Food O'Clock Cafe & Indian Restaurant

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Lunch Delights

  • Veg Biryani

    $ 14.00
    Rice cooked with seasonal vegetables, Herbs and Spices.
    Vegetarian
  • Lamb Biryani

    $ 18.50
    Rice cooked with Lamb in Muglai herb and spices
  • Goat Biryani

    $ 18.50
    Rice cooked with Goat on the bone with Muglai herb and spices

Lunch Combo Meal

  • Chickpea Masala (Vegan) Combo With Rice

    $ 16.50
    Chickpea cooked in onion ginger garlic Vegan friendly sauce
    Vegan
  • Mix Veg Curry ( Veg / Vegan) Combo with Rice

    $ 16.50
    Seasonal Vegetables cooked for Vegetarian/ Vegan in Chef special sauce with onion ginger garlic.
    Vegan

Family Packs

  • Veg Meal Deal

    $ 50.00
    Kadai paneer or malai kofta, dal makhani, 1 rice, 2 naan, 4 papad.

Chef's Special

  • Goat Jalfrezi

    $ 22.50
    Goat cooked on bone in Chef Special sauce with onion capsicum.

Entree - Vegetable Treasure

  • Paneer Tikka - 6 Pieces

    $ 22.50
    Cottage cheese marinated with yogurt and special spices roasted in tandoor. Served with tamarind chutney.
    Vegetarian

Entree - Tandoori Treasure

  • Tandoori Chicken

    from $ 18.50
    Chicken marinated in yogurt and selected herbs and spices, roasted in tandoor. Served with green salad and mint chutney.
  • Chicken Malai Kebab

    from $ 19.50
    Boneless chicken marinated in creamy yogurt with lakhnowi herbs and spices roasted in the tandoor. Served with green salad and mint chutney.
  • Fish Tikka

    from $ 20.00
    Fish fillet lightly marinated in chef's own recipe cooked in tandoor. Served with green salad and mint chutney.
  • Garlic Prawns

    from $ 24.00
    King prawns marinated in tandoori garlic masala done in tandoor for mouth watering taste. Served with green salad and mint chutney.

Vegetable Main Course

  • Aloo Gobi

    $ 16.50
    Cauliflower and potatoes cooked with ginger and tomato, served with green coriander.
    Vegetarian
  • Bagara Baigan

    $ 17.50
    Fried dices of eggplant cooked in coconut creamy sauce served with green coriander.
    Vegetarian
  • Malai Kofta

    $ 17.50
    Potato balls mixed with dry fruit, cooked in rich creamy sauce served cream.
    Vegetarian
  • Mushroom Masala

    $ 17.50
    Mushroom cooked with diced capsicum, tomato and onion cooked with masala gravy with cashews nuts served with green coriander.
    Vegetarian
  • Kadai Paneer

    $ 19.50
    Cottage cheese cooked with tomato, onion, capsicum and special kadai masala and Cashew nut base sauce served with green coriander.
    Vegetarian

Chicken Delights

  • Butter Chicken

    $ 22.50
    Boneless diced chicken cooked in traditional buttered creamy sauce, served with cashew nuts.
  • Chicken Tikka Masala

    $ 22.50
    Boneless tandoori chicken cooked with onion, capsicum, tomato and chef's special sauce with cashews nuts.

Lamb Delights

  • Lamb Korma

    $ 24.00
    Diced lamb cooked in traditional korma sauce served with cashew nuts.
  • Lamb Saag

    $ 24.00
    Diced lamb cooked in spinach sauce.

Beef Delights

  • Beef Bhuna

    $ 22.50
    Diced beef cooked in chef's special sauce.

Seafood

  • Prawn Malai

    $ 24.50
    Prawns cooked in coconut creamy sauce and cream.

Vegan Entree

  • Mix Pakora (Vegan) - 4 Pieces

    $ 9.00
    Vegetables coated in chickpea flour, deep fried.

Vegan Main Course

  • Dal Makhani (Vegan)

    $ 16.50
    Black lentils with red kidney beans, served with green coriander.
  • Aloo Gobi (Vegan)

    $ 16.50
    Cauliflower potatoes with ginger and tomato served with coriander.
  • Aloo Mutter (Vegan)

    $ 17.50
    Potatoes and peas in ginger garlic and tomato sauce served with coriander.
  • Aloo Saag (Vegan)

    $ 19.00
    Potatoes cooked with spinach, served with coriander.
  • Pumpkin Masala (Vegan)

    $ 17.50
    Deep fried pumpkin in coconut sauce, served with coriander.
  • Veg Vindaloo (Vegan)

    $ 19.00
    Seasonal vegetables in spicy vindaloo sauce.
  • Pumpkin, Potato, Mushroom (Vegan)

    $ 19.00
    Cooked in coconut/masala sauce served with coriander.
  • Gobi Pepper Fry (Vegan)

    $ 19.50
    Cauliflower in back pepper and curry leaves, served with coriander.
  • Tofu Mutter (Vegan)

    $ 19.50
    Tofu cooked with peas with onion, ginger garlic and tomato sauce.
  • Tofu Masala (Vegan)

    $ 19.50
    Tofu cooked with onion, capsicum, tomato in chef's special sauce.

Vegan Rice

  • Saffron Rice (Vegan)

    from $ 4.50
    Rice cooked in flavoured saffron.
  • Veg Biryani (Vegan)

    $ 14.00
    Rice cooked with vegetables.
    Vegetarian

Vegan Bread

  • Vegan Aloo Paratha

    $ 7.00
    Wholemeal bread stuffed with spiced potato.

Breads

  • Naan

    $ 3.00
    Plain flour bread from tandoor.

Rice

  • Lemon Rice

    $ 9.50
    Rice tempered with Mustard seed and desiccated coconut.
    Vegan
  • Kashmiri Pulao

    $ 9.50
    Basmati rice cooked with dry fruit and nuts.
  • Lamb Biryani

    $ 18.50

Accompaniments

  • Papadums - 4 Pieces

    $ 2.00
    Skinny lentil flake roasted in tandoor.
  • Mango Chutney

    $ 3.00
    Home style mango dip.
  • Mixed Pickles

    $ 3.00
    Home style mix pickle.
  • Mixed Pickles (Vegan)

    $ 3.00
    Indian home style.

Dessert

  • Kulfi

    $ 5.50
    Homemade Indian ice cream.

Drinks

  • Mango Lassi

    $ 6.00
    Mango flavoured yogurt drink.

About

Sarah
Wednesday 19 February 2025
Mark
Tuesday 11 February 2025
Best Indian restaurant in Victoria.
Jennifer
Tuesday 11 February 2025
Samoosas good, but rogan josh tough and tasteless.
Emma
Tuesday 11 February 2025
Delicious
User
Saturday 25 January 2025
mich
Saturday 18 January 2025
Magnificent, significantly magnificent ⭐️⭐️⭐️⭐️⭐️
Chris
Thursday 16 January 2025
E
Tuesday 14 January 2025
Lisa
Tuesday 14 January 2025
sandywoo
Tuesday 14 January 2025

A little bit about us

Food O'Clock Cafe & Indian Restaurant

Delivery times

Monday
11:30 - 20:45
Tuesday
11:30 - 20:45
Wednesday
11:30 - 20:45
Thursday
11:30 - 20:45
Friday
11:30 - 20:45
Saturday
11:30 - 20:45
Sunday
Closed for delivery