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Indian Asian
60 Brice Avenue, Mooroolbark, 3138
Delivery from 17:30
Entree 4pcs Onion bahajia 4pcs Chicken tikka Main 1 Butter chicken 1 lamb roghan josh 1 Dal Makhani 2 Rice 2 Naan 2 Garlic naan 1 Riata 1 Papadum.
$115.00
2 x Onion Bhajji, 2 x Chicken Tikka, 1 x Butter Chicken, 1 x Dal Makhani, 1 x Rice, 2 x Naan, 1 x Raita, 1 x Pappadum no changes allowed.
$85.00
Onion fritters made with lentil batter mildly spiced.
Vegetarian
$7.50
Cauliflower, potato and spinach deep-fried.
$7.00
Deep fried pastry filled with a spicy mixture of potatoes and green peas.
Spicy
$12.00
Cottage cheese, spinach, cashew nuts, patties deep-fried in chef's own style.
$16.00
Mushrooms marinated with yogurt, ginger, garlic and cooked in the clay oven.
$21.00
Homemade cottage cheese cooked in the clay oven.
$22.95
2 x Paneer Tikka, 2 x Vegetable Pakora, 2 x Mushrooms, 2 x Onion Bhajia.
$32.00
Fine mince lamb skewered and cooked in clay oven.
Boneless pieces of chicken barbecued in the tandoor in a traditional marinade.
Boneless chicken tempered with homemade pickle cooked in the clay oven.
$22.00
A university popular chicken prepared in clay oven, marinated in yogurt and chef’s spices.
from $16.50
Tender lamb chops marinated in spices and yogurt, cooked in tandoor.
Specialty of the house. 2 x Tandoori Chicken, 2 x Chicken Tikka, 2 x Lamb Chop, 2 x Seekh Kebab.
$46.00
Yellow Dal cooked and tempered with red chilli and cumin seed.
$22.50
Potatoes cooked in spinach gravy with a touch of cream.
$21.50
Cauliflower and potato curry cooked in medium spices finished with ginger and coriander.
Medium curry made from fresh mushroom and peas in a tomato base.
$23.50
Selected seasonal vegetables sauteed in onion and tomato gravy.
Seasonal fresh vegetables cooked in cashew nut gravy and cream.
All-time favourite - mixed lentil cooked in a rich cream sauce.
Cottage cheese cooked with mild makhani sauce.
Cottage Cheese tossed with capsicum, onion and exotic spices.
$23.95
Homemade cheese cubes cooked with spinach in a mild curry.
Homemade cottage cheese and green peas in vegetable sauce, finished with fresh coriander.
$19.90
Seasonal vegetable cooked in makhani sauce.
Cheese and potato balls blended with nuts cooked and in a rich creamy sauce.
Cottage cheese cooked with yoghurt, cashew nuts in a mouth-watering white sauce.
$22.90
Chicken tikkas cooked in a tangy tomato and yoghurt based sauce with capsicum. Almost a native of England.
$26.90
Chicken cooked with coriander and garlic in tomato gravy.
Boneless chicken cooked with coriander and garlic in tomato gravy.
Boneless chicken cooked with mustard seeds and coconut cream.
Boneless chicken cooked with lentils and authentic spices.
Boneless chicken cooked with aromatic herbs and spices.
Boneless chicken cooked with curry leaves, mustard seeds and coconut in a typical south Indian style.
Boneless chicken cooked with hot spices with a combination of coconut and vinegar.
Chicken cooked with fresh spinach.
Boneless chicken cooked with capsicum, onion, tomato and vinegar.
An internationally accepted barbecued mild chicken cooked in tomato and cream.
$26.95
Diced chicken cooked with cashews and cream.
A hot curry from Goa cooked in vinegar and coconut.
$27.95
A traditional lamb curry originated in Kashmir. Made with extensive use of tomatoes and onions.
Lamb curry cooked with spinach.
Lamb cooked in curry sauce with potato and spices.
Lamb cooked with a combination of hot spices and coconut cream.
Cooked with a combination of ginger, garlic, fenneland finished with dry fruits.
Succulent diced lamb cooked in thick onion gravy.
Diced lamb cooked with cashew nuts and spices.
Diced Lamb cooked with red lentils and selected spices.
Lamb chops cooked with a combination of aromatic spices and herbs.
Authentic goat curry with bone cooked in masala sauce and spices.
$27.00
$26.00
A traditional beef curry originated in Kashmir. Made with extensive use of tomatoes and onions.
Succulent diced lamb cooked in thick onion gravy and capsicum.
Diced beef cooked with cashew nuts and spices.
Beef curry cooked with spinach.
$24.00
Boneless fillets of available fish cooked in a creamy spiced sauce.
Prawns cooked in a spicy coconut-based curry.
A south Indian specialty, cooked with fresh curry leaves, mustard seeds in a coconut gravy.
Prawns cooked in mild sauce and finished with coconut milk.
$28.00
Basmati rice cooked with a dash of saffron.
$8.00
Basmati rice cooked with mixed vegetables and spices.
$9.00
Basmati rice cooked with fresh peas and cumin seeds.
$10.00
Basmati rice cooked with cumin seeds and a dash of saffron.
Basmati rice cooked with mustard seed, cashew nuts and lemon.
Basmati rice cooked with mixed dry fruits and nuts.
A rich and exotic rice dish with spicy vegetables.
Rice flavoured and layered with spices and cottage cheese or paneer.
$24.50
Hyderabadi dish a rich and exotic basmati rice dish with spicy.
Basmati rice cooked with goat meat spices on the bones.
Basmati rice cooked with king prawns and spices.
$26.50
Crispy spicy Indian wafers
$4.50
$5.00
A salad made with homestyle yoghurt.
$6.50
Salad with chopped cucumber, cabbage, lettuce, tomatoes with dressing.
$4.00
Cooked in a clay oven.
Wholemeal flour bread.
$6.00
Fine plain flour bread from the tandoor.
Fine plain flour bread finished with garlic.
Unleavened wholemeal bread layered with butter.
Leavened bread stuffed with onion and fresh herbs.
Stuffed bread with dry nuts.
Leavened bread stuffed with lightly spiced minced meat.
Plain flour bread stuffed with spicy cheese.
Plain flour bread stuffed with cheese and garlic on it.
$11.00
A traditional homemade mango kulfi.
Dumplings made from milk served in a cardamom flavoured syrup.
Homemade ice cream with pistachio nuts.
A mango drink made from cooling yoghurt.
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