato stuffing inside.
A dosa variety topped with chopped onions.
A very tasty dosa with egg filling.
A special South Indian pancake made with rice batter and black lentils
stuffed with lightly cooked potatoes and seasonal vegetables.
A very large crispy pancake topped with butter without potato stuffing.
Same as Butter Rost but with potato and onion stuffing inside.
A very large crispy pancake topped with ghee without potato stuffing.
Same as Ghee Rost but with potato and onion stuffing inside.
Popular uttapam variety with onions.
Pancake topped with stuffing, red chutney and coconut chutney.
Pancake topped with paneer (cottage cheese) stuffing and vegetables.
Savoury stuffed (onion, tomato, green, chilli and fresh coriander leaves) rice flour pancake.
Home made ricotta, light crispy pancake made from lentil and rice flour.
Red chilli chutney is smeared inside plain dosa and served with samber and coconut and red spicy chutney.
This nutritious and tasty curry is made of yellow split lentils with a special blend of mild homemade spices.
Boiled potatoes cooked in cumin seeds and Indian spices.
Potato and peas cooked tomatoes and onions based sauce.
Diced potato cooked with potatoes fresh herb and spices.
Potatoes cooked with tomato, onion and green chilli seasoned with mustard seeds. A mild south Indian curry to go with any Indian bread.
Diced cauliflower and potatoes cooked with onion masala sauce.
Green spinach cooked with potatoes and fresh herbs.
A delicious combination of vegetables and cashew nuts in a home made creamy coconut korma masala.
Okra cooked with sauteed onion and tomatoes, traditionally homemade punjabi dish.
Smoked eggplant cooked in traditional charcoal tandoor, and then sauteed with tomatoes, authentic spice and fresh herbs. Lunch special.
Diced eggplant cooked with potatoes and fresh herbs and spices.
Combination of vegetables cooked in tomatoes and onions sauce.
Green peas cooked with fresh ricotta cheese and masala sauce.
A very popular Indian treat, rich in proteins,originated from Punjab region is made of black lentil and red kidney beans (rajma) cooked in tomato, gravy and butter in a special mix of spices.
Cottage cheese cooked with creamy sauce and topped with cashew.
Delicious creamy and sweet curry, chicken fillets cooked with mango and cocunut sauce.
Tender chicken cooked in a tandoori oven in a specially blended tomato sauce with butter and cream.
A deliciously cream chicken dish cooked in coconut sauce & mild spices & cashew nuts.
Chicken marinated with a special blend of spices and cooked in a tandoori oven with medium hot tomato and onion sauce.
South Indian style curry with fillet of chicken sautéed with dried chilli, curry leaves and mustard seeds and finished with cocunut cream.
Boneless chicken cooked with diced green bella pepper and spices.
Boneless chicken cooked with slice capsicum,onion and master gravy.
Boneless chicken sauteed in an onion, tomato, ginger and garlic mix with a hint of garam masala. An authentic kerala (South Indian) chicken dish great to go with naan bread, porotta and chappathi.
Boneless chicken cooked with a special mix of garam masala and grated coconut. Another culinary delicacy from South India to go with bread and rice dishes.
Boneless chicken cooked in medium hot spices (fennel, coriander powder, garam masala) with rich aromatic flavour. An authentic kerala dish pairs well with rice and bread varieties.
Boneless chicken cooked with pureed spinach, ginger and garlic.
Boneless chicken cooked in hot sauce with a hint of vinegar and a touch of special blended spices.
Boneless lamb cooked in an onion and tomato based sauce and garlic, ginger and aromatic spices. A famous North Indian dish to go with bread and rice varieties.
Diced lamb cooked with patato and mix masala sauce.
Boneless lamb cooked in hot sauce with a hint of vinegar & a touch of special blended spices.
Boneless lamb cooked with pureed spinach, ginger and garlic.
South Indian style curry dice lamb cooked with dried chilli, curry leaves and mustard seeds and finished with coconut cream.
