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846 Burwood Highway, Ferntree Gully, 3156
Delivery from 11:30
Pastry fried containing potatoes, peas, cashew, and spices.
Pastry fried, containing lamb mince, peas, and some spices.
Golden turmeric popcorn.
Ten tawa roti.
Paratha stuffed with sugar.
Paratha stuffed with chocolate and cheese.
Paratha toppings onion, capsicum, mushroom, paneer, cheese, and spices.
Dough prepared with dal makhani.
Paratha stuffed with potato, peas, and spices.
Paratha stuffed with cauliflower, peas, and spices.
Paratha stuffed with cauliflower, potato, paneer, peas, and spices.
Paratha stuffed with onions and spices.
Paratha stuffed with paneer and spices.
Paratha stuffed with potato, cheese, and spices.
Paratha stuffed with minced lamb, peas, and spices.
Spread jam on roti with tutti frutti.
Egg roll stuffed with Indian-style egg scrambled.
Maggi roll stuffed with maggi noodles.
Paneer tikka roll stuffed with tandoori paneer tikka and veggies.
Tandoori chicken stuffed with tandoori chicken and salad.
Tender pieces of chicken marinated in yoghurt, herbs and spices. Cooked in the tandoor oven.
Minced lamb combined with spices and herbs, rolled in the skewers, and cooked in the tandoori oven.
Boneless pieces of chicken marinated in yoghurt, herbs, and Kashmiri spices and cooked in the tandoori oven.
Mushroom marinated in thick yoghurt and selected spices then cooked in tandoori oven.
Pieces of cottage cheese marinated in tandoori masala and grilled with onion and capsicum.
Spring lamb cutlets marinated in spices and rum and cooked in the tandoori oven.
Kurkure chaat is a spice powder, onions, tomatoes, and lemon.
Khatta chaat is a spice powder, onions, tomatoes, and lemon.
Made of spice powders, onions, tomatoes, and spring onion.
Chickpeas masala is a spice powder, onions, tomatoes, and lemon.
Bun made from plain flour stuffed with chickpea is a spice powder, onions, tomatoes, and lemon.
Made of betel leaves filled with a range of sweet jam-like spreads and crunchy titbits like tutti-frutti, cherries, chopped dates, etc.
Motichoor Ladoo or Motichur Ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan. The chickpea flour globules are fried in ghee or oil, and soaked in sugar syrup. The sweet, pearl-like balls are then molded into ladoos.
The soft, fluffy, and syrupy white-colored round sweet (looks like a snowball) melts in the mouth in no time.
A sweet fudge made with solidified milk
Almond Khoya Burfi with almond flour or whole almonds, sugar, and cardamom powder.
Authentically and traditionally Black Khoya Filled recipe is always made with khoya. Khoya or mawa is the Hindi term for evaporated milk solids.
Authentically and traditionally white Khoya Filled recipe is always made with khoya. Khoya or mawa is the Hindi term for evaporated milk solids.
Its diamond shape, made with cashew nuts, sugar, cardamom powder, and ghee butter.
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