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Fish & Chips
98-106 Audley Street, Petersham, 2049
Delivery from 12:00
No min. order
From Queensland, comes with cocktail sauce and lemon on side.
Beer battered sebago potato with Fich salt and tomato sauce.
Battered NZ Ling, tortilla, lettuce, cucumber, tomato, tartar sauce and a wedge of lime on side.
Raw, sashimi grade salmon, lettuce, purple cabbage, crispy corn, coriander dressing and flour tortilla.
Maple and Sriracha sauce, green shallots and sesame seeds.
Beer battered NZ Ling with chips and a wedge of lemon.
Six crumbed calamari rings, chips and a piece of lemon.
Goulburn king rainbow trout [NSW], pearl barley, cucumber, seaweed, edamame, carrot, avocado, sesame, pickled radish and ginger as well as soy sauce dressing.
Good for 2-3 people. Grilled fish, fresh mussels, grilled squid, calamari rings, fish cocktails, chips, lemon and tartar sauce.
Southern fried ling NZ, cos lettuce, tomato, pickled red onion, cheddar, tartar sauce on a milk bun. Chips included.
Mix of leaf, herbs and radicchio. Comes with a mustard, maple and balsamic dressing.
Fennel, rocket, radish, zucchini and pumpkin seeds.
Corn, carrot, gherkins, egg and mayo.
Calamata olives, tomato, cucumber, red onion, cos lettuce and balsamico dressing.
Cos lettuce, egg, Parmesan, onion, croutons, chives and anchovy mayonnaise dressing.
Two little pieces of NZ Ling, chips and a piece of lemon.
Three crumbed calamari rings, chips and a piece of lemon.
Crumbed piece of NZ Ling, cheddar, tomato and tartar sauce, chips.
Choose Barramundi or Salmon with a side of chips, steamed seasonal veggies or both.
Free range egg custard in a puff pastry shell.
Delivery is A$0.00 away
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