Flavours of Mekong

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  • Chef's Specials
  • Appetisers & Entrees
  • Mains
  • Vegetable & Tofu
  • Rice and Noodles
  • Soup
  • Sides

Chef's Specials

  • Green Papaya Salad

    $ 24.90
    (越式青木瓜沙拉) Vietnamese fresh green papaya salad with Prawns, Chicken flavoured with light chilli and vinegar tangy dressing topped with (roasted crushed peanut.)

  • Kai Yang

    $ 25.90
    (泰式烤鸡) Thai style BBQ chicken Maryland marinated with exotic herbs and spices, flamed grilled and glazed with honey to a golden-brown perfection.

  • Baba Curry

    $ 25.90
    (黄姜咖喱鸡) A very mild curry full of character with pieces of tender chicken roasted potatoes, enhanced with spices such as Thai ginger, Lemongrass and Turmeric.

  • Calamari Phat Prik Hom

    $ 26.90
    (泰式香脆鱿鱼) Chunky pieces of Calamari lightly battered deep fried and tossed in a wok with fresh chilli, spring onions in chilli shrimp paste.

  • Moonshell Clams with Basil and Chilli

    $ 26.90
    (香味酱爆花甲) Stir fried Moonshell clams with capsicum, garlic, basil and chilli.

  • Prawns with Curry Leaf

    $ 28.90
    (香叶红椒大虾) Juicy King Prawns in light batter, tossed in a wok with fresh curry leaves, Lemongrass, onions, capsicums in light curry powder.

  • Garlic Pepper Eye Fillet

    $ 30.90
    (黑胡椒牛扒) Tender Eye fillet steak marinated with garlic, cracked pepper and flame grilled.

  • Whole Fish with Ginger Fish Sauce

    $ 33.90
    (香辣姜汁白鲳鱼) A Vietnamese style of Whole Pomfret deep fried and served with julienne young ginger, vinegar, fish sauce and light chilli.

  • OX Tail Hot Pot

    $ 43.90
    (湄江牛尾煲) Slow cooked in low heat for hours. This stewed OX tail is enhanced with black pepper, carrots and bay leaves. Beats mum version anytime.

  • Jumbo Prawns Hot Pot

    $ 35.80
    (粉丝大虾砂锅煲) 5 pcs Jumbo King Prawns lightly stewed in a hot pot with garlic, mild chilli, glass noodle enhanced in light black bean sauce.

  • Assam Whole Fish

    $ 39.90
    (马式亚参鱼煲) One of Malaysia most loved tamarind curry cooked with cutlets of whole Barramundi, tomato, diced pineapple, enhanced with ginger flower, curry leaves and fresh chilli.

  • Mango Barramundi

    $ 39.90
    (青芒果盲曹) Fresh whole barramundi deep fried till crisp and topped with julienne young mango, carrots, red onions in chili bean paste, lemon juice and fish sauce.

  • Goat Hot Pot

    $ 45.80
    (黑草羊煲) A hotpot mixed with gems of Goat meat, water chestnut, sugarcane, dates and bean curd pastry all within a broth of Fu Yi (fermented bean curd) with added side dish of Spinach, glass noddles and dipping sauce.

Appetisers & Entrees

  • Vegetable Curry Puff

    $ 5.80
    (素菜咖喱角) Diced potatoes, carrot & mixed vegetables cooked in light curry powder and moulded puff pastry and deep fried. (Served with sweet chili sauce)
    Vegetarian

  • Vegetable Spring Rolls (2 Pieces)

    $ 7.60
    (素菜春卷) Julienne of mixed vegetable wrapped in spring roll pastry. (Served with sweet chili sauce)
    Vegetarian

  • Crispy Prawn Wanton (3 Pieces)

    $ 9.40
    (鲜虾炸云吞) Prawns & chicken paste complimented with Black fungus mould in wanton pastry and deep-fried (Served with sweet chili sauce)

  • Rice Paper Roll (2 Pieces)

    $ 10.20
    (越式鲜虾米纸卷) Rice paper rolled with your choice in Vermicelli, lettuce and mint leaf. (Served with Hoisin sauce, crushed nut and chillies)

  • Thai Fish Cake (3 Pieces)

    $ 10.30
    (泰式炸鱼饼) Lightly whipped Fish paste with Kaffir lime leaf, red chili pastes and deep-fried. (Served with sweet chili sauce)

  • Satay Chicken (3 Pieces)

    $ 11.80
    (沙嗲鸡串) Marinated chicken fillet with turmeric, lemongrass. Flame grilled and served with peanut sauce. (Separate sauce).

