Foodies Den On Wheels

Crispy fried potato strips served hot.

Vada pav, alternatively spelt vada pav, o is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun pav sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper.

Two pieces. A samosa from the Persian word sambosag meaning triangular pastry is a fried south and west Asian snack. It is a pastry with a savory filling, mostly vegetables, spiced potatoes, onions and peas.

Six pieces. Gol gappa also known as pani puri is a popular bite size chaat consisting of a hollow, crispy fried puffed ball that is filled with potato, chickpeas, onions, spices and flavoured water, usually tamarind or mint and popped into ones mouth whole.

Papdi chaat is a popular street food from North India where crispy papdi deep fried flour crackers are topped with a variety of toppings like chickpeas, boiled potato, yogurt, chutneys, cilantro and more. These are highly addictive and are like a burst of flavor in every bite.

Aloo tikki chaat is a supremely popular and scrumptious dish that can be seen and enjoyed on the streets of North India this tangy dish has aloo tikki or fried potato patties topped with sweet and sour tamarind chutney, spicy green chutney, curd yogurt and other tidbits. Resulting in a beautiful combination of flavors and textures.

Five pieces. These are vegetarian patties made with curd as the primary ingredient various ingredients like spices, herbs and gram flour are used to flavor them.

Tangy and spicy samosa chaat. Spicy chole chickpeas are served with samosa and dollops of yogurt and chutney.

Five pieces. A cylindrical casing of rice paper, or sometimes wheat and egg dough and filled with a shredded mixture of vegetables.

Five pieces.

This Maggi instant noodles recipe is India's most loved instant noodles food. People of all age groups love, it and be it kids or adults. It is the perfect snack recipe to curb those late night hunger pangs or when you are too lazy to cook lunch or dinner.

These are also known as dim sum and are basically dumplings made from flour with a savory stuffing.