Flavour of India - Edgecliff

Chickpea Dumpling

Onion, fresh coriander, garlic, ginger spice & crushed peanut mixed with chickpea flour & deep fried and served with a yogurt dressing.

$13.00

Corn & Coriander Cakes - 5 Pieces

Crisp little nuggets of corn & coriander, served with lime & chilli mayonnaise.

$13.00

Samosa Papri Chat

Samosa, crispy nimki, spicy fried Indian jhuri jhuri, served with spicy chutney & yogurt dressing.

$13.00

Samosas - 2 Pieces

Many local diners have claimed ours is the best. Deep fried patties stuffed with fresh potatoes, green peas and freshly grounded Indian spices, served with minted yogurt.

$13.00

Cherry Lamb Meat Balls - 5 Pieces

Spiced lamb meat balls, served with sweet & sour cherry reduction & fresh yogurt.

$15.00

Crisp Coconut Prawns - 3 Pieces

King prawns coated with spices & shredded coconut, then deep fried and served with fresh lemon wedges.

$19.50

Spicy Crab - 2 Pieces

Crab meat in shredded ginger, chilli & onion, served inside potato skins.

$19.00

Mixed Entrée

A mixed entrée of a melting tandoori lamb cutlet, a chicken tikka fillet & a samosa, served with a tangy mint sauce (one of each per serve).

$21.00

Bombay Rolls - 3 Pieces

Crispy wrapped roll filled with lamb, potato, onion, peas, garlic, ginger, cumin, and coriander, served with two sauces mint & tamarind.

$13.00

Charcoal Sizzling Platter - 2 Per Served

A mixed platter of melting tandoori lamb cutlets, chicken tikka fillets & tandoori fish fileets served on a sizzling plate served.

$39.00

Tandoori lamb cutlets Entree

$24.00

Tandoori lamb cutlets Main

$32.00

Tandoori Chicken tikka fillets Entree

$21.00

Tandoori Chicken tikka fillets Main

$28.00

Plain Naan

$4.50

Roti

Wholemeal flat bread.

$4.50

Cheese & Garlic Naan

$7.00

Peshwari Naan

Sultanas, nuts & coconut.

$5.50

Cheese Naan

from $6.50

Garlic Naan

$5.00

Bombay Potato

Fine cubed potato tosses in fresh curry leaves, chilli, ginger, tomato and coriander.

$23.00

Our Special Dahl

Prepared with fresh & dried chillies, mustard seeds and coconut.

$23.00

Mushroom Saag Aloo

Fresh spinach, mushroom, & potatoes blended with ginger, whole cumin seeds, cardamom pods, kaffir lime & touch of coconut.

$23.00

Shahi Bagun

Eggplant, lime leaves, ginger, cashew nut paste, coconut oil, light cream light curry.

$23.00

Vindi Bagun (Okra & Eggplant) - Medium

Tamarind juice, curry leaves, julliene okra, diced eggplant, dried chilli, curry leaves, garlic, spanish onion, and fresh coriander, light curry sauce.

$23.00

Cauliflower Lentil Curry

Cauliflower florets, brown lentils, desiccated coconut, turmeric & chilli.

$23.00

Pumpkin Curry

Pumpkin, channa dahl, onion, tomatoes & ginger in a beautifully light curried sauce.

$23.00

Aloo Gobi

Potato, cauliflower & peas in a traditional light tomato sauce with fresh roasted cumin, ginger & coriander.

$23.00

Palek Paneer

Our home made Indian style cheese with spinach leaves, fresh tomato and onion.

$23.00

Vegetable Korma (Mild)

Seasonal vegetables & cashew cooked in a creamy milk sauce, garnish with almonds.

$23.00

Malai Kofta (Mild)

Crushed paneer, potato, cashew balls, deep fried & served in a rich creamy sauce.

$23.00

Pepper Chicken

Chicken fillets in an unctuous tomato, chilli, coconut & mustard seed sauce with black pepper to finish.

$29.50

Best Chicken Butter Masala

Our specialty. Chicken from the tandoor served in our creamy red masala sauce.

$29.50

Chicken Tikka Masala

Chicken fillets from the tandoor in a rich red masala sauce with onion, capsicum & fresh cream.

$29.50

Chicken Madras

As you may know, the madras people like it very hot, madras being in the south of India, potato, curry leaves, abundant chilli, and a host of freshly ground spices, blended in house.

$29.50

Chicken Jalfrezi

A spice mix of cinnamon, cardamom & clove form the base of this fragrant curry with fresh garlic and ginger along with tomato, curry leaves, dry chilli & coriander.

$29.50

Chicken Vindaloo (Hot)

Traditional hot style of curry from goa, marinated with vinegar, garlic ginger and hot spices, then slow cooked to allow full assimilation of the flavours.

$29.50

Chicken Hayat

Created by our chef Hayat. Chicken pieces, potato & snow peas cooked in a delicious light sauce.

$29.50

Mango Chicken (Mild)

Creamy decadent curry with fresh mango, cream, curry leaves, mustard seed and shredded coconut, then slow simmered until it melts in the mouth.

$29.50

Goat Curry

Be adventurous and go for the goat curry. The tender, goat meat is sautéed in spices then slow cooked with onions, garlic and potatoes until it falls off the bone.

$31.00

Beef Vindaloo (Hot)

Traditional hot beef curry from Goa, marinated with vinegar, garlic, ginger and hot spices, then slow cooked.

$29.50

Kashmiri Beef (Mild)

A flavoursome Kashmiri dish with ginger, garlic, a touch of tomato and our in-house blended garam masala, simmered with cream and yogurt on slow heat.

$29.50

Beef Kerala

This medium hot dish is a beef & potato curry blended with in-house freshly grounded Indian spices, fresh curry leaves, garlic & coconut cream.

$29.50

Cylone Beef (Hot)

Tender beef cooked with pineapple pieces in-house freshly grounded Indian spices.

$29.50

Beef Madras

This is medium hot beef curry from south of India with curry leaves, abundant chilli, coconut cream and blended with in-house freshly grounded Indian spices, then slow cooked into a melting texture.

$29.50

Lamb Saag

Lamb simmered for hours with spinach, fenugreek leaves, ginger, coriander, chilli & cumin.

$31.00

Lamb Rogan Josh

A regional Kashmiri dish over 400 years old. Lamb pieces seared and braised in a host of spices with capsicum & methi leaves, then slow cooked into a melting texture.

$31.00

Lamb Korma (Mild)

Britain’s favourite curry. Braised lamb in spices with a mild creamy almond & cashew nut sauce.

$31.00

Green Fish Curry

Another southern Indian dish, this curry contains fillets of fish in a sauce of tamarind, coconut, green chilli & ginger.

$32.00

Goan Prawn Curry (Hot)

Goa, in the west of India, features much fish through its region’s cuisine. This flavourful example features king prawns pan fried with ginger, garlic, onions, chilli, mustard seed and a spice blend.

$32.00

5 Spice Garlic Prawns

24-hour marinade of garlic, onion and our 5-spice blend, finished with a simmer to order, touch of cream and fresh snow peas.

$32.00

Malabar Prawns (Mild)

A superb southern prawn dish heralding coconut oil & coconut cream, desiccated coconut, mustard seed & fresh lime leaves.

$32.00

A grade” Basmati Rice Pilau

$3.00

Fresh Yogurt

$4.00

Tomato, Onion & Cucumber

$4.00

Pappadums (6 Per Serve)

$4.00

Raita

$4.00

Mango Chutney

$4.00

Lime Pickle

$4.00

Mint Sauce

$4.00

Combination & Any 3 Condiments

$10.00