Flavour of India - Edgecliff

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  • EntrĂ©e
  • Tandoor
  • Breads
  • Vegetarian
  • Chicken
  • Beef, Lamb & Goat
  • Seafood
  • Condiments & Rice

Entrée

  • Chickpea Dumpling

    $ 13.00
    Onion, fresh coriander, garlic, ginger spice & crushed peanut mixed with chickpea flour & deep fried and served with a yogurt dressing.

  • Corn & Coriander Cakes - 5 Pieces

    $ 13.00
    Crisp little nuggets of corn & coriander, served with lime & chilli mayonnaise.

  • Samosas - 2 Pieces

    $ 13.00
    Many local diners have claimed ours is the best. Deep fried patties stuffed with fresh potatoes, green peas and freshly grounded Indian spices, served with minted yogurt.

  • Cherry Lamb Meat Balls - 5 Pieces

    $ 15.00
    Spiced lamb meat balls, served with sweet & sour cherry reduction & fresh yogurt.

  • Crisp Coconut Prawns - 3 Pieces

    $ 19.50
    King prawns coated with spices & shredded coconut, then deep fried and served with fresh lemon wedges.

  • Spicy Crab - 2 Pieces

    $ 19.00
    Crab meat in shredded ginger, chilli & onion, served inside potato skins.

  • Mixed EntrĂ©e

    $ 21.00
    A mixed entrée of a melting tandoori lamb cutlet, a chicken tikka fillet & a samosa, served with a tangy mint sauce (one of each per serve).

  • Bombay Rolls - 3 Pieces

    $ 13.00
    Crispy wrapped roll filled with lamb, potato, onion, peas, garlic, ginger, cumin, and coriander, served with two sauces mint & tamarind.

Tandoor

  • Charcoal Sizzling Platter - 2 Per Served

    $ 39.00
    A mixed platter of melting tandoori lamb cutlets, chicken tikka fillets & tandoori fish fileets served on a sizzling plate served.

  • Tandoori lamb cutlets Entree

    $ 24.00

  • Tandoori lamb cutlets Main

    $ 32.00

  • Tandoori Chicken tikka fillets Main

    $ 28.00

Breads

  • Plain Naan

    $ 4.50

  • Roti

    $ 4.50
    Wholemeal flat bread.

  • Cheese & Garlic Naan

    $ 7.00

  • Garlic Naan

    $ 5.00

Vegetarian

  • Bombay Potato

    $ 23.00
    Fine cubed potato tosses in fresh curry leaves, chilli, ginger, tomato and coriander.

  • Our Special Dahl

    $ 23.00
    Prepared with fresh & dried chillies, mustard seeds and coconut.

  • Shahi Bagun

    $ 23.00
    Eggplant, lime leaves, ginger, cashew nut paste, coconut oil, light cream light curry.

  • Vindi Bagun (Okra & Eggplant) - Medium

    $ 23.00
    Tamarind juice, curry leaves, julliene okra, diced eggplant, dried chilli, curry leaves, garlic, spanish onion, and fresh coriander, light curry sauce.

  • Pumpkin Curry

    $ 23.00
    Pumpkin, channa dahl, onion, tomatoes & ginger in a beautifully light curried sauce.

  • Aloo Gobi

    $ 23.00
    Potato, cauliflower & peas in a traditional light tomato sauce with fresh roasted cumin, ginger & coriander.

  • Palek Paneer

    $ 23.00
    Our home made Indian style cheese with spinach leaves, fresh tomato and onion.

  • Vegetable Korma (Mild)

    $ 23.00
    Seasonal vegetables & cashew cooked in a creamy milk sauce, garnish with almonds.

  • Malai Kofta (Mild)

    $ 23.00
    Crushed paneer, potato, cashew balls, deep fried & served in a rich creamy sauce.

Chicken

  • Pepper Chicken

    $ 29.50
    Chicken fillets in an unctuous tomato, chilli, coconut & mustard seed sauce with black pepper to finish.

  • Best Chicken Butter Masala

    $ 29.50
    Our specialty. Chicken from the tandoor served in our creamy red masala sauce.

  • Chicken Tikka Masala

    $ 29.50
    Chicken fillets from the tandoor in a rich red masala sauce with onion, capsicum & fresh cream.

  • Chicken Jalfrezi

    $ 29.50
    A spice mix of cinnamon, cardamom & clove form the base of this fragrant curry with fresh garlic and ginger along with tomato, curry leaves, dry chilli & coriander.

