Filo Station

Shumai (Filipino Dumplings)

$15.00

Spring Roll (Lumpiang Shanghai)

$15.50

Pork BBQ - 3 Pieces

$17.50

Fried Chicken Wings - 8 Pieces

Filipino style deep fried chicken wings.

$17.50

Longsilog

Combination of sausage, garlic rice and fried egg.

$19.99

Tosilog

Combination of cured meat, garlic rice and fried egg.

$19.99

Tapsilog

Combination of three tagalog words: tapa which are fried beef strips, garlic rice and egg.

$20.00

Binagoongan Fried Rice with Pork Strips

Fried rice sauteed in shrimp paste, garlic, spring onion, bokchoy with crispy pork on top.

$24.99

Sisig Meal

Marinated pork in lemon juice then seasoned with salt, pepper, chili and other spices. With rice and egg.

$24.99

Lechon Kawali

Crispy fried pork belly.

$22.00

Tokwat Baboy

Filipino dish made with boiled pork pieces,deep-fried tofu cubes and a dipping mixture of vinegar,soy sauce and onion.

$22.00

Dinuguan

Stew made from pork, pig’s blood and spices.

$24.00

Fried Fish (Bangus)

Deboned fried milk fish, pan fry with garlic.

$25.00

Pinakbet

Vegetable dish sautéed from shrimp paste.

$25.00

Chop Suey

Stir-fried vegetables sauteed in chicken, shrimp and oyster sauce.

$25.00

Bistek Tagalog

$25.00

Kare Kare

Simmered ox tail, beef and tripe with peanut sauce.

$28.00

Pork Sisig

Seasoned pig head serve in sizzling plate.

$26.50

Crispy Kare Kare

Crispy pork belly complimented with a thick savory peanut sauce and vegetables. Served with shrimp paste.

$29.00

Crispy Pata

Deep fried pork leg.

$32.00

Bulalo

Beef soup comprised of shank with bone marrow.

$33.00

Grilled Liempo

Pork belly marinated in lemon and soy sauce before grilling. Served with garlic rice.

$22.50

Chicken Inasal

Chicken marinated in a mixture of calamansi, pepper, coconut vinegar, lemon grass and annatto, then grilled over hot coals while basted with the marinade. Served with garlic rice.

$24.50

Nuggets with Chips

$14.50

Pansit Malabon

Stir fried noodle, cooked in shrimp broth and crab.

$19.99

Pansit Guisado

Rice noodles with shredded chicken and vegetables.

$19.00

Filipino Style Spaghetti

Filipino spaghetti, also known as sweet spaghetti, is a Filipino adaptation of the Italian spaghetti with Bolognese sauce. It has a distinctively sweet sauce, usually made from tomato sauce sweetened with banana ketchup and cooked with pork mince and hotdogs.

$21.00

Arroz Caldo

Served with Boiled Egg.

$16.50

Arroz Caldo with Crispy Pork

Served with Boiled Egg.

$20.50

Egg

$3.50

Rice

$4.00

Garlic Rice

$5.00

Longganisa

$11.50

Crispy pata sauce

Extra sauce for crispy pata

$2.00

Shrimp paste

Extra bagoong

$2.00

Tocino

Extra tocino

$11.50

Bananaque - 3 Pieces

Deep fried plantains cooked with brown sugar.

$13.50

Banana Fritters (Turon)

$13.50

Puto Bungbong

Filipino purple rice cake steamed in bamboo tubes. Served with grated coconut sugar, grated cheese and slices of leche flan on top.

$16.00

Leche Flan

$16.50

Special Puto Bungbong

Filipino purple rice cake steamed in bamboo tubes. Served with grated coconut sugar, grated cheese and slices of leche flan on top.

$20.00

Water - Bottle

$2.50

Soft Drinks - Can

$3.50

Lipton Iced Tea

$5.00

Buko Juice

$6.50

Bundaberg Ginger Beer

$6.50