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234 Coogee Bay rd, Coogee, 2034
Vegetables in my vegetarian curry were nicely cooked, still quite fresh. Not oily. Quick service.
Food took over an hour to arrive. It's not hot.
Did not receive my soft drink.
Beautiful good ...more than enough for 3 of us to have 2 meals
The curry that my friends and I had was very bland and one of my friends had a very upset stomach that evening and following morning. Disappointing
Everything was good but they gave me the wrong meal
Good was dry tasted like Ye beef had been sat there all day
Delicious chicken korma
The speed and value were quite good but the food didn't have much flavour at all and was all rather bland.
Mixed vegetable with Indian herbs and spices.
Light pastry pocket filled with a mixture or delicately spice vegetables.
Light pastry pocket filled a mixture of delicately spiced vegetables with lamb mince.
Fritters of onion rings and vegetables.
Mashed spicy potato balls.
Vegetable samosa mixed with chick peas, cucumber yoghurt & homemade sauces.
Boneless fillets of chicken marinated in herbs, spices and yoghurt, cooked in the tandoor.
Naan bread, chicken tikka, salad (lettuce, tomato, onion, and cucumber),plus freshly made sauces.
Naan bread, vegetable pakora, salad (lettuce, tomato, onion, and cucumber) plus freshly made sauces.
Curries without rice.
Beef cooked in mild cream and crushed nut spiced sauce.
Diced beef marinated and cooked with traditional vindaloo paste.
Tender pieces of chicken lightly cooked in the tandoor and finished with our specialtity prepared spiced sauce.
Boneless chicken pieces marinated with spices and cooked in a rich curry sauce.
Boneless pieces of chicken with chef’s special prepared sauce and mango.
Boneless tandoori chicken roasted in a tomato and onion masala garnished with tomotos and capsicum.
Boneless chicken fillets cooked in mild cashew gravy.
Diced lamb peices cooked with fresh tomatoes, herbs and spices.
Diced lamb cooked in coconut milk and spices.
Diced lamb cooked in spinach and spices.
Seasonal vegetables cooked in a selected blend of herbs and spices.
Peas and potatoes cooked in selection of spices with fresh tomato.
Lentils cooked Indian style.
White chickpeas cooked in selection of spices.
Fresh seasonal vegetables in a mild spiced cashew nut sauce.
Indian ricotta cheese and chopped spinach cooked with Indian herbs and hot spices.
Potatoes and eggplant cooked with Indian herbs and spices.
Button mushrooms with fresh garden peas.
A mixture of four different type of lentils cooked Indian style.
Served with rice
Choice of 1-3 vegetarian
Choice of 1-3 meat or combination
Homemade yoghurt and cucumber.
Delicious mint chutney blended with yoghurt.
Plain flour bread cooked in tandoor served hot with a touch of butter.
Naan with garlic and coriander.
Bread made from plain flour, deep fried in oil.
Flat bread made with wholemeal flour.
Naan filled with cheese.
Naan filled with cheese topped with garlic and coriander.
Sweet bread filled with dried fruits and nuts.
Bread made from potatoes whole meal flour peas and Indian herbs with fresh coriander.
Naan filled with lamb mince and Indian herbs with fresh coriander.
After dinner sweet sometimes called Indian cheesecake.
Home made ice cream with mango flavour.
Home made Indian ice cream.
Delicious milk balls cooked in sweet rose water syrup.
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