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20 Undoolya rd, Alice Springs, 0870
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Served with chutney.
Fritters made from spicy chickpea batter with your choice of filling.
Crisp pastry filled with spiced potatoes.
Crisp pastry filled with lamb mince & potatoes.
Crisp pastry filled with chicken & potatoes.
Crispy Indian wafers.
Chef’s selection of samosas, pappadums, chicken & veg pakoras.
Popular street snack in India! Deep fried lentil fritters dunked in spicy yogurt topped with chutneys.
Samosas and spiced chickpeas served with chutneys hitting all the flavour senses spicy. Tangy, sweet, sour and crunchy.
Popular Indo-Chinese dish! Stir fried noodles, capsicum, cabbage, onion in aromatic spices.
Crisp fried vegetable balls dunked in sweet, sour and tangy sauce.
Steamed delicately spiced chicken dumplings served with momo chutney.
Served with mint chutney.
Tender morsels of chicken marinated. Overnight in yoghurt and spices, skewered and roasted in tandoor.
Chicken mince flavoured with exotic spices, skewered & baked in tandoor.
Succulent lamb cutlets marinated in aromatic tandoori spices.
Chicken on bone marinated in lemon, yoghurt & aromatic traditional tandoori spices.
Fish prepared in traditional Punjabi style flavoured with special spices from chef’s basket.
Prawns infused in tandoori marinade with capsicum and onion.
A selection of tandoori chicken, chicken tikka, seekh kebab & barah kebab served with naan & raita in a thick sauce.
An all time favourite! Boneless tandoori chicken pieces cooked in butter cream sauce, garnished with herbs and nuts.
Boneless chicken pieces cooked with fruits in subtly spiced mango gravy.
Marinated chicken pieces wok cooked with Juliennes of capsicums and onions in traditional gravy.
Fresh ground spinach, mustard leaves and chicken pieces cooked with garlic, ginger & onions.
Boneless chicken pieces prepared in mild gravy with nuts and aromatic spices.
Boneless chicken pieces cooked with onion, tomato, chillies & fresh herbs in chef’s special masala gravy.
A favourite delicacy in Indian cuisine. Tender chunks of goat on bone cooked low and slow in rich fragrant gravy.
Hot and delicious! A superbly balanced gravy enhanced by fiery flavour of Goan spice.
Tender diced beef cooked with onion, garlic, ginger, tomatoes and a mixture of spices.
Beef cooked with spinach, mustard leaf. onions, garlic and ginger.
Tender beef pieces simmered to cook with garlic, mixed herbs and nuts in a mild gravy.
A classic Kashmiri lamb dish cooked in rich onion & tomato sauce with garam masala.
Lamb cooked with fresh chillies in a thick spicy sauce.
Diced lamb cooked in a mild sauce with cashew nuts and cream.
A perfect harmony of spinach, mustard leaf & Punjabi lamb curry.
Diced lamb sautéed in a karahi (wok) with onion, tomato, garlic and subtle flavours in thick sauce.
Fish cooked with tomatoes, ginger and garlic.
Fish cooked in a mildly spiced creamy sauce with coconut flavour.
Fish cooked in a mildly spiced creamy sauce with fruits and nuts.
Prawns cooked with sautéed onions and capsicum.
Prawns cooked in a delicately spiced sauce & enhanced with mustard seeds, curry leaves.
Prawns marinated in honey and exotic spices and cooked in a mild gravy.
Soft paneer cubes dunked in a creamy lightly spiced tomato gravy.
Marinated paneer cubes cooked with onions, garlic, ginger, fresh herbs and capsicums.
Soft paneer cubes and peas simmered in traditional sauce.
Cottage cheese cooked in a fine puree of lightly spiced spinach.
Home made cottage cheese cooked with tomatoes, capsicum and onions in a thick gravy.
Chickpeas simmered with potatoes and paneer in a spicy and tangy gravy.
Black lentils stewed on slow fire with freshly ground spices & coriander.
Lentils cooked with onions, cumin seeds, garlic, ginger, fresh herbs and tomatoes.
Cauliflower & potatoes subtly spiced, cooked with ginger and herbs.
Selected seasonal mixed vegetables cooked in a creamy sauce with cashews and sultanas.
Mashed potato & cottage cheese dumplings simmered in creamy sauce.
Cooked in a creamy sauce delicately flavoured with spices.
Served on lettuce with seafood sauce.
Battered fillet of fish served with chips and chutney.
Freshly crumbed prawns served with chips and chutney.
Served on a bed of rice with pappadums.
Aromatic, long-grained basmati.
Basmati rice mildly spiced with cumin seeds.
Basmati rice cooked with peas, cottage cheese, garnished with nuts, sultanas & coconut.
Choice of vegetable, beef, lamb, goat or chicken. Traditional Indian rice dish with a choice of meats or vegetables, nuts and sultanas, served with raita and pappadum.
Served with Naan bread.
Leavened refined flour bread. Simply delicious!
Naan topped with melted butter.
Enriched with garlic, garnished with butter.
Filled with mozzarella cheese. Yummy!
Filled with cheese. garnished with garlic.
Filled with cheese and chilli flakes.
Naan filled with spiced cottage cheese.
Filled with fruits and nuts.
Stuffed with mild spiced mashed potatoes.
Stuffed with tandoori chicken and cheese.
Stuffed with mince meat.
Wholemeal bread. A healthy choice!
Deep fried wholemeal bread.
Layered wholemeal bread cooked with ghee.
Parantha filled with mashed potatoes!
Stuffed with the filling and topped with garlic.
Filled with minced meat, onions and cooked in egg.
Spiced yogurt with gram flour balls to cool your taste buds.
Diced cucumber, onion, carrot tossed. In lemon juice and seasoned.
Cottage cheese & semolina dumplings fried golden brown & served in flavoured sugar syrup.
Light & puffy cottage cheese patty made in a Traditional Indian way.
Traditional Indian ice cream flavoured with almond, pistachio & kashmiri saffron.
Home made traditional Indian ice cream with exotic mango flavour.
A traditional Indian cool yoghurt drink.
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