Flavours of Mekong

0 reviews
  • Chef's Specials
  • Appetisers & Entrees
  • Mains
  • Vegetable & Tofu
  • Rice and Noodles
  • Soup
  • Sides
  • Drinks

Chef's Specials

  • Green Papaya Salad

    $ 24.90
    (越式青木瓜沙拉) Vietnamese fresh green papaya salad with Prawns, Chicken flavoured with light chilli and vinegar tangy dressing topped with (roasted crushed peanut.)

  • Kai Yang

    $ 25.90
    (泰式烤鸡) Thai style BBQ chicken Maryland marinated with exotic herbs and spices, flamed grilled and glazed with honey to a golden-brown perfection.

  • Baba Curry

    $ 25.90
    (黄姜咖喱鸡) A very mild curry full of character with pieces of tender chicken roasted potatoes, enhanced with spices such as Thai ginger, Lemongrass and Turmeric.

  • Chicken Ribs with Tamarind Sauce

    $ 25.90
    (越式酸子鸡扒) Chicken spare rib in light batter, deep-fried and wok tossed with our chef special tamarind sauce.

  • Rendang

    $ 26.90
    (马来椰丝咖喱牛肉) M’sian famous dry red curry with chunky cuts of beef topside simmered to perfection in Lemongrass, roasted desiccated coconut, chilli paste and curry powder.

  • Calamari Phat Prik Hom

    $ 26.90
    (泰式香脆鱿鱼) Chunky pieces of Calamari lightly battered deep fried and tossed in a wok with fresh chilli, spring onions in chilli shrimp paste.

  • Moonshell Clams with Basil and Chilli

    $ 26.90
    (香味酱爆花甲) Stir fried Moonshell clams with capsicum, garlic, basil and chilli.

  • Prawns with Curry Leaf

    $ 28.90
    (香叶红椒大虾) Juicy King Prawns in light batter, tossed in a wok with fresh curry leaves, Lemongrass, onions, capsicums in light curry powder.

  • Mekong Chilli Prawn

    $ 32.90
    (湄江招牌香辣大虾) An orgasm for chilli lovers. King Prawns lightly battered and deep fried and wok tossed with celery, onions, capsicum in our chef special chilli paste. Not a signature dish for no reason.
    Spicy

  • Garlic Pepper Eye Fillet

    $ 30.90
    (黑胡椒牛扒) Tender Eye fillet steak marinated with garlic, cracked pepper and flame grilled.

  • Whole Fish with Ginger Fish Sauce

    $ 33.90
    (香辣姜汁白鲳鱼) A Vietnamese style of Whole Pomfret deep fried and served with julienne young ginger, vinegar, fish sauce and light chilli.

  • OX Tail Hot Pot

    $ 43.90
    (湄江牛尾煲) Slow cooked in low heat for hours. This stewed OX tail is enhanced with black pepper, carrots and bay leaves. Beats mum version anytime.

  • Jumbo Prawns Hot Pot

    $ 35.80
    (粉丝大虾砂锅煲) 5 pcs Jumbo King Prawns lightly stewed in a hot pot with garlic, mild chilli, glass noodle enhanced in light black bean sauce.

  • Slow Hock

    $ 36.90
    (红烧元蹄) Marinated Pork shank lightly deep fried to create a roast effect and to reduce the jelly part of the fat. Then stewed with mild chili black bean and dark soy to make this a love and hate affair.

  • Assam Whole Fish

    $ 39.90
    (马式亚参鱼煲) One of Malaysia most loved tamarind curry cooked with cutlets of whole Barramundi, tomato, diced pineapple, enhanced with ginger flower, curry leaves and fresh chilli.

  • Mango Barramundi

    $ 39.90
    (青芒果盲曹) Fresh whole barramundi deep fried till crisp and topped with julienne young mango, carrots, red onions in chili bean paste, lemon juice and fish sauce.

  • Goat Hot Pot

    $ 45.80
    (黑草羊煲) A hotpot mixed with gems of Goat meat, water chestnut, sugarcane, dates and bean curd pastry all within a broth of Fu Yi (fermented bean curd) with added side dish of Spinach, glass noddles and dipping sauce.

About

MICHAEL
Saturday 22 February 2025
Liz
Friday 03 January 2025
Never been let down in many years. The. Best!
Liz
Friday 25 October 2024
Still THE best Thai take away by far, not just in Nunawading but I think Melbourne! (No, I'm not related to the owner ;) Incredible quality and authentic flavours. Worth the little bit extra than other restaurants for sure. Never been disappointed.
Melinda
Friday 18 October 2024
Food quality has definitely declined significantly since we last ordered from here. Beef rendang had hardly any meat and was very oily. Spring rolls, curry puff and fish cakes were cold and somewhat stale. Pineapple fried rice was bland. Wont order again from Flavours of Mekong. Shame because the owner Francis is a lovely man.
jc
Friday 20 September 2024
Michael
Friday 26 April 2024
Liz
Wednesday 06 December 2023
Perfection as usual. Never had a bad experience and the food is deeeeelicious! Great quality and value - exceptional.
MICHAEL
Saturday 11 November 2023
Tara
Saturday 11 November 2023
Liz
Tuesday 31 October 2023
Just the best takeaway around. Always exceptional quality, arrives hot and steaming. So full of flavour and good value for the quality of food you get. Great service too :)

Delivery times

Monday
17:30 - 21:00
Tuesday
Closed for delivery
Wednesday
17:30 - 21:00
Thursday
17:30 - 21:00
Friday
17:30 - 21:00
Saturday
17:30 - 21:00
Sunday
17:30 - 21:00