  • Pandan Chicken (3 Pieces)

    $ 11.80
    (香叶鸡) Chunky chicken pieces marinated with red chili paste, Oyster sauce, sesame oil then wrapped in Pandanus leaf and deep-fried.

  • BBQ Quail

    $ 11.80
    (蜜汁烧鹌鹑) Marinated Quail with garlic, lemongrass and flame grilled to perfection.

  • Thai Beef Salad

    $ 16.80
    (泰式牛肉沙拉) Beef Topside lightly grilled served with onions, carrot, lemongrass and marinated with lemon juice, fish sauce and chilies.

  • Salt and Pepper Softshell Crab

    $ 16.80
    (椒盐软壳蟹 )Deep-fried softshell Crab in light batter, tossed in the wok with chopped onion, capsicum with chili salt & pepper.

Mains

  • Green Curry

    from $ 23.90
    (泰式绿咖喱) A unique and famous Thai curry, flavoured with ground green chillies and exotic spices such as Thai ginger, coriander roots, kaffir lime leaves, Bai Hor La Pa and Prig Kee Nu.

  • Phat Ped

    from $ 23.90
    (泰式咖喱) A popular Thai thick red dry curry stir-fried and simmered in a wok with vegetable in red curry paste.

  • Phat Kee Mao

    from $ 23.90
    (香炒牛柳) A very famous Thai favourite stir-fry hot dish, highly recommended with beef stir-fried with long beans, hot chillies and basil leaves.

  • Phat Himapan

    from $ 23.90
    (泰式宫保) Stir-fried with mild chilli-shrimp paste, onions, cashew nuts and garnished with dried chillies.

  • Salt and Pepper

    from $ 23.90
    (椒盐) Deep-fried in light battered and tossed in the wok with garlic, spring onion, capsicum and salt & pepper.

  • Sweet and Sour Haw Sauce

    from $ 23.90
    (秘制山楂汁炒) Deep-fried in light batter, tossed in the wok with our innovative sweet and sour sauce made out of Haw fruit. No point wondering how it would taste like when you can experience it personally.

  • Stir Fried Oyster Sauce

    from $ 23.90
    (清炒蚝油时蔬) Your choice of seafood or meat stir-fried in Oyster sauce and seasonal mixed vegetables.

  • Stir Fried Lemongrass

    from $ 23.90
    (香炒红椒香茅) Stir-fried with garlic, lemongrass, capsicum, diced pineapple, onion and chilli.

Vegetable & Tofu

  • Chinese Broccoli

    $ 23.90
    Choices of: -Kai Lan with Garlic & Fresh Chili (蒜蓉辣椒炒芥兰) -Kai Lan with Oyster Sauce (蚝油炒芥兰) -Kai Lan with Salted Fish (咸鱼炒芥兰)

  • Water Spinach

    $ 23.90
    Choices of: -Kangkong with Belacan (马来虾酱炒通心菜) -Kangkong with Garlic & Chili (蒜蓉辣椒炒通心菜) -Kangkong with Oyster (蚝油炒通心菜)

  • Tofu Phat Ped

    $ 25.90
    (泰式咖喱豆腐) Fresh Chinese white bean curd deep fried and simmered in a wok with vegetable in red curry paste.

  • Salt and Pepper Tofu

    $ 25.90
    (椒盐豆腐) Deep-fried in light battered and tossed in the wok with garlic, spring onion, capsicum and salt & pepper.

Rice and Noodles

  • Pho Beef

    $ 18.80
    (越南牛汤河粉) Traditional Vietnamese thin slice noodles served in beef broth.

