

Food O'Clock Cafe & Indian Restaurant
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- Lunch Delights
- Lunch Combo Meal
- Family Packs
- Chef's Special
- Entree - Vegetable Treasure
- Entree - Tandoori Treasure
- Vegetable Main Course
- Chicken Delights
- Lamb Delights
- Beef Delights
- Seafood
- Vegan Entree
- Vegan Main Course
- Vegan Rice
- Vegan Bread
- Breads
- Rice
- Accompaniments
- Dessert
- Drinks
Lunch Delights
Monday to Thursday from 11:30-14:00.
- $ 14.00
Veg Biryani
Rice cooked with seasonal vegetables, Herbs and Spices.Vegetarian - $ 18.50
Lamb Biryani
Rice cooked with Lamb in Muglai herb and spices - $ 18.50
Goat Biryani
Rice cooked with Goat on the bone with Muglai herb and spices
Lunch Combo Meal
Monday to Saturday only from 11:30-14:00.
- $ 16.50
Chickpea Masala (Vegan) Combo With Rice
Chickpea cooked in onion ginger garlic Vegan friendly sauceVegan - $ 16.50
Mix Veg Curry ( Veg / Vegan) Combo with Rice
Seasonal Vegetables cooked for Vegetarian/ Vegan in Chef special sauce with onion ginger garlic.Vegan
Family Packs
- $ 50.00
Veg Meal Deal
Kadai paneer or malai kofta, dal makhani, 1 rice, 2 naan, 4 papad.
Chef's Special
- $ 22.50
Goat Jalfrezi
Goat cooked on bone in Chef Special sauce with onion capsicum.
Entree - Vegetable Treasure
Served with tamarind chutney.
- $ 22.50
Paneer Tikka - 6 Pieces
Cottage cheese marinated with yogurt and special spices roasted in tandoor. Served with tamarind chutney.Vegetarian
Entree - Tandoori Treasure
Served with green salad and mint chutney.
- from $ 18.50
Tandoori Chicken
Chicken marinated in yogurt and selected herbs and spices, roasted in tandoor. Served with green salad and mint chutney. - from $ 19.50
Chicken Malai Kebab
Boneless chicken marinated in creamy yogurt with lakhnowi herbs and spices roasted in the tandoor. Served with green salad and mint chutney. - from $ 20.00
Fish Tikka
Fish fillet lightly marinated in chef's own recipe cooked in tandoor. Served with green salad and mint chutney. - from $ 24.00
Garlic Prawns
King prawns marinated in tandoori garlic masala done in tandoor for mouth watering taste. Served with green salad and mint chutney.
Vegetable Main Course
- $ 16.50
Aloo Gobi
Cauliflower and potatoes cooked with ginger and tomato, served with green coriander.Vegetarian - $ 17.50
Bagara Baigan
Fried dices of eggplant cooked in coconut creamy sauce served with green coriander.Vegetarian - $ 17.50
Malai Kofta
Potato balls mixed with dry fruit, cooked in rich creamy sauce served cream.Vegetarian - $ 17.50
Mushroom Masala
Mushroom cooked with diced capsicum, tomato and onion cooked with masala gravy with cashews nuts served with green coriander.Vegetarian - $ 19.50
Kadai Paneer
Cottage cheese cooked with tomato, onion, capsicum and special kadai masala and Cashew nut base sauce served with green coriander.Vegetarian
Chicken Delights
- $ 22.50
Butter Chicken
Boneless diced chicken cooked in traditional buttered creamy sauce, served with cashew nuts. - $ 22.50
Chicken Tikka Masala
Boneless tandoori chicken cooked with onion, capsicum, tomato and chef's special sauce with cashews nuts.
Lamb Delights
- $ 24.00
Lamb Korma
Diced lamb cooked in traditional korma sauce served with cashew nuts. - $ 24.00
Lamb Saag
Diced lamb cooked in spinach sauce.
Beef Delights
- $ 22.50
Beef Bhuna
Diced beef cooked in chef's special sauce.
Seafood
- $ 24.50
Prawn Malai
Prawns cooked in coconut creamy sauce and cream.
Vegan Entree
- $ 9.00
Mix Pakora (Vegan) - 4 Pieces
Vegetables coated in chickpea flour, deep fried.
Vegan Main Course
- $ 16.50
Dal Makhani (Vegan)
Black lentils with red kidney beans, served with green coriander. - $ 16.50
Aloo Gobi (Vegan)
Cauliflower potatoes with ginger and tomato served with coriander. - $ 17.50
Aloo Mutter (Vegan)
Potatoes and peas in ginger garlic and tomato sauce served with coriander. - $ 19.00
Aloo Saag (Vegan)
Potatoes cooked with spinach, served with coriander. - $ 17.50
Pumpkin Masala (Vegan)
Deep fried pumpkin in coconut sauce, served with coriander. - $ 19.00
Veg Vindaloo (Vegan)
Seasonal vegetables in spicy vindaloo sauce. - $ 19.00
Pumpkin, Potato, Mushroom (Vegan)
Cooked in coconut/masala sauce served with coriander. - $ 19.50
Gobi Pepper Fry (Vegan)
Cauliflower in back pepper and curry leaves, served with coriander. - $ 19.50
Tofu Mutter (Vegan)
Tofu cooked with peas with onion, ginger garlic and tomato sauce. - $ 19.50
Tofu Masala (Vegan)
Tofu cooked with onion, capsicum, tomato in chef's special sauce.
Vegan Rice
- from $ 4.50
Saffron Rice (Vegan)
Rice cooked in flavoured saffron. - $ 14.00
Veg Biryani (Vegan)
Rice cooked with vegetables.Vegetarian
Vegan Bread
- $ 7.00
Vegan Aloo Paratha
Wholemeal bread stuffed with spiced potato.
Breads
- $ 3.00
Naan
Plain flour bread from tandoor.
Rice
- $ 9.50
Lemon Rice
Rice tempered with Mustard seed and desiccated coconut.Vegan - $ 9.50
Kashmiri Pulao
Basmati rice cooked with dry fruit and nuts. - $ 18.50
Lamb Biryani
Accompaniments
- $ 2.00
Papadums - 4 Pieces
Skinny lentil flake roasted in tandoor. - $ 3.00
Mango Chutney
Home style mango dip. - $ 3.00
Mixed Pickles
Home style mix pickle. - $ 3.00
Mixed Pickles (Vegan)
Indian home style.
Dessert
- $ 5.50
Kulfi
Homemade Indian ice cream.
Drinks
- $ 6.00
Mango Lassi
Mango flavoured yogurt drink.
About
Sarah
Wednesday 19 February 2025Mark
Tuesday 11 February 2025Best Indian restaurant in Victoria.
Jennifer
Tuesday 11 February 2025Samoosas good, but rogan josh tough and tasteless.
Emma
Tuesday 11 February 2025Delicious
User
Saturday 25 January 2025mich
Saturday 18 January 2025Magnificent, significantly magnificent ⭐️⭐️⭐️⭐️⭐️
Chris
Thursday 16 January 2025E
Tuesday 14 January 2025Lisa
Tuesday 14 January 2025sandywoo
Tuesday 14 January 2025A little bit about us
Food O'Clock Cafe & Indian Restaurant
Delivery times
Monday
11:30 - 20:45
Tuesday
11:30 - 20:45
Wednesday
11:30 - 20:45
Thursday
11:30 - 20:45
Friday
11:30 - 20:45
Saturday
11:30 - 20:45
Sunday
Closed for delivery