  • Chicken Vindaloo (Hot)

    $ 29.50
    Traditional hot style of curry from goa, marinated with vinegar, garlic ginger and hot spices, then slow cooked to allow full assimilation of the flavours.
    Spicy

  • Chicken Hayat

    $ 29.50
    Created by our chef Hayat. Chicken pieces, potato & snow peas cooked in a delicious light sauce.

  • Mango Chicken (Mild)

    $ 29.50
    Creamy decadent curry with fresh mango, cream, curry leaves, mustard seed and shredded coconut, then slow simmered until it melts in the mouth.

Beef, Lamb & Goat

  • Beef Vindaloo (Hot)

    $ 29.50
    Traditional hot beef curry from Goa, marinated with vinegar, garlic, ginger and hot spices, then slow cooked.
    Spicy

  • Kashmiri Beef (Mild)

    $ 29.50
    A flavoursome Kashmiri dish with ginger, garlic, a touch of tomato and our in-house blended garam masala, simmered with cream and yogurt on slow heat.

  • Beef Kerala

    $ 29.50
    This medium hot dish is a beef & potato curry blended with in-house freshly grounded Indian spices, fresh curry leaves, garlic & coconut cream.

  • Cylone Beef (Hot)

    $ 29.50
    Tender beef cooked with pineapple pieces in-house freshly grounded Indian spices.
    Spicy

  • Beef Madras

    $ 29.50
    This is medium hot beef curry from south of India with curry leaves, abundant chilli, coconut cream and blended with in-house freshly grounded Indian spices, then slow cooked into a melting texture.

  • Lamb Saag

    $ 31.00
    Lamb simmered for hours with spinach, fenugreek leaves, ginger, coriander, chilli & cumin.

  • Lamb Rogan Josh

    $ 31.00
    A regional Kashmiri dish over 400 years old. Lamb pieces seared and braised in a host of spices with capsicum & methi leaves, then slow cooked into a melting texture.

  • Lamb Korma (Mild)

    $ 31.00
    Britain’s favourite curry. Braised lamb in spices with a mild creamy almond & cashew nut sauce.

Seafood

  • Green Fish Curry

    $ 32.00
    Another southern Indian dish, this curry contains fillets of fish in a sauce of tamarind, coconut, green chilli & ginger.

  • Goan Prawn Curry (Hot)

    $ 32.00
    Goa, in the west of India, features much fish through its region’s cuisine. This flavourful example features king prawns pan fried with ginger, garlic, onions, chilli, mustard seed and a spice blend.
    Spicy

  • Malabar Prawns (Mild)

    $ 32.00
    A superb southern prawn dish heralding coconut oil & coconut cream, desiccated coconut, mustard seed & fresh lime leaves.

Condiments & Rice

  • A grade” Basmati Rice Pilau

    $ 3.00

  • Tomato, Onion & Cucumber

    $ 4.00

  • Pappadums (6 Per Serve)

    $ 4.00

  • Raita

    $ 4.00

  • Mango Chutney

    $ 4.00

  • Lime Pickle

    $ 4.00
    Spicy

  • Combination & Any 3 Condiments

    $ 10.00

About

Alfredo
Tuesday 12 November 2024
Sophia
Tuesday 05 November 2024
The best Indian food ever!!!! A very fast and happy delivery too
Maria
Thursday 31 October 2024
The samosas were burnt - dark brown in colour
Rob
Thursday 24 October 2024
Gerrard
Tuesday 15 October 2024
Dimity
Thursday 26 September 2024
Put in an early order at 5.25 for a 6pm delivery and it arrived at 7.20 🤷‍♀️
Maureen
Sunday 08 September 2024
Peter
Thursday 05 September 2024
Richard
Wednesday 04 September 2024
Ailsa
Friday 09 August 2024

A little bit about us


Flavour of India is an institution known for offering delicious Indian food in the Edgecliff area of Sydney. The cuisine here is highly spiced. For example, our corn and coriander cakes are served with chilli mayonnaise. Our samosa papri chat has a bit of a spicy kick too. Youll also find traditional tandoor dishes, a wide selection of curries and an exceptional butter chicken. Vegetarians will love the malai kafta. In addition, our naan is some of the best in the Sydney area.

Delivery times

Monday
17:15 - 21:45
Tuesday
17:15 - 21:45
Wednesday
17:15 - 21:45
Thursday
17:15 - 21:45
Friday
17:00 - 21:45
Saturday
17:00 - 21:45
Sunday
17:15 - 21:45