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G90 Woden Plaza Corinna st, Phillip, 2606
Delivery from 12:30
No min. order
Note: VEGAN OPTIONS ARE AVAILABLE ON REQUEST
Sweet potatoes, crispy spinach fritters and special spices topped with tamarind chutney sweet yogurt and mint sauce.
Deep-fried crisp triangles of spiced peas and potatoes, accompanied with date and tamarind chutney.
Sweet corn and onion fritters with flavoured mango chutney.
A street speciality from Calcutta influenced by the Chinese settlers; comprising of crisp cauliflowers tossed with garlic tomato sauce.
Deep-fried chicken with Fennel seeds, chillies, curry leaves and mint chutney.
Maryland fillet with tandoori marinade and burnt garlic Raita.
An absolute delightful Indo - Chinese speciality; comprising of crispy chicken tossed with garlic tomato sauce
Chargrilled tender lamb cutlets with mint sauce, beetroot raita and served
with mango kachumber.
Battered prawns with cinnamon, star anise, cloves, pepper mix and curry leaf pesto.
Delicious fish morsels marinated in special spices and flavoured with carom seeds.
Baby eggplant and potatoes with fennel, dried mango powder and fresh spices.
A delectable concoction of chickpeas, onions tomatoes and spices.
Boiled chic peas tossed with diced onions, tomatoes and capsicums and cooked with special spices
An Indian stir-Fry. Mixed veggies cooked with bell peppers, onions, coriander seeds and cumin.
Mixed vegetables cooked with cashew nuts and cream sauce.
Mixed vegetables and spinach are cooked in special spices and cream.
Cubed potatoes cooked with spinach and flavoured with fenugreek.
Flowerets of cauliflower and diced potatoes cooked with onions, tomato and ginger juliennes.
A choice of Yellow Daal/ Black Daal or Daal Makhani/ Mixed Dal
Cubes of fresh cottage cheese cooked with chef’s own herbs and spices in a rich creamy sauce.
Cottage cheese, pickled onions, cream and cashew gravy.
Dry fruits, cheese and potatoes in a cashew nut sauce.
Indian stir-Fry. Cottage cheese cooked with bell peppers, onions, coriander seeds and cumin.
Cubes of cottage cheese cooked with cashew nuts and cream sauce.
Cubes of cottage cheese cooked with spinach, spices and cream.
Diced chicken cooked with cashew nuts and cream sauce.
Indian style stir-Fry. Pieces of chicken cooked with onions, bell peppers, coriander seeds and cumin.
A surprise treat from the Chettiyar Business community of Tamil Nadu. Consists of curry leaves, coconut and a tinge of tamarind.
A speciality from Southern India that has a flavour of coarsely ground pepper and fresh curry leaves.
Pieces of chicken cooked with spinach, spices and cream.
A true Goan dish influenced by Portuguese settlers. This Authentic spicy Goan style dish of boneless meat cooked with garlic, vinegar, fresh herbs and red-hot chillies.
A superb dish of diced chicken that is flavoured with curry leaves and desiccated coconut.
A Bengali favourite of goat pieces with bone, potatoes and garam masala with herbs.
Pan roasted lamb tossed with curry leaves, spices and plenty of coconut for flavour.
Diced lamb cooked with cashew nuts and cream sauce.
A medium spiced dish of diced lamb that is flavoured with desiccated coconut and curry leaves.
Indian style stir-Fry. Pieces of lamb cooked with bell peppers, onions, coriander seeds and cumin.
A speciality from the Chettiyar Business community from south. Consists of curry leaves, coconut and a tinge of tamarind.
Pieces of lamb cooked with spinach, spices and cream.
Authentic spicy Goan style dish of boneless meat cooked with garlic, vinegar, fresh herbs and red-hot chillies.
Diced lamb tossed with chef’s favourite herbs and spices & fresh chillies.
This delicious combination of lamb and potatoes cooked with favorite herbs and spices.
This delicious lamb dish combined black lentils is cooked to perfection on slow fire.
Diced beef cooked with cashew nuts and cream sauce.
A superb medium spiced dish of diced beef that is flavoured with desiccated coconut and curry leaves.
Indian style stir-Fry. Pieces of beef cooked with onions, bell peppers, coriander seeds and cumin.
Prawns cooked in coconut milk, tomatoes and deliciously favoured with mustard seeds, curry leaves.
A sizzled prawn dish, tossed with diced onions, capsicums and tomatoes.
An aromatic treat from the Chettiyar Business community from Tamil Nadu.
Special aromatic saffron rice with a concoction of aromatic spices and herbs.
Bread Stuffed with Potatoes and fenugreek leaves.
Spinach and cottage cheese stuffed bread.
Garlic naan stuffed with Indian cottage cheese.
Yoghurt and cucumber
Onion, tomato and cucumber salad.
Mango/ Tamarind/ Mint/ Mixed pickle
Deep fried dumplings of reduced milk, soaked in cardamom sugar syrup.
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