  • Wanton Soup Noodle

    $ 18.80
    (鲜虾云吞面) Egg noodle served with Prawn and Chicken wanton and Bok Choy with wanton noodle soup.

  • Curry Laksa

    $ 18.80
    (咖喱叻沙) Credited by most critics as Laksa King of the east, our coconut-based curry soup with thick Egg noodle and thin Rice noodle served with seafood and fried Bean curd.

  • Bun

    $ 18.80
    (烧猪肉 / 烧鸡肉 捞米粉) Grilled Chicken or Grilled Pork in Vermicelli served with cucumber, carrot, lettuce, mint in Vietnamese fish sauce.

  • Basic Fried Rice

    $ 18.80
    (九层塔鸡肉炒饭) Thai style fried rice with chicken, basil leaves and chilli.

  • Pineapple Fried Rice

    $ 18.80
    (菠萝炒饭) Pineapple fried rice with Prawns, Chicken, Green peas and diced Pineapple in mild curry powder.

  • Special Fried Rice

    $ 18.80
    (特别炒饭) Stir-fried special fried rice with Prawns, Chicken. green peas and onions.

  • Singapore Noodle

    $ 18.80
    (星洲炒米粉) Stir-fried rice vermicelli with shrimp, fishcake and Chicken, flavoured in mild curry powder.

  • Fried Keow Teow

    $ 18.80
    (炒贵刁) Flat rice stick noodle stir-fried with Prawn, calamari and fish cake in dark soy sauce.

  • Crab Paste Fried Rice

    $ 19.80
    (九层塔鲜虾蟹羔炒饭) Thai style fried rice with Prawns, basil leaves, Crab paste and chilli.

  • Fish Head Noodle

    $ 17.80
    (咸菜鱼头汤米) Rice vermicelli noodle served with fish head in soup of pickle vegetable enhanced with evaporated milk.

Soup

  • Fish Ball Soup

    $ 8.80
    (鱼蛋汤) Fish ball and fish cake served with bok choy in soup from our chef’s special consommé.

  • Laksa Soup

    $ 8.80
    (叻沙汤) Credited by most critics as Laksa King of the east, our chef special coconut-based curry soup served with chicken breast.

Sides

  • Steamed Rice

    $ 3.50

  • Roti

    $ 4.20

About

Liz
Friday 25 October 2024
Still THE best Thai take away by far, not just in Nunawading but I think Melbourne! (No, I'm not related to the owner ;) Incredible quality and authentic flavours. Worth the little bit extra than other restaurants for sure. Never been disappointed.
Melinda
Friday 18 October 2024
Food quality has definitely declined significantly since we last ordered from here. Beef rendang had hardly any meat and was very oily. Spring rolls, curry puff and fish cakes were cold and somewhat stale. Pineapple fried rice was bland. Wont order again from Flavours of Mekong. Shame because the owner Francis is a lovely man.
jc
Friday 20 September 2024
Michael
Friday 26 April 2024
Liz
Wednesday 06 December 2023
Perfection as usual. Never had a bad experience and the food is deeeeelicious! Great quality and value - exceptional.
MICHAEL
Saturday 11 November 2023
Tara
Saturday 11 November 2023
Liz
Tuesday 31 October 2023
Just the best takeaway around. Always exceptional quality, arrives hot and steaming. So full of flavour and good value for the quality of food you get. Great service too :)
Liz
Saturday 19 August 2023
The best Thai take away in the area by far! Best quality ingredients and made with fresh ingredients and love - not pre bought like many others or the same old thing. Never been disappointed and the service is exceptional. May be a bit more expensive than some others but you get what you pay for. :)
Liz
Sunday 23 July 2023
Amazing quality! The best Thai takeaway in the area by far packed full of flavour and authenticity unlike many who see to add so much sugar and generic veg. you could taste the herbs. Highly recommend.

Delivery times

Monday
17:30 - 21:00
Tuesday
Closed for delivery
Wednesday
17:30 - 21:00
Thursday
17:30 - 21:00
Friday
17:30 - 21:00
Saturday
17:30 - 21:00
Sunday
17:30 - 21:00