Boneless lamb cooked in thick aromatic sauce & ground cashew nuts. A flavoursome mild dish.
Lamb tossed with mix of capsicum, onion, tomato and kadhai masala.
Boneless lamb marinated in chef's special choice of spices and herbs (coriander and garam masala) and cooked in coconut milk. An authentic South Indian dish to go with bread and rice varieties.
Goat meat cooked on the bone with coriander and tomato base and a touch of garam masala with chef's special choice of spices to make this a rich and favourite dish.
Diced goat piece cooked onion, vinegar and hot chilli paste.
Diced beef cooked with patato and mix masala sauce.
Tender beef cooked with green peas and sauce.
Tender beef pieces marinated in a delicate blend of authentic spices, onion and tomato sauce and slowly cooked in coconut milk.
Boneless beef cooked with caramelised onion sauce, cashew paste
with cardamom and cinnamon.
Diced tender beef cooked with pureed spinach, ginger and garlic.
Boneless beef cooked in a sauce of onions, vinegar and hot chilli paste.
Bonless beef cooked onion & tomato based sauce, garlic, ginger and
Beef piece cooked in semi, crushed pepper, onion and tomato sauce.
Dry preparation. Marinated beef stir fried in onion based masala and pepper.
Fish pieces cooked in coconut milk with a special blend of goan style fish masala and tempered with mustard seeds and fresh curry leaves.
Fish cooked in spicy hot sauce and pinished with a vineger.
Tiger prawns cooked in hot sauce with a hint of vinegar and a touch of special blended spices.
Squid pieces cooked in thick onion and tomato based gravy and tempered with mustard seeds. Kids favourite.
Tiger prawns cooked in coconut cream, fenugreek & mustard seeds with a special blend of authentic aromatic spices.
Prawn cooked with spinach and spices.
Prawn cooked in mild creamy sauce.
Prawn soaked in onion, capsicumand tomato.
Fish marinated in a delicate blend of shallot based masala mix and grilled both sides by wrapping it in a banana leaf. An authentic South Indian (kerala) delicacy.
Vegetable cooked in onion based sauce and exotic spices and layered with steamed basmati rice,.
Chicken cooked in onion based sauce and exotic spices and layered with steamed basmati rice.
Boiled egg cooked in onion based sauce and exotic spices and layered with steamed basmati rice.
Boneless lamb cooked in onion based gravy and mild spices with steamed basmati rice. *Biryani dishes are served with papadam, raita and pickle
Beef cooked in onion based sauce and exotic spices and layered with
steamed basmati rice.
Goat cooked in onion based sauce and exotic spices and layered with
Biryani dishes are served with papadam, raita & pickle.
Basmati rice cooked with cumin seeds.
Steamed basmati rice.
Basmati rice flavoured with saffron.
Basmati rice cooked in coconut.
Basmati rice cooked with saesoned vegetables.
Basmati rice cooked with peas and hint of spices.
Basmati rice cooked with dry fruits.
Stir fried basmati rice tossed with veggies and seasoning.
Stir fried basmati rice tossed with veggies and scrambled egg.
Stir fried basmati rice tossed with veggies and scrambled egg and
Leavened flat bread cooked (topped with butter/garlic) in our traditional charcoal tandoori overn.
A flat bread made with wholemeal flour and cooked in tandoor oven.
Made of whole wheat flour, is a delicious fried bread puffed up with steam and goes with any Indian curry.
A famous Indian fried puffed bread made from plain flour.
This famous Indian flat bread made of whole wheat flour and cooked on both sides on a hot plate. A very healthy delicacy to go with any spicy curry.
Naan is stuffed with lightly spiced ricotta before being cooked in our charcoal tandoor.
Our famous naan stuffed with spiced lamb mince and baked to perfection.
Naan stuffed with cheese and chilli, cooked in charcoal tandoor.
Naan leavened with green chopped chilli and garlic.
A South Indian round layered flat bread made of plain flour and cooked both sides on a griddle.
A spicy mixed vegetable pickle
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