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Indian Nepalese
318A Military Road, Cremorne, 2090
Delivery from 17:00
Combination of 2 x Samosa, 2 x Onion Bhaji, 2 x Spring Roll and 2 x Paneer Tikka serving with tomato chutney and sweet chilli sauce.
Vegetarian
$24.99
Combination of 2 x Lamb Cutlet, 2 x Chicken Tikka, 2 x Aloo Tikki and 2 x Spring Roll serving with raita and tomato chutney.
$27.99
Combination of 2 x Lamb Cutlet, 2 x Chicken Tikka, 2 x Paneer Tikka and 2 x Seekh Kebab serving with raita and mint sauce.
$29.99
Fine cut vegetable wrapped in thin pastry. Served with sweet chilli sauce.
$6.99
Slice onion rolled in spicy chickpea flour and deep fried. Served with tomato chutney.
Spicy
$7.50
Traditional Nepalese herbs and spice marinated mix vegetable mince wrapped in pastry. Served with homemade tomato chutney.
Potatoes, onion and spices combined into a croquette and deep fried. Served with mint sauce.
$7.99
Homemade savoury pastry filled in spicy mashed potatoes and peas served with date and tamarind sauce.
$8.99
Homemade cottage cheese marinated in authentic Indian spices and cooked in tandoor. Served with mint sauce.
$12.99
Spicy chicken mince wrapped in filo pastry and cooking through steamed and served with homemade tomato chutney.
$8.50
Lightly spiced fish fillet and deep fried with chickpea flour batter. Served with cocktail sauce and lemon wedge.
$10.99
Lean lamb mince marinated in delicate herb and spices cooked in clay oven.
Chicken thigh fillet marinated in Nepali herbs and spice, cooked in a tandoor oven.
Chicken thigh fillet overnight marinated in yoghurt and mild spice roast in tandoor served with raita.
Prawn marinated with yoghurt, herbs and spices, then grilled in tandoor. Served with cocktail sauce.
Lean lamb chops marinated in yoghurt, spices and herbs, smoked roasted in clay oven and serve with cucumber yoghurt.
$18.99
Combination of vegetarians curry butter paneer, mix vegetable curry and dal serving with steam rice, plain naan, papadum mixed pickle.
Choice of any one meat curry (chicken or lamb or goat) with mix vegetable curry and dal serving with steam rice, plain naan, papadum and mixed pickle.
Yellow lentil cooked with Indian herbs and spices, ginger, garlic and butter.
Potato and cauliflower cooked in rich tomato and onion sauce.
Chickpea made with traditional style gravy of tomato, onion and spices.
Mix vegetable cooked with tomato, onion, cashew nut and creamy sauce.
$13.50
Traditional Goan style spicy vegetable cook with touch of vinegar and selected spices.
$13.99
Cottage cheese and green peas cooked in medium creamy tomato and cashew nut sauce.
$14.50
Seasonal mix vegetable cooked in Nepalese herbs and spices with onion and tomato rich gravy
$14.99
Diced potato and eggplant cooked with Nepalese herbs and spices in onion and tomato sauce and finished with touch of coconut cream.
Cottage cheese cubes cooked with spinach, spice and herbs.
$17.99
Chicken thigh fillet cooked in fenugreek leaves and special sauce.
Cubed chicken cooked with onion, red capsicum and tomato.
Chicken thigh fillets are cooked in cashew nut, mango and creamy tomato sauce.
Tender strips of tandoori chicken cooked in cashew nut, butter and creamy tomato sauce.
Clay oven roasted boneless chicken cooked with chopped onion, capsicum, herbs and spices in rich tomato sauce.
Chicken pieces cooked with spices and cashew nut sauce.
Boneless pieces of chicken cooked in a spinach sauce.
$19.99
Boneless chicken fillet cooked in a thick creamy sauce with special recipe.
Chicken thigh fillet cooked with garlic, ginger, onion, tomato and homemade curry sauce.
Beef cooked in onion, tomato base curry gravy with potato and flavoured fenugreek leaf.
Very hot traditional Goan dish cooked in vinegar, hot spices and herbs.
Boiled mutton pieces cooked nicely in a spicy onion, tomato and potato and finished with touch of coconut milk
$20.99
Goat with bone cooked in traditional Nepalese herbs and spices.
Spicy stir fried grilled goat pieces cooked with yoghurt, onion, capsicum, tomato and spices.
$21.99
Boneless lamb cooked with onion, garlic, ginger, tomato and homemade curry gravy.
Boneless lamb cooked with onion, tomato authentic sauce with coriander.
Tender lamb pieces cooked in spicy creamy sauce.
Boneless pieces of lamb cook through combination of mustard leaf, spinach, tomato, herbs and spices.
A spicy dish from the exotic beaches of Goa made using unique blend of hot aromatic spices and vinegar to give a distinctive flavour.
Fish fillets cooked with spicy tomato and lemon sauce to give it a tangy flavour.
Tandoor roasted fish cooked with chopped onion, capsicum, tomato base sauce in herbs and spices.
$22.99
Prawn curry with herbs and touch of coconut cream.
$22.50
Spicy fish cooked in a creamy coconut sauce with curry leaf and mustard seed.
$4.50
$9.99
$3.50
Basmati rice cooked with cumin seed.
$4.99
Aromatic saffron flavoured rice cook with coconut and sultana.
Stir rice cooked with mixed vegetable and finished with fresh coriander. Served with raita.
$16.99
Indian aromatic rice cooked with meat infused spices and herbs. Served with raita.
Mix rice and lentil flour batter cooked thin flat layers of pancake, served with raita and samber.
$15.99
Mix rice and lentil flour batter cooked in flat layer of pancake with a savoury filling potatoes
Mix rice and lentil flour batter cooked in flat layer of pancake with a savoury filling of chicken cooked with exotic spices.
$2.50
$2.99
Soft fine bread. Bake in clay oven.
Plain flour bread flavoured with garlic.
Plain flour bread stuffed with shredded cheese.
Plain flour bread stuffed with sheared cheese and topped with garlic flake.
Plain flour bread stuffed with fruits and coconut.
Multi layered naan topped with butter.
Plain flour bread stuffed with spicy mince.
$5.99
Plain flour bread Stuffed with spicy potatoes.
Multi layered wholemeal bread baked in tandoor.
$5.50
Made with special rice, slow cooked in milk, sugar and coconut with cashew.
Homemade ice cream made with milk and mango pulp.
Warm rose syrup dumplings served with ice cream.
Creamy milk dessert cakes enriched with almonds.
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