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Indian Vegan
527 Crown Street, Surry Hills, 2010
Delivery from 16:30
Crisp beetroot shell filled with chickpeas, mint chutney, yoghurt, pomegranate and tamarind. Assemble it fresh to enjoy at comfort of home.
Vegetarian
$16.00
With roots from Bengal, this chaat comes together with white peas, spices, onion, tomato, crisps
Chennai style marinated chicken with curry leaves, coated in rice flour and fried till golden.
$14.00
Crispy fried prawns named after Bombay's koliwada fisherman's district. Gluten free.
$23.00
A recipe from Old Delhi featuring slow cooked chicken, onion tomato masala, blend of spices. Our version is unique and served with pita bread.
$24.00
The Maharashtrian dish cooked in house made masala, curry leaf, semolina, burnt lime.
This East Indian dish is made with deep fried prawns, in-house chilli sauce, bell peppers.
$25.00
NF = Nut Free.
GF = Gluten Free.
An Indo-Portuguese creation. Tandoor grilled chicken thigh, roasted spices, smoked yoghurt, vinegar, jaggery.
$28.00
An Awadhi inspired dish with broccoli, cream, yogurt, crushed cardamom, coriander stem, tomato relish.
Minced goat kebabs from Lucknow, ground spices, saffron , mint sprigs, fried onion, Khakhra
$30.00
Refined flour, seasonal vegetables, ragout, herbs, cheese.
$20.00
Cottage cheese, parsley, spices, yoghurt, fresh coriander.
Tandoor roasted lamb chops, fresh chillies, yoghurt, spices.
$32.00
A dish from Himachal Pradesh with urad dal dumplings, yoghurt and spinach gravy.
$26.00
A lost recipe from Solapur. With fried brinjal, toasted sesame, spices, toasted peanut, garlic yoghurt.
This tribal recipe comes from an ancient East Indian tribe known for their artistic prowess. Made with lamb, tribal home made masala, fresh coriander
$35.00
A healthy, rich and delicious Awadhi recipe with cottage cheese, pumpkin gravy, dry fruits.
A Pakistani dish with urad dal, tempering and fresh coriander.
Andhra style chicken (On bone) curry with Guntur chilli paste, coconut, curry leaves.
A blend of Arabian & Konkan cuisine, this recipe is inspired by flavours from the lesser known Bhatkal region. Our version has duck which is sous vide first followed by pan-seared, served in onion chilli enriched gravy.
$38.00
A dish believed to be from the 8th & 9th centuries bce. Every region in India has a version of this comfort food, ours is made with black rice, lentil, fresh herbs. Served with papad chura & chaas.
DF = Dairy Free.
Chargrilled tandoori chicken, tomato ragout, fenugreek leaves
A medley of exotic mushrooms cooked in an onion tomato gravy and spices.
Asparagus, chestnut, coconut milk, coastal spices.
$27.00
This tangy dish from Kerala is made with a combination of coastal spices, coconut milk and tamarind.
$34.00
Gongura, a versatile leaf used in pickles, stir-fries, and vegetarian and non-vegetarian dishes, is widely known and used in Andhra Pradesh. Our version has diced goat, seasonal leaves, pickled gongoora.
$36.00
Madras curry masala, braised lamb, coastal spices
$5.00
$6.00
$7.00
$8.00
$10.00
$9.00
Spicy
$4.00
$3.00
$12.00
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