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Asian Filipino
155 Georges River Road, Croydon Park, 2133
Delivery from Fri 17:30
$15.00
$15.50
$17.50
Filipino style deep fried chicken wings.
Served all day.
Combination of sausage, garlic rice and fried egg.
$19.99
Combination of cured meat, garlic rice and fried egg.
Combination of three tagalog words: tapa which are fried beef strips, garlic rice and egg.
$20.00
Fried rice sauteed in shrimp paste, garlic, spring onion, bokchoy with crispy pork on top.
$24.99
Marinated pork in lemon juice then seasoned with salt, pepper, chili and other spices. With rice and egg.
Crispy fried pork belly.
$22.00
Filipino dish made with boiled pork pieces,deep-fried tofu cubes and a dipping mixture of vinegar,soy sauce and onion.
Stew made from pork, pig’s blood and spices.
$24.00
Deboned fried milk fish, pan fry with garlic.
$25.00
Vegetable dish sautéed from shrimp paste.
Stir-fried vegetables sauteed in chicken, shrimp and oyster sauce.
Simmered ox tail, beef and tripe with peanut sauce.
$28.00
Seasoned pig head serve in sizzling plate.
$26.50
Crispy pork belly complimented with a thick savory peanut sauce and vegetables. Served with shrimp paste.
$29.00
Deep fried pork leg.
$32.00
Beef soup comprised of shank with bone marrow.
$33.00
Pork belly marinated in lemon and soy sauce before grilling. Served with garlic rice.
$22.50
Chicken marinated in a mixture of calamansi, pepper, coconut vinegar, lemon grass and annatto, then grilled over hot coals while basted with the marinade. Served with garlic rice.
$24.50
$14.50
Stir fried noodle, cooked in shrimp broth and crab.
Rice noodles with shredded chicken and vegetables.
$19.00
Filipino spaghetti, also known as sweet spaghetti, is a Filipino adaptation of the Italian spaghetti with Bolognese sauce. It has a distinctively sweet sauce, usually made from tomato sauce sweetened with banana ketchup and cooked with pork mince and hotdogs.
$21.00
Served with Boiled Egg.
$16.50
$20.50
$3.50
$4.00
$5.00
$11.50
Extra sauce for crispy pata
$2.00
Extra bagoong
Extra tocino
Deep fried plantains cooked with brown sugar.
$13.50
Filipino purple rice cake steamed in bamboo tubes. Served with grated coconut sugar, grated cheese and slices of leche flan on top.
$16.00
$2.50
$6.50
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