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Not taking orders at the moment
379 Darling Street, Balmain, 2041
Delivery from 17:30
Chicken breast fillet cooked with eggplant, fior di latte cheese, served with rosemary and garlic roasted vegetables.
Tender veal fillet cooked with San Daniele proscuito crudo, sage, butter, white wine, served with rosemary, and garlice roasted vegetable.
Served with shoestring fries and mixed green salad.
from Cone Bay, WA, served with Italian salsa verde.
Chef's special carnaroli rice creamy risotto cooked with king prawns, mussels, calamari, baby octopus, chunks of fish, butter, garlic, napoletana tomato sauce, and served with fresh oyster.
San Marzano, fior di latte, basilico and evo.
San Marzano, fior di latte, eggplant, zucchini, capsicum, olives, parsley and evo.
San Marzano, fior di latte, salami, olives, onion and evo.
San Marzano, fior di latte, ham, mushrooms, olives and evo.
Fior di latte, sausage, roasted potatoes, Parmesan and evo.
San Marzano, fior di latte, prosciutto, shaved Parmesan and evo.
San Marzano, fior di latte, ham, salami, sausage and oregano.
Fior di latte, zucchini, cherry tom, prawn, parsley and evo.
San Marzano, Fior di latte, nduja, proscuito, burrata and evo.
Fior di latte, pesto, toasted pistachios, mortadella, evo.
Spaghetti with extra virgin olive oil, touch of garlic, fresh basil, Italian herbs, and Napoletana sauce.
Spaghetti with aromatic Napoletana sauce and homemade meatballs.
Spaghetti with king prawns, zucchini, cherry tomatoes, and extra virgin olive oil.
Fettuccine Pasta served with capsicum, zucchini, onion, and eggplant with Napoletana sauce.
Fettuccine Pasta with Australianbacon, champignon mushrooms, and thickened cream.
Linguine pasta, Napoli sauce, mussels, prawns, calamari, and chunk of fish.
Potato gnocchi pasta in burnt butter, sage sauce with black pepper, and lemon zest.
Pappardelle pasta in 8 hours slow cooked diced beef ragu.
Regatoni pasta with slow cooked duck ragu, cinnamon, and orange zest.
Lasagna with 8 hours slow cooked diced beef ragu, bechemel, and Napoli sauce.
Traditional homemade half moon pasta stuffed with spinach, ricotto and chicken filling, and served with pink sauce.
Mussels cooked in a aromatic Napoletana sauce, touch of chilli, garlic, parsely, and served with bread.
Succulent pork and beef meatballs cooked with a in house recipe.
Pane di casa, garlic, tomato, basil, and pesto.
Asparagus,18 month grana padano parmiggiano, bread crumbs.
Sydney rocks oysters in olive oil, garlic, tomato sauce, shallots, touch of chilli, and mushroom.
Six large prawn cooked in olive with garlic, white wine, Italian herbs, and touch of tomato sauce.
Bread roll, garlic butter, parsley, and maldon salt.
San Daniele Proscuitto, mortadella, sopressa salami, focaccia, giardiniera, mixed olives, and Italian cheeses and crackers.
Mixed leaves with cucumber, cherry tomato, mixed olives, and Italian balsamic dressing.
Buffalo mozzarella, tomatoes, fresh basilico, extra virgin olive oil, and homemade bread.
Hand tried burrata, watermelon with cherry tomatoes, evo, and basilico.
Gorgonzola cheese, rockets, crispy pancetta pecans and red apple.
King prawns, arugula (rockets), cherry tomatoes, lime, and extra virgin olive oil.
Delivery is A$0.00 away
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